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1、Japan制作者IntroductioncatalogsArtsLifeIntroductionlan island nationlalong the Pacific coast of Asialsoutheast of the Russianlslightly east of Korealeast-northeast of ChinaIntroduction Coming of Age Day (成人日) is a Japanese holiday held annually on the second Monday of January. It is held in order to co
2、ngratulate and encourage all those who have reached the age of majority (20 years old (二十歳, ) over the past year, and to help them realize that they have become adults. Festivities include coming of age ceremonies (成人式) held at local and prefectural offices, as well as after-parties amongst family a
3、nd friends. 成成 人人 日日Japanese ikebanalIkebanaIkebana (生花, arranged flower) is the Japanese art of flower arrangement, also known as kad (华道, the way of flowers).ArtsArtsJapanese ikebanaArtsthe culture of tea in Japan Tea is one of the representative of the Japanese culture. It assembled Japanese cult
4、ure of many characteristics and essence, forming a comprehensive cultural systemArtsMusicl欣赏歌名桜 ArtsMusic蛍 ArtsFilmlGeisha 艺妓 The word Geisha actually means person of the arts and a Geishas training is extensive and lasts throughout their life. A Geisha never stops training in the ans, such as danci
5、ng, singing and playing certain musical instruments. ArtsFilmLifeKimonoLifeKimonolKimono(和服) is Japans national costume, the highly traditional Japanese culture for hundreds of years and the Japanese life closely linked. Even today, whenever theres a holiday or a wedding, funeral, graduation ceremon
6、ies and celebrations such as a grand occasion, the Japanese kimono is still the first choice.LifeFoodSushi is a kind of rice topped with vegetables. It is a spectacular combination of various ingredients including rice, fish and vinegar and is the most representative Japanese cuisine(料理). S u s h i 寿 司LifeFoodl Wagashi (和菓子 ) is a traditional Japaneseconfectionery which is often served with tea, especially the types made of mochi, anko , and fruits. Wagashiis typically made from plant ingredients. 和果子Wagashi That Japanese loves the birthday department who raw fish is used for food ,
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