中西饮食差异英文对比

1、整理ppt1Several aspects of the differences Several aspects of the differences between the dietbetween the diet饮食差异的几个方面饮食差异的几个方面 The TablewareThe Tableware 餐具 The Diet IdeaThe Diet Idea 饮食观念 The Diet StructureThe Diet Structure 饮食结构 The Table MannersThe Table Manners 用餐礼仪 The Cooking WayThe Cooking Wa

2、y 烹饪方式整理ppt2China ：chopsticks The West : knife and fork整理ppt3China : 中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。 The West : 餐叉分得很细，包括salad fork, dinner fork, dessert fork, 还有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreade

3、r, bread and butter plate, water goblet, red wine goblet, white wine goblet, napkin,etc.整理ppt4整理ppt5China : the dishes are placed on the table and everyone shares 整理ppt6The West : you have your own plate of food 整理ppt7China : Chinese hosts like to put food into the plates of their guests 整理ppt8The W

4、est : the guests enjoy the food by themselves整理ppt9China : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. The West : Westerner will order proper food,and they will pack them home if they cant eat out. 整理ppt10China : The custom of toasting in

5、some parts of China is to finish the drink at once,and they view it as politeness and liberated.整理ppt11The West : Excessive drinking is never proper, and when toasting Westerners usually only take a sip of their drink 整理ppt12China : People like to toast to each other with the glasses touched a burst

6、 of sound.The West : When drinking to someones health,you raise your glasses,but the glasses should not touch.整理ppt13China : Chinese food in general tends to simple, but the dishes are more complicated and artistic,yet it is very delicious. 整理ppt14The West : Western dinner is more elegant,the food m

7、ay be untasty but it is convenient and nutrious.整理ppt15Chinese dinner : A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy staplefood, which is usually rice or noodles or sometimes

8、dumplings. 整理ppt16 The Western dinner : Dinner start with a small dish, which is often called a starter.After the starter you will get a bowl of soupbut only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of t

9、he bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert.整理ppt17用餐礼仪 The Table MannersThe Table Manners 在中国古代，在用餐过程中，就有一套繁文缛节the red tape。整理ppt18 Chinese people is accustomed t

10、o toasting to the guest frequently and clipping food for guests.整理ppt19用餐礼仪 The Table MannersThe Table Manners Dont make noise when you eat food. 整理ppt20用餐礼仪 The Table MannersThe Table Manners The guest should pay attention to appreciating the food the host prepares.整理ppt21烹饪方式 The Cooking WayThe Co

11、oking Way There are more than 50 kinds of main cooking ways in China. 整理ppt22Some words and expressions you may use to discuss cookery and regimen fry煎salt盐Medicinal cuisine药膳boil煮soy source酱油herb草药deep fry炸vinegar醋Chinese medicine中医stew炖Cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补st

12、eam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balance nutrition均衡营养整理ppt23whats more 卤卤, ,酱酱sauce,sauce,浸浸steep,steep,风风, ,腊腊, ,烟烟mist,mist,熏熏fumefume醉醉, ,甑甑, ,冰浸冰浸, ,拨拨丝丝, ,挂霜挂霜, ,椒盐椒盐, ,油泡油泡, ,走油走油, ,火焰火焰, , 串烧串烧yakitoui,yakitoui,铁板铁板, ,桑拿桑拿, ,煎封煎封, ,窝贴窝贴, ,窝塌窝塌, ,软软煎煎, ,蛋煎蛋煎, ,火锅火锅chaffy dish,chaffy dish,汽锅汽锅, ,凉凉拌拌, ,鱼生鱼生, ,刺身刺身, ,竹筒竹筒, ,蜜汁蜜汁, ,酥炸酥炸整理ppt24西餐的烹飪方法基本上分为三种 (1)焦化作用的烹饪 (2)软化作用的