sino-usdifferencesindietingculture-商务英语-毕业论文

1、学生毕业设计（论文）题 目:_sinous differences in dieting culture姓名:000000班级、学号：0000000000系（部）：经济管理系专业:商务英语指导教师：00000开题时间：2009-4-10完成时间：2009-11-12009年11月1日毕业设计任务书1毕业设计成绩评定表2答辩申请书3-5正文6-19答辩委员会表决意见20答辩过程记录表21课 题 sino-us differences in dieting culture一、课题（论文）提纲0引言1 饮食观念的差异1.1调和之美与理性饮食1.2共享化和自由化2 饮食方式的差异21进食用具的差异一刀

2、箸不同2.2食品温度的差异一冷热不同2.3烹饪方法的差异一粗细不同3. 饮食内容的差异3. 1饮食的功能4. 结论二、内容摘要饮食文化对于人类来说极为重要是社会生活的基本所在饮食是人类生存 与发展的第一需要，是文化的先驱，更是社会生活的基本形式之一中美饮食文 化的碰撞、交流促进了人类的进步和发展，为人类文明做出了重大贡献。饮食文 化是民族文化的一个重要组成部份西餐跟中餐一样，是文化必然就会有传播和 交流，尽管不同的社会历史，不同的民族文化和不同的地域特征，造就中西方迥 异的饮食背景，但从本质上讲，吃的内涵并不会因为这些差异而改变.讲究品种 多样，营养平衡，搭配合理，重视健康已成为中西方饮食科学

3、的共识，这是中西 方饮食文化交流融合最终的基础.三、参考文献1 samovari a跨文化交际m 北京外语教学与研究出版社 20002 王刘刘论我国的饮食文化与旅游业发展j黄山学院学报.2001.(03 ) . 66-673 马克美国人的消费习惯怎么变化j浙商.2009. (9). 52-534 徐海荣中国饮食史m 华夏出版社.1999.5 郭立久美学升华烹饪艺术j中国食品.2003. (2).si no-us differences in dieting culture0000000abstract: dieting culture, the basis of social life is

4、extremely important for humans diet is the first need for mankind7 s survival and development and a pioneer of culture the collision and communication of sino-us dieting culture that to advance the human progress and development, has made a significant contribution to human civi1ization. food cultur

5、e is an important part of national culture in essence, eating contents wi11 not to be changed because of these differences it is becoming a common sense that we should try to balance own choice of meal this common sense is the basis of the integration of the dieting culture between china and the us.

6、 keywords: sino-us; concept; dieting culture0. inttoductiondiet is the first need for mankind7 s survival and development and a pioneer of culture however, different cultures have different concepts and dietary patterns, which caused the different dietary needs the china and the us has different way

7、 of thinking and 1iving environment created cultural differences between the two sides, so there wi11 be sino-us differences in dieting culture chinese diet has a long history of 2000 years and it created an uncountable number of splendid civi1izat ions，and has become an excel lent cultural heritage

8、 of the chinese nation, the world's treasure-house of food culture in a bright pearl the western diet is exquisite unique, they have a style of them and pay attention to people f oremost the col 1 is ion and communication of sino-us dieting culture that to advance the human progress and developm

9、ent，has made a significant contribution for human civilization. food culture is an important part of national cultureas the saying goes, "every coin has two sides"in a new era with advanced scientific technology, the chinese diet and the us diet has its own shortcomings and drawbacks each

10、how to avoid and eliminate the shortcomings and how to improve their dietary structure and combine the two parts organically is the long-term direction that we are striving for. this thesis mainly discusses different dieting culture between china and the us in three aspects1. sino-us differences in

11、concept of diet1.1. to reconcile the beauty and rational dietsino-us differences in dieting culture are the different of a major concern. one is the emphasis on del icious, and the other one is the emphasis on nutrition. diet is the most basic human activities, but when it comes to what would you 1

12、ike and how to eat, it namely a conccpt in the diet concept, the chinese dishes are focus on color, smell, shape, and to pursuit the ever-changing col or. the chinese people bel ieve that eating is an art; they are only pursuit the sensuous enjoy. we are always taken the primary purpose of eating as

13、 a pursuit delicious the chinese people according eating to exchange information and to express the feelings of welcome or farewel 1 or even we are sometimes using the diet to calm down the emotional disturbances the united states is the concept of a rational diet the nutritional is the basis of thi

14、nking something when they are intake food pay attention to in the everyday how many calories a day intake, how much protein, vitamins, and so on.share and 1iberalizationat the banquet requirement, the chinese people usually pay attention to the rich of diet that is due to accept the affect of tradit

15、ional thinking the richer of diet the more embodies master hospitality. the most typical is the qing dynasty han banquet the same time, the values of collectivism dominated china, we usual ly adopt a shared approach to entertain guests, shared a table cuisine, is also competing to pay the final bill

16、, and it thus highl ighting is a "harmonious11 of the word at the table, the chinese would like to persuade somebody to drink and nip the food give other people, it is very harmonious joy of 1 ife in the us, emphasizing individualism, they do not attach importance to eat, but regard as dining i

17、s an opportunity of review the old friends and make new opportunities, and also access to information sites dinners are usually a personal, it does not need to consider other people7 s preferences, and even the system of payment is also sometimes using aa. it is this concept by the impact, making th

18、e banquet form become 1iberalization, diversification, and pay attention to the importance of personal independence the host should do everything possible to create a relaxed, harmonious and joyful atmosphere, so that guests can enjoy the freedom nice time2. the differences in rave diet2. 1. the dif

19、ferences in eating utensiis knife and chopsticksin china the most representative dinner tool is chopsticks of course, eating the food use the bowl, the soup uses the spoon. in the cutlery side, the difference of culture is more apparent as the farming culture created china shal 1 the vegetarian diet

20、 as the diet main body, but also the use of a round-table to reflect the harmony. but in fact this approach is ma inly to speak not science, unsanitary and waste of resources the us is generally use the quadrate desk and use the hoilowware to contain food at the same time they are use knife and fork

21、 to eating food chopsticks and knife and fork as the sino-us the two most representative two dishware, they are representing two different kinds of intelligence knife and fork wi 11 inevitably bring about the system of disport meal, and that the chopsticks are more suited for family members to sitti

22、ng around the dinner table to eating the chopsticks are a cultural symbol of tradition. the chinese people go to the united states or europe, just the same using chopsticks now china culture is already deep-rooted.in ancient times the chopsticks called zhu, chopsticks originated in the zhou dynasty

23、the east and the west appears the different of eating tools, and it related to the environment, because the chopsticks are originated in bamboo places chopsticks appeared earlier than the knife and fork. the knife and fork the initial origin in nomads, they 1 iving on horseback and they can carry kn

24、ives, of ten cooked the meat and cut off to eating. in 18th century, only four forks of the fork tip therefore, in us the use of knives and forks only four、 five hundred years history however, the use of chopsticks is more conducive to exercise thinking skills, people moves flexible, quick-witted so

25、 simple the two things, but it is an extension of the human finger, fingers can do , it is almost able to do so, moreover they are not afraid of hot and cold very clever indeed! nthe food temperature differences 一 hot and coldchinese food culture is rooted in farming culture the farmer is not even m

26、oved the plants, the in-growth of the crops in the earth shal1 not take move cooking food kitchen stove used are relatively fixed, food aging relatively easy, convenient food choices are gradually moving to hot dishes. still later, the chinese people pay more attention to the taste of food, while th

27、e effects of temperature on the food taste great, there is a hot food is better than that of the three delicious vegetables, so they prefer to eat some hot food the us food culture is rooted in nomadic culture nomadic people can 1ive in the float grass aside, erratic, but the kitchen stove used for

28、cooking the food is relatively not easy, food aging relatively inconvenient, convenient food choices are gradual ly moving to cold dishes still later, the us pay more attention to the nutrition of food, and the temperature a greater impact on food nutrition, to the detriment of food f reshness and n

29、atural, so they pref er to eat some cold f ood.2. 3. the differences in cooking methods 一 different thicknessthe reason why chinese cuisine has a unique charm, the key 1ies in the diet taste moreover the key of the delicious is cooking method chinese people are good at handwork, and the knife skills

30、 unmatched in the world, blade exquisite del icate, artistic more prominent, but the mechanization and standardization relatively low degree therefore, the chinese cooking put up del icacy and exquisite and unified divers i ty in the food cutting process such as cooking the beef, or cut into pieces,

31、 silk, or chop into pieces, mud, or frying, cooking, form a rich, diverse techniques, can be described as a dish a grid, ever-changing chinese pay attention to reconcile the beauty of cooking, is the esse nee of chinese cul inary art the us in the diet emphasizes science and nutrition, so the whole

32、process of cooking is strict accordance by the scientific norm moreover, the cooking required of the standardization is the add spices should be accurate to grams and the cooking time should be accurate to seconds in addition, the rough materials is also a difference, the shape of the finished produ

33、ct of chinese food is miscellaneous, there are blocks, film, rol1, strip, cube, powder, juice and so on.the us are good at machinery, and they exercise abi 1 ity of use equipment is relatively strong although the manual technology is relatively rough, but the mechanization and standardization relati

34、ve prominence therefore, the us cooking is showed in a simple random, mechanical decent and the first of using features such as the us cooking by beef, cut into chunks, chop small pieces, baked the beef to steak, cooked the cattle soup, the main materials prominent and the technique simple, can be d

35、escribed as rough but not worldliness, and affordable and the western raw materials dispose, generally only use piece, blocks, cube and so on.the us, they are emphasizes science and nutrition, so the whole process of cooking are strictly in accordance with scientific standards at the new york and sa

36、n francisco the taste of steak is no difference of the taste, steak side dishes are only tomatoes, potatoes, lettuce and 1imited number moreover, the cooking required of the standardization is the add spices should be accurate to grams and the cooking time should be accurate to seconds the chinese c

37、ooking is different with the us, we are not only the major cuisine has its own flavor and characteristics such as, the same cuisine department the same dish, the matching of its side dishes and a variety of spices are in accordance chef's personal preferences and characteristics to decide even i

38、f the same chef doing the same dish, although he has his own idea, but also according to different seasons and different occasions, eating people/s different identities, be adjusted moreover there wi11 also cook their own spot because of changes in mood to make some kind of improvised play therefore

39、, the chinese cooking not only emphasizes precise to the second and grams of standardization, but also special emphasis on randomness3. the differences in content of diet3.1. the function of mealthere is a big difference in sino-us dieting content the us insists that the dishes are to stave off hung

40、er, so they are more wi 11 ing to eat large pieces of meat, whole piece of chicken. while chinaz s cuisine is "taste", and so chinese cooking at the selected materials are also showing great randomness many american would consider it is thrown away whi1e in china, it is excellent raw mater

41、ials, foreign cooks can not be used things, in the charge of a chef in china, and it can be change the wastes into valuables from my view, chinese dieting in terms of materials turn out to be variousaccording the us botany scholastic survey to shows that chinese eat more than 600 kinds of vegetables

42、, that is to say, is six times more than in the us. in fact, in chinese cuisine, the vegetarian is common food, we are eating the meat diet in the hoi iday, the vegetable is a very central role in dai ly 1 ife chinese plant-based dishes, wi th the buddhists have interrelated in innumerable they thin

43、k the animals are "soul," while plants are "no soul"， therefore, advocated vegetarianism.by compare with the us diet, i feel more they are pay attention to nutrition when they are introduce features of dieting than chinese there are relatively advanced food industries, say canned

44、 food, fast food and so on. despite the fact that the taste is following the same pattern, but in terms of saving time, and the wel 1-nourished, the american seemed to be better than china so it cause to their country the human body general ly stronger than the chinese people, tai ler, longer legs,

45、wider shoulders, better-developed muscles the chinese people were looked diminutive; shoulders and narrow legs are short, weak corporeity color yellow. according to the western diet was significant differences in the characteristics of the object, cal led the chinese is plant character, cal led thea

46、merican is animal character. if you careful ly enough, you can observe that chinese food served , the main course dishes tosoup, to dessert and to the fruit, the order is also pay attention to rule< the westerners banquets are based on cattle,sheep,pork chopsand other staple food.we known thatchi

47、nese dieting are the most representativeof shandong, sichuan, guangdong, fujian, jiangsu, zhejiang, hunan, emblem eight cuisines the chinese people are quite particular about the taste of food, emphasizing a "beautiful" word. that is what western countries have to candidly admit.britain

48、9;s traditional food is rather simpl ist ic when compared with the chinese cooking technique is far too low and have a number of dishes, or imported from other countries but the western diet the nutritional value is of very great importance to strive the taste to 1ight and keep balanceowing to the s

49、ino-us thinking in different, the us diet heavy on science, the heavy on science is heavy emphasis on nutrition, so the western diet see nutrition as the supreme criterion, on the other hand, the dishes of the color, smel 1 and taste how i t is a second-class requirements eve n wel1-known in western

50、 countries 一 france, although their culture with us in many ways very similar, but relate to the nutrition, the two sides apartchina is more 1ikely to pursue the delicious flavors to reconcile, their process in the frying and long time cooking , thus can lead to the efficiency of the nutritional bre

51、akage of dishes although pursuing the taste, french cuisine always made it a "nutritional" this premise, they don't agree pursuing delicious so the us diet with an emphasis on nutrition is universalthe nutrition is major weakness in the chinese diet although we lay importance on diet r

52、egimen, nourishing food, food support, and attention to diet regimen to keep fit, but our cookery is regard the delicious as to the primary requirement during the process, we are loss many nutrients we always have been regarded as a pursuit of delicious eating primary objective as the saying goes: p

53、eople depend on food to survive, so we must put the qual i ty and safety of food first while people appreciate the food and love to say ncolor aroma and taste is very nice, " but that is because of our taste, smell, taste of the sense organspay attention to importance of nutrition, westerners e

54、ating more vegetables, not only tomatoes, cucumbers, lettuceeaten raw, that is, cabbage, onions, broccoli (broccoli) are also eaten raw. very humorous, their "salad" just 1 ike a rabbit feed, the perhaps that is what we can not accept modern chinese people also show great interests of the nutrition and health, knowing that heated up the vegetables, vitamins wi11 be lost, so we advocate the use of stir-stir-fried although the vitamin content decreased, but it can prevent a total loss, but also taste