希尔顿酒店迎接五星评定组到酒店视察的安排

1、Updated on September 24 at 19:00更新于9月24日Run dow n of 5 Star in specti on visit五星评定视察安排September 25 & 26, 20102010 年 9 月 25-26 日Saturday, September 25, 2010 2010年9月25日星期六Time时间Actio n负责人RemarksCoaster is leav ing to Holiday Inn 考斯特出发到景园假日14:00Tony, Iva nIva n check cars Ivan检查车辆Sightsee ing with Comm

2、ittee 陪同星评委员游览Ensure VIP amenities are set up in the room 确保各个VIP客房备品配备到位16:00PetrGuests arriv ing at the hotel 星评委员抵达酒店Welcome欢迎Mr, Yan, Stefan, Petr, John, Ivan, Anthony, Sim onPrese nt flowers in the lobby-A- r 2, 士Ji17:15/30?在大堂献化In room check-i n入住客房708 Ms WANG Pei Rong 王培荣女士750 Mr GONG Wen Bo巩

3、文波先生702 Ms MA Sha ng Yi ng 马尚英女士740 Mr TIAN Yan Yi ng 田延营先生712 Ms WANG Shu Juan王淑娟女士715 Mr YANG Yua n Chu n杨兀春先生711 Mr LI Ke Yun李克云先生17:20/35?PC in room 客房内准备电脑PC in room 客房内准备电脑Committee will refresh in their room 星评委员在客房内休息Meeti ng Room has to be set up准备好会议室Water, Tea, Fru its, Cookies, Folder, e

4、tc水，茶，水果，曲奇饼，文件夹，等等17:30Shen gwenAll 4D and HOD to be in Meeti ng Room 1 所有总监和部门经理到达会议厅 117:30Mr. Yan, Stefan, Petr, John, Tony, Anthony, Iva n, Shen gwe n, Maggie, Charles, Dick, Henry, Vic, Mo nicaMeet ing会议Committee will proceed to Meeting Room 1 on L2 星评委员到达2楼会议厅117:501Short welcome speech 致欢迎辞P

5、rese ntati on演示介绍Discussi on讨论18:00Stefa nTonyVIP 1 in CNR to be ready for Dinner中餐厅VIP 1准备好晚宴18:00Shen gwe n, CharlesDinner晚宴Committee will proceed to CNR 星评委员达到中餐厅Dinner will start晚宴开始Dinner will finish at approx 晚宴大约结束Formal Dinner-Show time !正式晚宴-发挥最佳水平！18:3018:4520:00/30Stefan, Petr, Tony, Mr Y

6、anHOD - sta nd by 部门经理-待命Tur ndow n Service夜床服务Refresh room整理房间Replace ame nities & water 更换备品和水Place chocolate摆放巧克力Gift to be placed in the room 在客房内摆放礼品18:00HenryShen gwe n, CharlesMr YanAfter Dinner committee will start with the site inspection 晚宴后星评委员开始视察20:00Mr Yan, Stefan, Tony, MonicaBan quet

7、i ng宴会设施Meet ing room 2,3会议厅2,3VIP wait ing areaVIP贵宾休息厅Board room会议室Ballroom south to no rth 宴会厅由南厅到北厅BQT store room宴会厅仓库BQT kitche n 宴会厨房?Michael & Shen gwenCharlesEn sure floor is dry 确保地面干燥Room Site in specti on 客房检查L8: P-Suite, 812, 808 8楼：总统套房，812,808L7: EF lou nge7楼：行政酒廊L6: 618, 6286 楼：618 ,

8、628L3: 3473 楼：347Petr, HenryIva nLobby Bar & Lou nge 大堂吧/酒廊Bar and lou nge21:00Shen gwe n, LindaEn sure Lobby is busy, in vite guests 确保酒廊生意繁忙，吧和酒廊邀请客人Teahouse -tea break 茶室一茶歇Tea, Water, ? 茶，水21:00Fro nt of Hotel:酒店前方Hotel entrance酒店入口Car park 停车区域CCTV中控室Iva nIva nVicCould be onSunday有可能在周日进行Opti o

9、nal可选项Fro nt Office前厅部Con cierge礼宾部Luggage Room行李房Recepti on 前台接待Kiosk精品店Busin ess Cen ter 商务中心Iva n, Joh nIva n, Joh nIva n?Iva nCould be onSunday有可能在周日进行Health Club健身中心Hair Salon, Massage Room美容美发厅，按摩室Gym, Chess Room, Billiard, Table Tennis, Squash 健身房，棋牌室，桌球室，兵乓球室，壁球室Swimmi ng pool游泳池Spa水会Petr, F

10、ra nkMr Ya n, Spa MgrBe ready with foot massage 准备足疗Escort guest back to rooms 引领星评委员回客房2 -3 team members2-3名员工22:30Iva nSun day, September 26, 20102010年9月26日星期日Time时间Actio n负责人Remarks备注Wake up call 叫醒电话服务7:30Iva nTo be con firmed tomorrow eve ning 明晚确认Breakfast早餐Reserve table for 8 pax in non-smoki

11、ng area 在无烟区预定8人座位In troduce Buffet介绍Buffet早餐Breadbasket and Fruits placed on the table 在餐桌摆放面包篮及水果Assist guest as much as possible7:30Shen gwe n, Linda尽可能地协助客人Serve food as much as possible尽可能地帮客人拿取食品EF Lou nge Breakfast sta ndby 行政酒廊早餐准备待命Iva nGuest Room客房Refresh / clea n room整理/清洁客房Replace ame ni

12、ties, water, etc 更换备品，水等等。8:30HenryShen gwe n, CharlesAfter Breakfast committee will continue with the site in specti on早餐后星评员继续视察酒店20:30Mr Yan, Stefan, Tony, MonicaRiver Side Caf e 西餐厅Kitche n厨房Charles, KevinEn sure floor is dry 确保地面干燥Han jia ng Korea n Restaura nt 韩餐厅Restaura nt餐厅Kitche n厨房Shen gw

13、e n, TomCharlesEn sure door is closed确保门关好Ban queti ng宴会设施Ballroom south to no rth 宴会厅由南厅到北厅BQT store room宴会厅仓库BQT kitche n宴会厨房Michael & Shen gwenCharlesOpti onal可选项En sure floor is dry确保地面干燥Harbor Seafood中餐厅Private Di ning Room包房A la carte room点菜区Mai n dining hall用餐大厅Kitche n厨房Maggie, Shen gwe n Ma

14、ggie, Shen gwe n Maggie, Shen gwe n Charles, TonyEn sure floor is dry 确保地面干燥Going from Harbor Seafood lobby via Staircase B to B1 back of house由中餐厅大堂经由楼梯间B到达负一层酒店后台区域B1 -Team member facilities负一层一员工设施Locker rooms (female and male) 更衣室(女更衣室和男更衣室)Trai ning room培训教室Relax room员工活动室Cafeteria员工餐厅Cafeteria

15、 Kitche n员工餐厨房Smoking RoomAnthonyAnthonyAnthonyAnthony, RyanAnthony, RyanAnthonyEn sure door is closed确保门关好Keep door closed保持门关闭吸烟室Careline 关爱热线Iva nGoi ng from CARELINE to Emerge ncy Staircase C to go to Golf Drivi ng Range由关爱热线经由楼梯间C到达高尔夫练习场Tea Break in Golf Drivi ng Range 高尔夫练习场茶歇3 kind of fresh

16、juices3种鲜榨果汁Water水Fresh fruits新鲜水果Cold towels冷毛巾Golf Bag with Golf Clubs 高尔夫包及高尔夫球杆9:00Charles, Shen gwe nGolfPetr, pls follow upTennis Court网球场Opti onal 可选项Going from Golf Driving Range to Hotel Lobby 由高尔夫练习场到达酒店大堂9:30EF Meeti ng Room行政酒廊会议室Set up for 6 pax准备6人座位Water, pad and pen cil 水，笔记本和铅笔Servi

17、ce服务Meet ing will start approx 会议大约开始Meet ing will end approx 会议大约结束9:4510:45Be quite in thePan try备餐间保持安静Feedback Meet ing信息反馈会议Committee will proceed to Meeting Room 1 on L2 星评委员进入2楼会议厅1Committee will provide feedback星评委员提供反馈意见Meeti ng will end at approx会议大约结束10:5011:0012:00Mr Yan, Stefan, Tony, P

18、etr, Iva n, Maggie, Moni ca,Committee will proceed to Harbor Seafood 星评委员达到中餐厅12:00Lu nch VIP 2VIP 2午宴Set up for 16 pax 准备16人座位Local traditi onal cuis ine 地方特色菜肴Semiformal lu nch with gambei 半正式午宴并祝酒Mr Yan, Stefan, Iva n, PetrHOD -stand by 部门经理-待命Departure离店1 car to airport1辆车去往机场1 car to ?15:00一辆车去

19、往？All HOD to be in the lobby to bid farewell 所有部门经理在大堂送别.MaggieButler Service available for the entire stay ! IVAN 全程提供管家服务！ ！Iva nPhotographer available duri ng the en tire eve nt全程摄影.Maggie其中专业理论知识内容包括：保安理论知识、消防业务知识卫、职业道德、法律常识、保安礼仪、救护知识。作技能训练内容包括：岗位操作指引、勤务技能、消防技能、军事技能。二培训的及要求培训目的安全生产目标责任书为了进一步落实安全生产责任制，做到“责、权、利”相结合，根据我公司2015年度安全生产目标的内容，现与财务部 签订如下安全生产目标:目标值:1、全年人身死亡事故为零，重伤事故为零，轻伤人数为零。2、现金安全保管，不发生盗窃事故。3、每月足额提取安全生产费用，保障安全生产投入资金的到位。4、安全培训