各种美食中英文名称对照

1、各种美食中英文名称对照中餐一素食类（Vegetables）凉菜类1.拌豆腐丝 ： Shredded Tofu with Sauce2.拌双耳 ： Tossed Black and White Fungus3.冰梅凉瓜 ： Bitter Melon in Plum Sauce4.冰镇芥兰 ： Chinese Broccoli with Wasabi5.朝鲜辣白菜 ： Korean Cabbage in Chili Sauce6.川北凉粉 ： Clear Noodles in Chili Sauce7.刺身凉瓜 ： Bitter Melon with Wasabi8.香吃茶树菇 ： Spicy T

2、ea Tree Mushrooms9.拌爽口海苔 ： Sea Moss with Sauce10.巧拌海茸： Mixed Seaweed11.蛋黄凉瓜 ： Bitter Melon with Egg Yolk12.水晶萝卜 ： Sliced Turnip with Sauce13.腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic14.香辣手撕茄子 ：Eggplant with Chili Oil15.香椿豆腐 ： Tofu with Chinese Toon16.拌香椿苗 ： Chinese Toon with Sauce17.白菜墩 ： Sweet and Sour

3、Chinese Cabbage18.韭菜鲜桃仁： Fresh Walnuts with Leek 19.老醋泡花生： Peanuts in vinegar20.凉拌金针菇： Mixed golden mushroom and vegetable21.皮蛋豆腐： Bean curd with preserved egg22.凉拌海带： Tossed kelp in sauce23.凉拌海蜇： Tossed jelly fish in sauce 24.桂花糖藕： Sliced lotus root with sweet sauce25.姜汁皮蛋： Peserved egg in ginger s

4、auce热菜类（炒、炸、炖、煎）1.烧茄子: Braised eggplant with soy sauce; 2.西红柿炒鸡蛋: Scrambled egg with to tomato 3.鸡肉炖土豆: Stewed chicken with potato 4.炒土豆丝: Stir fried Potato strips 5.鱼香肉丝: Stir-fired shredded pork with chili sauce 6.炸蘑菇: Deep-fried mushroom 7.扒油菜: Stewed sliced rape 8.烧芸豆: Braised YunDou 9.溜豆腐: Cris

5、p fried ToFu 10醋溜白菜片: Fried cabbage with sour sauce11.白菜粉丝: Chinese vermicelli with cabbage12.炒青菜: Saute vegetable13.炒青豆: Fried green peas14.炒青辣椒: Fried green pepper二荤菜类（Meat）鱼、虾、蟹类1.鱼香肉丝： Stir-fired shredded pork with chili sauce2.白爆鱼丁： Fish cubes in white sauce3.水煮鱼: Hot fish4.红烧鱼： Fish in brown s

6、auce5.红烧鱼头： Stewed fish head with brown sauce6.剁椒鱼头 Steamed fish head with chilli pepper7.豆豉多春鱼 ： Shisamo in Black Bean Sauce8.酥鲫鱼 ： Crispy Crucian Carp9.炒大虾： Fried prawns10.香辣蟹 Sauted crab in chilli sauce11.大闸蟹： Steamed crab鸡、鸭、鹅类1.宫宝鸡丁： Kung Pao Chicken 2.八宝鸡： Chicken stuffed with eight-treasures3

7、.八宝扒鸭： Braised duck with eight-treasures4.八宝全鸡： Roast chicken with eighit-treasures5.白斩鸡： Chopped cold(boiled) chicken6.红烧鸡丝翅： Braised sharks fin with shredded chicken7.鱼香鸡片： Sauted sliced chicken with chilli and garlic sauce8北京烤鸭： Beijing roast duck9.白灵菇扣鸭掌 ：Mushrooms with Duck Feet10.葱油鹅肝 ： Goose

8、Liver with Scallion and Chili Oil 11.水晶鸭舌 ： Duck Tongue Aspic12.香椿鸭胗 ： Duck Gizzard with Chinese Toon13.水晶鸭舌 ： Duck Tongue Aspic 14.卤水鸭舌 ： Marinated Duck Tongue 15.卤水鸭膀 ： Marinated Duck Wings16.香糟鸭卷 ： Duck Rolls Marinated in Rice Wine 17.盐水鸭肝 ： Duck Liver in Salted Spicy Sauce 18. 口水鸡 : Steamed chic

9、ken with chili sauce19.水晶鹅肝 ： Goose Liver Aspic 其他肉类1.酱香猪蹄: Pork trotters in soy sauce2.鲍鱼红烧肉: Braised pork with small abalone3.地瓜烧肉: Stewed diced pork and sweet potato4.东坡方肉: Braised dongpo pork5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole6.清蒸甲鱼: Steamed turtle7.回锅肉片: Sauted s

10、liced pork with pepper and chilli8.椒盐肉排: Spare ribs with spicy salt9.腊肉炒香干: Sauted preserved pork with fermented soy bean 10.梅干菜扣肉: Steamed sliced pork with preserved vegetables11.雪菜炒肉丝: Sauted shredded pork with preserved vegetables12.湖南牛肉; Hunan beef13.干烧牛肉: Shredded beef, Sichuan style14.葱爆羊肉: Sa

11、uted mutton slice with scallion15.红焖羊排: Braised lamb chops with carrot 16.烤羊腿 Roast lamb leg17.陈皮兔肉 ： Rabbit Meat with Tangerine Flavor 18.干拌牛舌 ： Ox Tongue in Chili Sauce 19龙眼风味肠 ：Sausage Stuffed with Salty Egg 20.豉油乳鸽皇 ： Braised Pigeon with Black Bean Sauce 21.红烧牛柳 : Braised bee三汤品类（Soup）1.高汤： thin

12、 soup; light soup; clear soup; consomme2.清汤： thin soup; light soup; clear soup; consomme3.浓汤： thick soup; pottage/potage4.老汤： soup stock5.肉汤： broth6骨头汤： bone broth7.肉片汤： soup with meat slices8.黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹： sliced meat with fish paste in broth10.丸子汤：soup with meat b

13、alls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤：pork balls soup with bean noodles13.白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutton soup16.鸡汤： chicken soup; soup with chicken17.鸡块汤：soup with chicken slices; soup with sliced chicken; sliced chicken soup18.鸡丝汤：soup with shred

14、ded chicken; shredded chicken soup19.草菇鸡片汤:sliced chicken with mushrooms in soup20.鱼丸汤: Fish ball soup21.贡丸汤: Meat ball soup 22.蛋花汤: Egg & vegetable soup 23.蛤蜊汤: Clams soup 24.牡蛎汤: Oyster soup25.紫菜汤: Seaweed soup26.酸辣汤: Sweet & sour soup27.馄饨汤: Wonton soup 28.猪肠汤: Pork intestine soup29.肉羹汤: Pork thi

15、ck soup 30.鱿鱼汤: Squid soup 31.花枝羹: Squid thick soup32.八宝冬瓜汤: Eight-treasures winter melon(white gourd)soup33.白菜汤: Chinese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤:Pork Jujube ribs stew 四点心饮品类(Dessert.& Beverages)甜点、点心类1.栗子蛋糕： chestnut cake Beverages2.忌廉蛋糕 ： cream cake 3.红草

16、莓蛋糕：red strawberry cake 4.蝴蝶酥 ： Butterfly Cracker 5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk 6.蛋挞 ： Egg Tart 7.苹果派： Apple Pie 8.手指饼： Lady Finger 9.巧克力曲奇：Chocolate Cookies 10.糖葫芦： tomatoes on stick11.芝麻球： glutinous rice sesame balls 12.双胞胎 ： horse hooves13.豆花 tofu pudding14.臭豆腐： stinky tofu15.麻

17、辣豆腐： spicy hot bean curd 16.春卷： spring rolls 17.碗糕 ： salty rice pudding18.红豆糕 ： red bean cake19.猪血糕： pigs blood cake20.萝卜糕： fried white radish patty21. 肉圆： Taiwanese meatballs22.油豆腐 ： oily bean curd23. 虾球： shrimp balls24.鸡卷： chicken rolls25. 筒仔米糕： rice tube pu26. 绿豆糕 ： bean paste cake27糯米糕： glutinou

18、s rice cake28. 芋头糕： taro cake29.水晶饺： pyramid dumplings30.豆干 ： dried tofu31.打糕条： rice cake32.烧饼： Clay oven rolls33. 油条： Fried bread stick 34.韭菜盒： Fried leek dumplings 35.水饺 ： Boiled dumplings 36.蒸饺: Steamed dumplings 37.馒头: Steamed buns 38.割包: Steamed sandwich 39.饭团: Rice and vegetable roll 40.蛋饼: Eg

19、g cakes 41.皮蛋: Preserved eggs 42.咸鸭蛋: Salted duck egg 43.豆浆: Soybean milk 44.爱玉: Vegetarian gelatin45.长寿桃: Longevity Peaches 46.芝麻球: Glutinous rice sesame balls 47.麻花: Hemp flowers 48. 茶叶蛋： flavoured eggs饮料、酒水类1.可乐 Pop (Coke) 2.苹果汁 Apple juice 3.柠檬茶 Iced tea 4.奶昔 Milkshake 5.蜜糖水 Honey 6.什锦果汁 Fruit j

20、uice 7.什果宾治 Fruit Punch 8 卡普契诺咖啡Cappuccino (Italian coffee) 9.葡萄柚汁 Grapefruit juice 10.越橘汁 Cranberry juice 11.胡萝卜汁 Carrot juice 12.柠檬水 Lemonade 13.香槟 Champagne 14.兰姆酒 Rum 15.威士忌 Whisky 16.白兰地 Brandy 17.鸡尾酒 Cocktail 18. -碳酸琴酒 Gin and tonic 19.马丁尼酒 Martini 20.曼哈顿鸡尾酒Manhattan Cocktail 21.龙舌兰酒 Tequila 2

21、2.味美思酒 Vermouth 23.蔗汁 sugar cane juice24.桃汁 star fruit juice 25麦角冰 oatmeal ice26红豆冰 red bean with milk ice27梅汁 plum juice28.绵绵冰 Mein mein ice29.地瓜冰 Sweet potato ice 30.红豆牛奶冰 Red bean with milk ice 31.八宝冰 Eight treasures ice32.杨桃汁 Star fruit juice33. 青草汁 Herb juice 五.主食类（Rice & Noodles）饭类1. 稀饭： Rice

22、porridge 2. 白饭： Plain white rice 3. 油饭： Glutinous oil rice 4. 糯米饭： Glutinous rice 5. 卤肉饭： Braised pork rice 6. 蛋炒饭： Fried rice with egg 7. 地瓜粥： Sweet potato congee 8.京都排骨饭: rice with pork ribs9.腊肉炒饭: stir-fried rice with preserved ham面条类1.馄饨面: Wonton & noodles 2.刀削面: Sliced noodles3.麻辣面: Spicy hot n

23、oodles 4.麻酱面: Sesame paste noodles 5.鸭肉面: Duck with noodles6. 鳝鱼面: Eel noodles 7.乌龙面: Seafood noodles8.板条: Flat noodles9.榨菜肉丝面: Pork , pickled mustard green noodles 10.牡蛎细面: Oyster thin noodles 11.米粉: Rice noodles 12.冬粉: Green bean noodles13.高汤鸡丝面: noodles in shredded chicken soup 14.鸡丝炒面: stir-frie

24、d noodles with shredded chicken 15.拉面: hand-pulled noodles16.蔬菜面: noodles with vegetables17.阳春面: plain noodles in superior soup 18.凉面: cold noodles with sesame sauce19.长寿面： long-life noodles外国餐点一西餐开胃菜1.法式局蜗牛： French baked escargots2.红酒鹿肉批： Venison pate3.生腌马哈鱼： Marineted salmon with herbs4.海鲜批： Seafo

25、od pate5.局海鲜布丁： Baked seafood pudding6.普罗旺斯鲜贝: Provence seallop7.海鲜小酥盒： Stuffed seafood in puff pasty8.法式鹅肝批： French goose liver pate9.芝士拼盘配番茄： Cheese & Tomato plate10.意大利风干牛肉： Beef capaccio11.烟熏三文鱼配鱼子酱： Smoked salmon with carvior12.帕尔玛密瓜火腿： Parma ham with melon13.虾仁鸡尾杯： Shrimp cocktail14.咽三文鱼： Smoked salmon15.炸芒果： Deep fried mango16.牛油果虾班戟： Avocedo shrimp pancake17.帕尔马干咽腿拼密瓜： Parma-ham melon18.什菜沙律配田螺泡芙：Snail in puff & garder green19.意大利什锦拼盘