8-3-2教案哈三中闫士金

1、Module 3 Foreign FoodPeriod 2 Reading and Vocabulary (1)Teaching Goals:1. To get Ss to know some differences between Chinese food culture and British food culture.2. To get Ss to learn some new words during reading.3. To improve Ss reading ability.Teaching Procedures:Step 1. Revision1. Allow Ss a fe

2、w minutes to read the new words and check the pronunciation with their deskmates.2. Ask some Ss to read the new words.3. Choose several Ss to give their oral presentations about the topic I like/ dont like western food to the class.Step 2. Reading1. Leading-inT: From your presentation we can see tha

3、t the food you like may not be interesting to others. It is especially true to people from a different culture. Today, well deal with two passages, and see how the writers feel about foreign food.2. Fast readingAsk Ss to go through the texts in Reading and Vocabulary (1) quickly and finish the exerc

4、ises of Activity 3 on page 31. Then check the answers.3. Intensive readingAsk Ss to read the texts carefully once again, and then finish the following exercises.(1) Match the words with the correct meanings. obsess (a) wonderful banquet(b) wanting to eat more than you need appetite (c) to think too

5、much about something fabulous (d) a very large meal for a lot of people greedy (e) to press into small pieces leftovers (f) the feeling wanting to eat mash (g) a type of food considered very special unrecognizable (h) a place where food and drink are served in a school, factory, etc. canteen (i) foo

6、d left from an earlier meal delicacy (j) not easy to recognizeSuggested Answers:(c) (d) (f) (a) (b) (i) (e) (j) (h) (g)(2) Ask Ss to decide whether the following statements true (T) or false (F) for Passage 1. The writer thinks Chinese people often dont care about food a lot. When the first six or s

7、even dishes came to the table, every else tasted only a bit of every dish, because they didnt have a good appetite. When more dishes arrived, the writer didnt want to continue. Lots of foreigners couldnt make out why Chinese people eat almost every part of every animal. The writer doesnt think he ca

8、n get used to Chinese Choudoufu.Suggested Answers:F F F T F (3) Ask Ss to read Passage 2 and find out the answers to the following questions. At what the writer was amazed the first time she ate British food? What does cold food mean in Chinese culture? Whats Chinese sense of beauty about food? Name

9、s of British foods are easy to remember? And why? What does the writer think about the way British people eat?Suggested Answers： The writer was amazed at the easy and graceful manner of the British people. Cold food means “poverty” in Chinese culture. Chinese dishes can photographed and have a nice

10、appearance. Names of many kinds of English food are hard to remember, for they often use French or Italian words. The British people eat in a polite manner according to the writer.(4) Ask Ss to fill in the blanks with the information needed.Passage 1 Para 1: Chinese people think about .They are some

11、times it. My first experiences of this aspect of Chinese come at a during a trip Beijing.Para 2: my surprise, more dishes , soups, dishes, and 11 . 12 My fellow guests had only a few 13 of each dish.Para 3: Another 14 of “ food culture ” is that the Chinese 15 almost every part of 16 animal- 17 to t

12、he 18 of many 19 .Para 4:These days I enjoy that sort of food myself. 20 a 21 trip to the United States, I suddenly 22 some Chinese 23 .Para 5: However, there are other kinds of foods 24 for me 25 .Suggested Answers : a lot food obsessed with culture banquet to To arrived plus side 11.desserts 12. N

13、o wonder 13.bites 14.aspect 15.seem to 16.every 17.much 18.horror 19.westerners 20.On 21.recent 22.felt like 23.delicacies 24.that have taken longer 25.to acceptPassage 2Para 1: I ate British food I was in the of a London . I was amazed their and manner I was stood there feeling confused by the food

14、. The Chinese have a phrase “ cold ”. Cold food means 11 .Para 2:I also learned that the English like to 12 food before 13 it at the table. The food here 14 the Chinese 15 of 16 and 17 at the dinner table.Para 3: 18 ,the names of many kinds of English food are 19 . But one thing I 20 admire is the 2

15、1 manner 22 British people eat.Suggested Answers ： The first time canteen publisher at easy graceful while somewhat fixed leftovers 11.poverty 12.mix 13.serving 14.goes against 15.sense 16.beauty 17.style 18.Whats more 19.hard to remember 20.do 21.polite 22.in whichStep 3. Post-readingAsk Ss to make

16、 a brief comparison of Chinese food/food culture with British food/food culture.Step 4. Language PointsPurpose: To help Ss have a better understanding of the passage and learn some useful expressions.Ask Ss to find out the important and difficult language points in the passage. Then give them some E

17、xplanation.1. No wonder my fellow guests had had only a few bites of each dish; (Line 3, Para 2, Page 30) 怪不得跟我一起的客人每道菜也就浅尝几口；No wonder 作“难怪，不足为奇，十分自然”解，为正式用法，实际上是“It is no wonder”的省略形式。其后接that从句, that可以省略。Eg The handbook is practical. No wonder (that) they like it very much. No wonder (that) you ca

18、nt sleep when you eat so much.2. It was quite hard to make out what they contained. (Line 7, Para 1, Page 31) 很难弄清楚他们究竟是什么做的。make out 有多种意思，后可加名词、代词、带疑问词的不定式、that 从句等：(1) 认出Eg I can just make out the writing. (2) 理解，明白Eg I cant make out what he wants. (3) 填写，开出Eg Make out a list of the books you nee

19、d.3. Cold food means poverty. (Line 19, Para 1, P31) 冷的食物意味着贫穷。poverty n (1) 贫穷，贫困; Eg Many elderly live in poverty.(2) 缺少, 贫乏, 不足(of, in) Eg There is a poverty of colour in her work.【拓展】与poverty相关的常用表达the poverty line 贫困线at the poverty line 在贫困线below the poverty line 在贫困线以下Eg A third of the populat

20、ion is living at or below the poverty line.4. I also learned that the English like to mix food before serving it at the table. (Line 1, Para2, P31)我还知道了英国人喜欢食物端上桌之前把它们混起来。serve v (1) 服务，为工作 Eg serve the people heart and soul全心全意地为人民服务 Make the past serve the present and foreign things serve China. 古为今用, 洋