柳州螺丝粉配方.（Liuzhou screw powder recipe）

1、柳州螺丝粉配方.（Liuzhou screw powder recipe）Authentic Liuzhou screw powder recipe is practiceFirst, the authentic Liuzhou screw powder formulaRaw materials; Shi Luo 10 pounds, 5 pounds of pig bone chicken skeleton, 3 pounds, 2 pounds of chicken oil, anise 6 grams, 8 grams of ginger, clove 2 grams, 15 grams

2、 of pepper, cinnamon 10 grams, 10 grams of fruit, Amomum 12 grams of dried chili, 1 pounds, 0 red chili oil. 5 grams, Guilin tofu 15, basil 0. 5 jin, 1 grams of sour bamboo shoots, 50 Jin of water, ginger 0. 5 grams.Production; (1) the first stone snail washed with water, 2 days after soaked, cut of

3、f the tip of the tail, flying water after washing. (2) pig, chicken bone fly after water pot lit braised chicken oil after cleaning down the pot boil 1.5 hour taste. (3) acmaeas drained into the pot, fry dry water clean wok. (4) wash pot lit, add peanut oil till the 60% heat, ginger soy pan, add spi

4、ces, pepper, pickled bamboo shoots, cooking wine, stir fry until fragrant, pour the soup boil to taste, salt, chicken, pickled tofu tune, MSG, Liuzhou flavor powder, crystal sugar. Up to 40 minutes under the red oil pot. Liuzhou brewing mechanism of dry powder; dry coarse Rice noodles 20 jins, first

5、 Rice noodles soak for 30 minutes, remove and then 70 degrees warm water soaking after Microsoft with water infusion. Screw powder seasoning; vegetables, sour beans, dried radish, pickled cabbage (or head dish), lily, edible fungus, sour bamboo shoots, Fu Zhu, Deep-Fried Peanuts.Features: fragrant,

6、slightly spicy, hot, fresh, appetizers.Raw materials; Shi Luo 10 pounds, 5 pounds of pig bone chicken skeleton, 3 pounds, 2 pounds of chicken oil, anise 6 grams, 8 grams of ginger, clove 2 grams, 15 grams of pepper, cinnamon 10 grams, 10 grams of fruit, Amomum 12 grams of dried chili, 1 pounds, 0 re

7、d chili oil. 5 grams, Guilin tofu 15, basil 0. 5 jin, 1 grams of sour bamboo shoots, 50 Jin of water, ginger 0. 5 grams.Production; (1) the first stone snail washed with water, 2 days after soaked, cut off the tip of the tail, flying water after washing. (2) pig, chicken bone fly after water pot lit

8、 braised chicken oil after cleaning down the pot boil 1.5 hour taste. (3) acmaeas drained into the pot, fry dry water clean wok. (4) wash pot lit, add peanut oil till the 60% heat, ginger soy pan, add spices, pepper, pickled bamboo shoots, cooking wine, stir fry until fragrant, pour the soup boil to

9、 taste, salt, chicken, pickled tofu tune, MSG, Liuzhou flavor powder, crystal sugar. Up to 40 minutes under the red oil pot. Liuzhou powderPickle; dry coarse Rice noodles 20 jins, first Rice noodles soak for 30 minutes, remove and then 70 degrees warm water soaking after Microsoft with water infusio

10、n. Screw powder seasoning; vegetables, sour beans, dried radish, pickled cabbage (or head dish), lily, edible fungus, sour bamboo shoots, Fu Zhu, Deep-Fried Peanuts.Features: fragrant, slightly spicy, hot, fresh, appetizers.Two, production methodsProduction method of Liuzhou snail powderThe first th

11、ing Rice noodles is not the kind of the market, rice noodles, cut with dry powder, Liuzhou unique round Rice noodles - can have two Rice noodles, a cut powder, a circular line is pressing the powder, and is characterized in that the snail meat dishes. And eating rice noodles (rice noodles) is differ

12、ent, dry cut powder section diameter of about 3 millimeters, with blisters for more than an hour after the stand-by (usually with dry cut powder in water immersion, softening and then cook).With the aged luosifen meters, gets better, put the long lost meters oily, no gum, processed into Rice noodles

13、, eat up very good elasticity. When the cook opposite Guilin Rice noodles before Guilin, Rice noodles cooked bubble with hot water, but water luosifen with foam, otherwise, cooked powder will break, no flexibility, it is important to master so. When some diners eat luosifen will complain: why no sna

14、il meat? In fact the authentic luosifen is not snail. Luosifen called luosifen, because it is the soup is boiled by snails sake. Foreigners not used luosifen soup and spicy fishy taste, it is the biggest characteristic of luosifen. The boss said, in Liuzhou, a bowl of soup tasteless and insipid snai

15、ls powder is not eaten.The second is to prepare soup, snail soup, real luosifen is no snail, Rice noodles taste based on snail soup. With the snail meat in a river or small snail meat can taste the same. The first to buy the snail, to live, soak in water for 2 days, the gun snail water into a piece

16、of iron, used to promote the snail spit mud, and can inhibit the northern people afraid of parasites in the snail body of schistosomiasis, snail meat was so sweet. The snail suction clean, remove the iron block cut off the tail of a snail, general in the easy accumulation of silt, but also convenien

17、t when cooked smoked snail.Drain the water snails, boil heat oil, ginger, garlic, garlic shoot, dry red pepper, basil, stir a taste (as much as possible with these ingredients) into the snail stir fry, add salt, chicken powder, oyster sauce, cooking wine, and 4 cooked, add water simmer for 2 hours o

18、r more.The key lies in the water decoction when added ingredients, each have a good soup recipe, recipe is to spend money, do later on soup simmer on the stove.Soup is characterized by adequate oil, pepper should be hot enough to see red chili oil on the soup. Luosifen delicious because it has a uni

19、que soup, this soup is made of snail meat, three Nai, star anise, clove 13 kinds of natural spices and flavourings, sucrose prepared, for the 13 kinds of spices and how much has a strict proportion. There are so many fine soup, it can not fresh?A bowl of good luosifen, good ingredients are indispens

20、able. Not too sour bamboo shoots acid, dried radish not too sweet, and peanut fried Yuba should be just perfect. Here, 1 side dishes, fried Yuba 2, sour beans 3, stir fry and the famous pickled Bamboo Shoots 4, fried peanuts, cut 5 small radish Ding 4, sauerkraut, pickled cabbage called north. Ready

21、 for these things and then you can start luosifen.First in the pot of boiling water, vegetables, green color, spinach, lettuce, rape (to the north of the Yangtze River were planted) can be cooked 8 dishes, fish out, pour a little oil. The next Rice noodles soaked cooked fish out pressure in the dish

22、, then add garnish, pour in the snail soup can.Tasty meat luosifen, put pork fried until golden brown, neatly tiled in luosifen, with vegetables very tender, incense pour sesame oil and chili oil, quickly picked up the chopsticks, running! A taste of the meat is sweet and fragrant crisp, refreshing,

23、 luosifen gas meters thick, smooth and soft, acid, spicy, fresh, hot in the mouth suddenly blend. Remember, the essence of luosifen lies in the soup, you must taste the taste.Mixed ingredients：Snail soup (markets are sold), sour bamboo shoots, Yuba, pepper, aniseed, chicken, ginger, jujube, Chinese

24、wolfberry, letinous edodes, pork, pickled beans, coriander, shallotPractice:1. Pig, aniseed, ginger, jujube, Chinese wolfberry, letinous edodes water for soup;2. Yuba fried diced ready;3. After the hot fried Yuba oil poured into a bowl Sheng pepper into hot oil ready;4. Dry pot (oil) fried dried sou

25、r bamboo shoots after add chili oil, add salt storm fried, bone soup, bean curd, snail soup boil;5. Water to boil into Rice noodles cooked fish out a bowl, add appropriate amount of water, pour the soup sprinkled with chopped coriander, sour beans, green onion, spicy and delicious luosifen well.Two,

26、 how can the taste of Liuzhou screw powder be best?The secret recipe of a good shop is not openBut you can know the general ingredients and practices, but if you want to do better than others, you have to keep trying and listen to the customers opinions to do better! (I havent know Liuzhou which luo

27、sifen can play out the brand, maybe you can !)Appearance fee + employee fee (2) + material fee oneself calculate!In fact, Liuzhou screw powder really delicious, in its ingredients, and if you have recipes, it must be delicious (I dare to guarantee in the innovation) how to say, Liuzhou screw powder,

28、 row Guangxi powder industry second ah?!A. The first thing Rice noodles is not the kind of the market, rice noodles, cut with dry powder, Liuzhou unique round Rice noodles - can have two Rice noodles, a cut powder, a circular line is pressing the powder, and is characterized in that the snail meat d

29、ishes. And eating rice noodles (rice noodles) is different, dry cut powder section diameter of about 3 millimeters, with blisters for more than an hour after the stand-by (usually with dry cut powder in water immersion, softening and then cook).With the aged luosifen meters, gets better, put the lon

30、g lost meters oily, no gum, processed into Rice noodles, eat up very good elasticity. When the cook opposite Guilin Rice noodles before Guilin, Rice noodles cooked bubble with hot water, but water luosifen with foam, otherwise, cooked powder will break, no flexibility, it is important to master so.

31、When some diners eat luosifen will complain: why no snail meat? In fact the authentic luosifen is not snail.Luosifen called luosifen, because it is the soup is boiled by snails sake. Foreigners not used luosifen soup and spicy fishy taste, it is the biggest characteristic of luosifen. The boss said,

32、 in Liuzhou, a bowl of soup tasteless and insipid snails powder is not eaten.The second is to prepare soup, snail soup, real luosifen is no snail, Rice noodles taste based on snail soup. With the snail meat in a river or small snail meat can taste the same. The first to buy the snail, to live, soak

33、in water for 2 days, the gun snail water into a piece of iron, used to promote the mud snail spit, Schistosoma parasite can also restrain the northerners fear in the snail body,This snail meat is sweet. The snail suction clean, remove the iron block cut off the tail of a snail, general in the easy a

34、ccumulation of silt, but also convenient when cooked smoked snail.Drain the water snails, boil heat oil, ginger, garlic, garlic shoot, dry red pepper, basil, stir a taste (as much as possible with these ingredients) into the snail stir fry, add salt, chicken powder, oyster sauce, cooking wine, and 4

35、 cooked, add water simmer for 2 hours or more. The key lies in the water decoction when added ingredients, each have a good soup recipe, recipe is to spend money, do later on soup simmer on the stove.Soup is characterized by adequate oil, pepper should be hot enough to see red chili oil on the soup.

36、 Luosifen delicious because it has a unique soup, this soup is made of snail meat, three nai,Star anise, clove and other 13 kinds of natural spices and flavourings, sucrose prepared, for the 13 kinds of spices and how much has a strict proportion. There are so many fine soup, it can not fresh?A bowl

37、 of good luosifen, good ingredients are indispensable. Not too sour bamboo shoots acid, dried radish not too sweet, and peanut fried Yuba should be just perfect. Here, 1 side dishes, fried Yuba 2, sour beans 3, stir fry and the famous pickled Bamboo Shoots 4, fried peanuts, cut 5 small radish Ding 4

38、, sauerkraut, pickled cabbage called north. Ready for these things and then you can start luosifen.First in the pot of boiling water, vegetables, green color, spinach, lettuce, rape (to the north of the Yangtze River were planted) can be cooked 8 dishes, fish out, pour a little oil. The next Rice no

39、odles soaked cooked fish out pressure in the dish, then add garnish, pour in the snail soup can.Tasty meat luosifen, put pork fried until golden brown, neatly tiled in luosifen, with vegetables very tender, incense pour sesame oil and chili oil, quickly picked up the chopsticks, running! A taste of

40、the meat is sweet and fragrant crisp, refreshing, luosifen gas meters thick, smooth and soft, acid, spicy, fresh, hot in the mouth suddenly blend. Remember, the essence of luosifen lies in the soup, you must taste the taste.Mixed ingredients：Snail soup (markets are sold), sour bamboo shoots, Yuba, p

41、epper, aniseed, chicken, ginger, jujube, Chinese wolfberry, letinous edodes, pork, pickled beans, coriander, shallotPractice:1. pig, aniseed, ginger, jujube, Chinese wolfberry, letinous edodes water for soup;After 2. Yuba fried diced ready;3. end while hot oil fried Yuba poured into a bowl Sheng pep

42、per into hot oil ready;4. dry pot (oil) fried dried sour bamboo shoots after add chili oil, add salt storm fried, bone soup, bean curd, snail soup boil;5. water to boil into Rice noodles cooked fish out a bowl, add appropriate amount of water, pour the soup sprinkled with chopped coriander, sour bea

43、ns, green onion, spicy and delicious luosifen wellThree Liuzhou screw powder production material and manufacturing methodThe first thing Rice noodles is not the kind of the market, rice noodles, cut with dry powder, Liuzhou unique round Rice noodles - can have two Rice noodles, a cut powder, a circu

44、lar line is pressing the powder, and is characterized in that the snail meat dishes. And eating rice noodles (rice noodles) is different, dry cut powder section diameter of about 3 millimeters, with blisters for more than an hour after the stand-by (usually with dry cut powder in water immersion, so

45、ftening and then cook).With the aged luosifen meters, gets better, put the long lost meters oily, no gum, processed into Rice noodles, eat up very good elasticity. When the cook opposite Guilin Rice noodles before Guilin, Rice noodles cooked bubble with hot water, but water luosifen with foam, other

46、wise, cooked powder will break, no flexibility, it is important to master so. When some diners eat luosifen will complain; how did the snail meat? In fact the authentic luosifen is not snail.Luosifen called luosifen, because it is the soup is boiled by snails sake. Foreigners not used luosifen soup

47、and spicy fishy taste, it is the biggest characteristic of luosifen. The boss said, in Liuzhou, a bowl of soup tasteless and insipid snails powder is not eaten. The second is to prepare soup, snail soup, real luosifen is no snail, Rice noodles taste based on snail soup. With the snail meat in a rive

48、r or small snail meat can taste the same. The first to buy the snail, to live, soak in water for 2 days, the gun snail water into a piece of iron, used to promote the snail spit mud, and can inhibit the northern people afraid of parasites in the snail body of schistosomiasis, snail meat was so sweet

49、. The snail suction clean, remove the iron block cut off the tail of a snail, general in the easy accumulation of silt, but also convenient when cooked smoked snail.Drain the water snail,Boil heat oil, ginger, garlic, garlic shoot, dry red pepper, basil, stir a taste (as much as possible with these

50、ingredients) into the snail stir fry, add salt, chicken powder, oyster sauce, cooking wine, and 4 cooked, add water simmer for 2 hours or more. The key lies in the water decoction when added ingredients, each have a good soup recipe, recipe is to spend money, do later on soup simmer on the stove.Sou

51、p is characterized by adequate oil, pepper should be hot enough to see red chili oil on the soup. Luosifen delicious because it has a unique soup, this soup is made of snail meat, three Nai, star anise, clove 13 kinds of natural spices and flavourings, sucrose prepared, for the 13 kinds of spices and how much has a strict proportion. There are so many fine soup, it can not fresh?A bowl of good luosifen, good ingredients are indispensable. Not too sour bamboo shoots acid, dried radish not too sweet, and peanut