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HowtobrewKungFutea KungFucha withartandskill Ifyou remostfamiliarwiththeChinesewords KungFu asreferringtothemartialarts Inactualfact thesewordshaveothermeaningsinChinese and KungFu actuallyreferstohardwork labor anddedicationtowardanytaskoranygoal Aperiodoftime leisuretimeKungFuCha Chameanstea istheChineseteabrewingprocessthatincorporatesallthesemeanings procedures Note IntheChinesetraditionalteaculture KungFuteahasacertainetiquettethatgoesalongwithit aprocedurethatdrinkersfollow Eachdifferentplaceaddsvariousdetails Fingertapping AnetiquettethatteadrinkersfollowExpressyourgratitudeOriginatedfromEmperorQianlong 1 Puttogetherasuitableteaset Thisshouldinclude Ateaboatortray hollowtraywithacontainerinsidewhichcancontainallthewaterthatwillbespilledduringtheprocess Ateapot AteakettleTastingcups Aromacups sniffercups Teawares Awoodenteaspoontomeasuretheamountoftealeavesrequired calledachachi 茶匙 Ateapitcher Afaircup toensuretheconsistencyoftheflavorofthetea Ateafunnel usedtoenlargethemouthoftheteapot Atweezer calledatong 挾 usedtopick graspcupsoutofhotwater Teafilter 2 displaytheTealeavesandteawares Preparethetealeavesinadvance sothattheyarereadytobeplacedinthepotassoonasithasbeenwarmed Ateacaddy or teapresentationvessel isrecommendedforthispurpose asisapropersetofteatools ApproximatelyonetotwoteaspoonsofleavesisagoodquantitytobeginwithAbout7 8gramforoolongAbout3 4forgreentea 3 Rinseallvesselswithhotwater Thissignifiesthattheritualofteamakinghasbegunbypurifyingthepot cleaningitofdustandresidueandmakingitreadytoreceivethetea Afterrinsing thewatershouldbediscardedintothedrainingtrayorawastewaterbowl 4 Beforeinfusion pourhotwaterovertheleavesandthenquicklypouritoff Xicha Thisremovesanydustfromtheleavesandbeginstoopenthemup releasingthetea saroma whichshouldbesavoredpriortoinfusion Thisactpreparesthepalatetoappreciatethefullflavorofthetea 5 Usepureormineralwatertobrewthetea Tapwatershouldbeavoided sinceitschemicaltreatmentimpartsundesirableflavorsandodorswhichinterferewiththedelicatearomaticsoftea Homefiltersandotherwaterpurificationsystemscanminimizeand insomecases eliminatetheseproblems Thebestwaterforteabrewingisspringwaterwithanaturalmineralcontentthat sneithertoohardnortoosoft 6 Filltheteapottothetopwithhotwaterandcover Pourwateroverthetopofthepot drawingthestreamovertheairholeuntilalittlewatercomesoutthespout Whenthisoccurs youknowthepotisfullandheatedtotherighttemperature Whenpouringintotheteapot liftyourhandhighly 7 Whentheleaveshaveinfusedtheiressence pourtheteaoutintothepitcher faircup Sometimesthesefaircupsuseafiltertotrapunwantedteaparticlesthatmayhavepassedonfromtheteapot Whenpouringintothefaircup liftyourhandlowly 8 Fromthefaircup distributetheteainthearomacups keepingthefaircupclosetothecupsandpouringslowly Thisreducesthemovementofthetea maintainingitstemperature Aromacups 9 Afterthearomacupsarefilled positiononetastingcup upsidedown overeacharomacup Theguestswillthensimplypourtheteafromaromatotastingcupsandproceedbysmellinginthesamemanner Atthispoint thearomacupcanbebroughtnearthenosetoreceivethefragranceoftheteabyinhalingthesteam 10 Aftersmelling drinktheteafromthetastingcups Drinkbytakingsmallsipsthatallowtofullyenjoythetaste aromasandqualitiesofthetea Agoodgreenteawilla
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