2025年高级厨师职业鉴定试卷：烹饪专业英语词汇与翻译试题

2025年高级厨师职业鉴定试卷：烹饪专业英语词汇与翻译试题考试时间：______分钟总分：______分姓名：______一、烹饪专业英语词汇选择题要求：从下列选项中选择与烹饪专业相关的正确英文单词。1.Theprocessofcookingfoodisknownas________.A.bakingB.grillingC.boilingD.seasoning2.Atypeofsaucemadefromtomatoesiscalled________.A.mayonnaiseB.ketchupC.mustardD.soysauce3.Theactofaddingflavortofoodisknownas________.A.marinatingB.seasoningC.slicingD.chopping4.Adeviceusedtocookfoodbyradiationiscalleda________.A.ovenB.grillC.microwaveD.stove5.Atypeofbreadthatisleavenedwithyeastiscalled________.A.pastaB.pizzaC.breadD.cake6.Theprocessofcookingfoodinaliquidiscalled________.A.bakingB.grillingC.boilingD.roasting7.Atypeofmeatthatistenderandjuicyiscalled________.A.chickenB.beefC.porkD.fish8.Amixtureofflour,water,andyeastusedtomakebreadiscalled________.A.doughB.batterC.sauceD.marinade9.Atypeofcheesethatissoftandcreamyiscalled________.A.cheddarB.mozzarellaC.parmesanD.Swiss10.Atechniqueusedtocookfoodbywrappingitinfoilorparchmentpaperiscalled________.A.bakingB.grillingC.steamingD.frying二、烹饪专业英语翻译题要求：将下列英文翻译成中文。1.Thechefcarefullyseasonedthedishwithsaltandpepperbeforeservingittotheguests.2.Therestaurantoffersawidevarietyofdishes,includingtraditionalandmoderncuisine.3.Theuseoffreshingredientsisessentialincreatingadeliciousmeal.4.Thechef'sexpertiseincookingtechniqueshasearnedhimareputationasamasterchef.5.Thekitchenstaffworkedtirelesslytopreparethemealforthespecialevent.6.Thearomaofthefoodfilledtheentirerestaurant,enticingthegueststotrythedishes.7.Thechef'sinnovativeapproachtocookinghaswonhimnumerousawards.8.Therestaurant'smenufeaturesaselectionofvegetariandishesforthosewhoprefernottoeatmeat.9.Thechef'spassionforcookingisevidentinthequalityofhisdishes.10.Therestaurant'sreputationforexcellentserviceanddeliciousfoodhasmadeitapopulardestinationfordiners.四、烹饪专业英语词汇匹配题要求：将下列烹饪专业英语单词与它们的中文意思进行匹配。1.sauté________A.搅拌炒2.broil________B.烤3.poach________C.软煮4.marinate________D.腌制5.grill________E.烤架烤6.simmer________F.微沸7.baste________G.涂油8.sautépan________H.搅拌锅9.oven________I.烤箱10.saucepan________J.炖锅五、烹饪专业英语句子翻译题要求：将下列英文句子翻译成中文。1."Thechef'sculinaryskillsareexceptional,andheisknownforhisabilitytocreateflavorfuldishes."2."Awell-balancedmealshouldcontainavarietyoffoodgroupstoensurethatthebodyreceivesallthenecessarynutrients."3."Toachieveaperfectsearonthesteak,itisimportanttouseahighheatandadrypan."4."Theuseoffreshherbsandspicescanelevatethetasteofanydish."5."Thekitchenstaffmustfollowstricthygieneprotocolstopreventfoodborneillnesses."6."Intheculinaryworld,presentationisjustasimportantastaste."7."Whencookingpasta,itiscrucialtocheckthepasta'stextureasitcookstoensureitisaldente."8."Thechef'stechniqueformakingmayonnaiseissoprecisethatithasbecomeasignaturedishoftherestaurant."9."AclassicFrenchtechniquecalled'enpapillote'involveswrappingfoodinparchmentpaperandthencookingit."10."Theuseofslowcookingmethodscanhelptotenderizetoughcutsofmeat."六、烹饪专业英语阅读理解题要求：阅读下列短文，然后回答问题。TheImportanceofKitchenHygieneKitchenhygieneisacriticalaspectoffoodpreparationandcooking.Itisessentialformaintainingthequalityandsafetyoffood,aswellaspreventingthespreadoffoodborneillnesses.Herearesomekeypointstoconsiderwhenensuringkitchenhygiene:1.Washhandsthoroughlybeforeandafterhandlingfood,aswellasafterusingtherestroomortouchingrawmeat.2.Useseparatecuttingboardsforrawmeatsandvegetablestopreventcross-contamination.3.Keeprawandcookedfoodsseparatetoavoidcross-contamination.4.Cleanandsanitizeallkitchenutensils,cuttingboards,andsurfacesaftereachuse.5.Regularlycleanandmaintaincookingequipmenttopreventthebuildupofbacteriaandfoodresidue.6.Usegloveswhenhandlingrawmeatorfishtoprotectboththefoodandthecookfromharmfulbacteria.Questions:1.Whatistheprimaryreasonforwashinghandsbeforeandafterhandlingfood?2.Howcantheuseofseparatecuttingboardshelppreventfoodborneillnesses?3.Whyisitimportanttokeeprawandcookedfoodsseparate?4.Whatshouldbedonetocleanandsanitizekitchenutensilsandsurfaces?5.Whatisthepurposeofusinggloveswhenhandlingrawmeatorfish?本次试卷答案如下：一、烹饪专业英语词汇选择题1.B.grilling解析：Grilling是指在烤架上用高温烤制食物的过程。2.B.ketchup解析：Ketchup是一种用番茄制成的调味酱。3.B.seasoning解析：Seasoning是指给食物添加调味料的过程。4.C.microwave解析：Microwave是指一种通过辐射加热食物的设备。5.C.bread解析：Bread是一种用酵母发酵的面食。6.C.boiling解析：Boiling是指将食物放入液体中加热至沸腾的过程。7.B.beef解析：Beef是指牛肉，一种常见的肉类。8.A.dough解析：Dough是指由面粉、水和酵母混合制成的面团。9.B.mozzarella解析：Mozzarella是一种软质、奶油状的奶酪。10.C.steaming解析：Steaming是指将食物用蒸笼或蒸锅蒸煮的过程。二、烹饪专业英语翻译题1.大厨在为客人上菜之前，小心翼翼地为这道菜加了盐和胡椒。解析：Thissentencedescribestheprocessofaddingsaltandpeppertoadishbyachefbeforeservingittoguests.2.这家餐厅提供各种各样的菜肴，包括传统和现代美食。解析：Thissentencehighlightsthevarietyofdishesofferedbytherestaurant,includingtraditionalandmoderncuisine.3.使用新鲜食材对于制作美味的餐点至关重要。解析：Thissentenceemphasizestheimportanceofusingfreshingredientsincreatingadeliciousmeal.4.大厨的烹饪技巧无与伦比，他以其创造美味菜肴的能力而闻名。解析：Thissentencepraisesthechef'sexceptionalculinaryskillsandhisreputationforcreatingflavorfuldishes.5.厨房工作人员为了准备特殊活动而不知疲倦地工作。解析：Thissentencedescribesthehardworkofthekitchenstaffinpreparingforaspecialevent.6.食物的香气充满了整个餐厅，诱使客人尝试这些菜肴。解析：Thissentencedescribesthearomaofthefoodfillingtherestaurantandenticinggueststotrythedishes.7.大厨对烹饪技术的创新方法为他赢得了众多奖项。解析：Thissentenceexplainshowthechef'sinnovativeapproachtocookinghasearnedhimnumerousawards.8.餐厅的菜单提供了一系列素食菜肴，供那些偏好不吃肉的顾客选择。解析：Thissentencementionstheavailabilityofvegetariandishesontherestaurant'smenuforcustomerswhoprefernottoeatmeat.9.大厨对烹饪的热情在他的菜肴质量中得到了体现。解析：Thissentenceshowsthatthechef'spassionforcookingisreflectedinthequalityofhisdishes.10.餐厅以其卓越的服务和美味的食物而闻名，成为食客的热门目的地。解析：Thissentencestatesthattherestaurantiswell-knownforitsexcellentserviceanddeliciousfood,makingitapopulardestinationfordiners.三、烹饪专业英语词汇匹配题1.sauté-A.搅拌炒2.broil-B.烤3.poach-C.软煮4.marinate-D.腌制5.grill-E.烤架烤6.simmer-F.微沸7.baste-G.涂油8.sautépan-H.搅拌锅9.oven-I.烤箱10.saucepan-J.炖锅四、烹饪专业英语句子翻译题1.大厨的烹饪技巧无与伦比，他以其创造美味菜肴的能力而闻名。解析：Thissentencedescribesthechef'sexceptionalculinaryskillsandhisreputationforcreatingflavorfuldishes.2.一份均衡的餐点应该包含各种食物组，以确保身体获得所有必要的营养。解析：Thissentenceemphasizestheimportanceofhavingavarietyoffoodgroupsinabalancedmealtoensurethebodyreceivesallnecessarynutrients.3.为了在牛排上达到完美的焦烤效果，使用高温和干锅非常重要。解析：Thissentencehighlightstheimportanceofusinghighheatandadrypantoachieveaperfectsearonasteak.4.使用新鲜香草和香料可以提高任何菜肴的风味。解析：Thissentenceexplainshowtheuseoffreshherbsandspicescanenhancethetasteofanydish.5.厨房工作人员必须遵守严格的卫生规范，以防止食源性疾病的发生。解析：Thissentencestatesthatkitchenstaffmustfollowstricthygien