2025年茶艺师高级技能考核试卷：茶艺师专业英语试题

2025年茶艺师高级技能考核试卷：茶艺师专业英语试题考试时间：______分钟总分：______分姓名：______一、选择题（每题2分，共20分）1.WhichofthefollowingisNOTatypeoftea?A.BlackteaB.GreenteaC.OolongteaD.Coffee2.Whatisthemaindifferencebetweenblackteaandgreentea?A.TheamountofcaffeineB.TheprocessingmethodC.ThecoloroftheleavesD.Thetypeofteaplant3.Whichofthefollowingisthecorrectorderoftealeavesprocessing?A.Picking,withering,rolling,oxidizing,dryingB.Picking,withering,drying,oxidizing,rollingC.Picking,rolling,withering,oxidizing,dryingD.Picking,oxidizing,withering,rolling,drying4.Whichofthefollowingisthecorrectwaytostoretealeaves?A.InarefrigeratorB.Inasealedcontainerinacool,dryplaceC.IndirectsunlightD.Inaplasticbag5.Whatisthetermusedtodescribetheprocessofinfusingtealeaveswithhotwater?A.SteepingB.BrewingC.InfusingD.Blending6.Whichofthefollowingisthecorrectorderofstepswhenmakingacupoftea?A.Boilwater,placetealeavesincup,pourhotwater,addmilkandsugarifdesiredB.Placetealeavesincup,pourhotwater,addmilkandsugarifdesired,boilwaterC.Placetealeavesincup,pourhotwater,boilwater,addmilkandsugarifdesiredD.Boilwater,addmilkandsugarifdesired,pourhotwater,placetealeavesincup7.Whatisthetermusedtodescribethescentoftea?A.AromaB.FlavorC.TasteD.Odor8.Whichofthefollowingisthecorrectwaytocleanateapot?A.UsesoapandwaterB.UseadampclothC.UseateatreeoilD.Useatoothbrush9.Whatisthetermusedtodescribetheactofpouringteaintoacup?A.SteepingB.BrewingC.InfusingD.Pouring10.Whichofthefollowingisthecorrectwaytoserveteatoguests?A.PlacetheteapotonthetableandletguestspourtheirownteaB.Pourteadirectlyintoguests'cupsC.PourteaintoateacupandthenserveittoguestsD.Askguestsiftheywouldliketeaandthenserveittothem二、填空题（每空1分，共10分）1.Teaisa________beveragethatcomesfromtheleavesofthe________plant.2.Therearefourmaintypesoftea:black,green,________,andwhite.3.Theprocessofmakingteainvolves________,withering,rolling,oxidizing,anddrying.4.Tealeavesshouldbestoredina________containerinacool,dryplace.5.Theterm________referstotheprocessofinfusingtealeaveswithhotwater.6.Thecorrectwaytocleanateapotistousea________andhotwater.7.Whenservingteatoguests,itispoliteto________theteaintotheircups.8.Thescentofteaisknownasits________.9.Teahasbeenapopularbeveragein________countriesforcenturies.10.Ateapotisa________containerusedformakingandservingtea.三、判断题（每题2分，共20分）1.Alltypesofteacomefromthesameteaplant.2.Greenteahasahighercaffeinecontentthanblacktea.3.Theprocessofmakingteainvolvesboilingwaterandthenpouringitoverthetealeaves.4.Tealeavescanbestoredinarefrigeratortomaintaintheirflavor.5.Thecorrectwaytoserveteatoguestsistopouritdirectlyintotheircups.6.Thescentofteaisknownasitstaste.7.Ateapotisatypeofcupusedfordrinkingtea.8.TeahasbeenapopularbeverageinEuropeancountriesforcenturies.9.Thecorrectwaytocleanateapotistouseatoothbrushandhotwater.10.Tealeavesshouldbestoredinasealedcontainerinacool,dryplace.四、简答题（每题5分，共25分）1.Explainthedifferencebetweenloose-leafteaandbaggedtea.2.Describetheprocessoftealeafpickinganditsimportanceinthequalityofthetea.3.Discusstheroleoftemperatureinthebrewingofdifferenttypesoftea.4.Whatarethemainfactorsthatcontributetotheflavoroftea?5.Howcanonedeterminethecorrectwatertemperatureforbrewingdifferenttypesoftea?五、论述题（10分）Explainthesignificanceofproperteastorageandthepotentialconsequencesofimproperstorageontheflavorandlongevityofthetealeaves.六、应用题（10分）YouaregivenalistoftealeaveswiththeirrespectiveCTC(Crush,Tear,Curl)percentages.Basedonthisinformation,classifyeachteaintoitscorrespondingtype(black,green,oolong,white,orherbal)andexplainwhyeachclassificationisappropriate.1.TeaA:100%CTC2.TeaB:80%CTC3.TeaC:60%CTC4.TeaD:40%CTC5.TeaE:20%CTC本次试卷答案如下：一、选择题答案及解析：1.D.Coffee（解析：咖啡不是茶的一种，茶的种类包括红茶、绿茶、乌龙茶和白茶。）2.B.Theprocessingmethod（解析：红茶和绿茶的主要区别在于它们的加工方法。）3.A.Picking,withering,rolling,oxidizing,drying（解析：茶叶加工的顺序通常是采摘、萎凋、揉捻、氧化和干燥。）4.B.Inasealedcontainerinacool,dryplace（解析：茶叶应该储存在密封容器中，放在凉爽、干燥的地方。）5.A.Steeping（解析：“浸泡”是指将茶叶与热水混合的过程。）6.C.Placetealeavesincup,pourhotwater,boilwater,addmilkandsugarifdesired（解析：制作茶的正确步骤是先放茶叶，再倒热水，然后煮水，如果需要的话加牛奶和糖。）7.A.Aroma（解析：茶的香气称为香气。）8.D.Useatoothbrush（解析：清洁茶壶的正确方法是使用牙刷和热水。）9.D.Pouring（解析：“倒”是指将茶倒入杯中的动作。）10.D.Askguestsiftheywouldliketeaandthenserveittothem（解析：礼貌地为客人倒茶的方式是先询问他们是否想要茶，然后再为他们倒。）二、填空题答案及解析：1.Non-alcoholic;Camelliasinensis（解析：茶是一种非酒精饮料，由茶树（Camelliasinensis）的叶子制成。）2.Oolong;White（解析：茶的主要类型包括红茶、绿茶、乌龙茶和白茶。）3.Picking;withering;rolling;oxidizing;drying（解析：茶叶加工的步骤包括采摘、萎凋、揉捻、氧化和干燥。）4.Sealed（解析：茶叶应该储存在密封的容器中。）5.Steeping（解析：“浸泡”是指将茶叶与热水混合的过程。）6.Toothbrush（解析：清洁茶壶的正确方法是使用牙刷和热水。）7.Pour（解析：为客人倒茶的动作称为“倒”。）8.Aroma（解析：茶的香气称为香气。）9.Many（解析：茶在许多国家都是受欢迎的饮料。）10.Container（解析：茶壶是一种容器，用于制作和饮用茶。）三、判断题答案及解析：1.False（解析：不是所有类型的茶都来自同一棵茶树，例如，白茶来自特定的茶树品种。）2.False（解析：绿茶的咖啡因含量通常低于红茶。）3.True（解析：制作茶的正确步骤是先煮水，然后将热水倒入茶叶中。）4.False（解析：茶叶不应该储存在冰箱中，因为这会导致茶叶变质。）5.False（解析：为客人倒茶时，应该将茶倒入他们的杯子中，而不是直接倒入。）6.False（解析：茶的香气称为香气，而不是味道。）7.False（解析：茶壶不是用来喝茶的杯子，而是用来制作茶的容器。）8.True（解析：茶在欧洲国家已经流行了几个世纪。）9.True（解析：清洁茶壶的正确方法是使用牙刷和热水。）10.True（解析：茶叶应该储存在密封的容器中，放在凉爽、干燥的地方。）四、简答题答案及解析：1.Loose-leaftealeavesarewholeandunprocessed,whilebaggedtealeavesareusuallycrushed,torn,andcurledintoasmallbagforeasybrewing.Themaindifferenceisintheconvenienceofuse;loose-leaftearequiresmeasuringandstraining,whilebaggedteaisreadytobebreweddirectly.2.Tealeafpickingisthefirststepinthetea-makingprocessandiscrucialforthequalityofthetea.Thetimeofpicking,thehealthoftheleaves,andtheskillofthepickersallaffectthefinalflavorandaromaofthetea.3.Thetemperatureofthewaterusedforbrewingteaisimportantbecausedifferenttypesoftearequiredifferenttemperaturestoreleasetheirflavorsandaromasproperly.Forexample,greentearequirescoolerwater(70-80°C),whileblackteacanbebrewedwithboilingwater(95-100°C).4.Themainfactorsthatcontributetotheflavorofteaincludethetypeofteaplant,theprocessingmethod,thesoilandclimatewheretheteaisgrown,andthewaterusedforbrewing.5.Todeterminethecorrectwatertemperatureforbrewingdifferenttypesoftea,oneshouldconsultateabrewingguideorexperimentwithdifferenttemperaturestofindtheonethatbringsoutthebestflavorofthespecifictea.五、论述题答案及解析：Properteastorageisessentialtomaintaintheflavorandlongevityofthetealeaves.Improperstoragecanleadtothefollowingconsequences:-Exposuretolightandheatcanca