中国茶文化中英文介绍

YOURLOGO/XXX简约春茶茶文化宣传中国茶文化,寄与爱茶人CHINESETEA

CULTURETOTEALOVERS主讲人:XXX时间：20XX.X.XYOURLOGO/XXXCONTENTS

目录TheConnotationofChineseTeaCulture中国茶文化的内涵01TeaPoetryinChineseTeaCulture中国茶文化之茶诗03TheVarietyCategoriesofChineseTea中国茶的品种类别02ChineseTeaCulture:TeaHealthPreservation中国茶文化之茶养生04YOURLOGO/XXX中国茶文化的内涵PART01THECONNOTATIONOFTEACULTUREChinaisthehomeofteaandthebirthplaceofteaculture.ThediscoveryandutilizationofteainChinahasahistoryofmorethan4,700years,andhasflourishedandspreadallovertheworld.TeaistheChinesenation'snationaldrink,developedinShennong,knownasLuZhougong,emergingintheTangDynasty,flourishingintheSongDynasty,popularizedintheMingandQingDynasties.Thebirthplaceofteaculture

/茶文化的发源地中国是茶的故乡，也是茶文化的发源地。中国茶的发现和利用已有四千七百多年的历史，且长盛不衰，传遍全球。茶是中华民族的举国之饮，发于神农，闻于鲁周公，兴于唐朝，盛于宋代，普及于明清之时。TheConnotationofChineseTeaCulture中国茶文化的内涵茶文化意为饮茶活动过程中形成的文化特征，包括茶道、茶德、茶精神、茶联、茶书、茶具、茶谱、茶诗、茶画、茶学、茶故事、茶艺等。Teaculturemeanstheculturalcharacteristicsformedintheprocessofteadrinkingactivities,includingteaceremony,teavirtues,teaspirit,teaassociation,teabooks,teautensils,tearecipes,teapoems,teapaintings,teastudies,teastories,teaartandsoon.CharacteristicsofTeaCulture

/茶文化特征TheConnotationofChineseTeaCulture中国茶文化的内涵ASTATEOFCEREMONIESTheconnotationofteacultureisactuallyaspecificexpressionofChineseculture.Chinahasbeenknownasastateofetiquette,thespiritualconnotationofteacultureisaculturalphenomenonwithdistinctivecharacteristicsofChineseculture,throughtheappreciationofteaandotherhabitsandChineseculturalconnotationsandetiquetteofthebinationoftheformationofthephenomenoncanalsobesaidtobeakindofetiquette.礼仪之邦茶文化的内涵其实就是中国文化的一种具体表现。中国素有礼仪之邦之称谓，茶文化的精神内涵即是通过沏茶、赏茶、闻茶、饮茶、品茶等习惯与中国的文化内涵和礼仪相结合形成的一种具有鲜明中国文化特征的一种文化现象，也可以说是一种礼节现象。TheConnotationofChineseTeaCulture中国茶文化的内涵YOURLOGO/XXX中国茶的品种类别PART02CLASSIFICATIONOFCHINESETEA中国大陆有十五个主要产茶省份，中国茶叶结合鲜叶原料、茶树品种、生产地域进行分类的原则，将茶叶产品分为绿茶、红茶、白茶、黄茶、乌龙茶、黑茶和再加工茶。十五个产茶省份TherearefifteenmajorteaproducingprovincesinmainlandChina,andtheprincipleofcategorizationofChineseteabinedwiththerawmaterialsoffreshleaves,varietiesofteatrees,andgeographicalareasofproduction,theteaproductsaredividedintogreentea,blacktea,whitetea,yellowtea,oolongtea,blacktea,andreprocessedtea.FIFTEENTEAPRODUCINGPROVINCESCLASSIFICATIONOFCHINESETEA中国茶的品种类别GreenteaisoneofthemostproducedtypesofteainChina,andisunfermentedtea(thefreshleavesarespreadouttodryandthendirectlysautéedinatwoorthreehundreddegreehotpantomaintainitsgreencolor).Greenteaischaracterizedbyhigharoma,mellowtasteandbeautifulshape.China'sgreenteavarietiesofflowersandcolorsintheworld'sfirst,tensofthousandsoftonsofexportseachyear,accountingforabout70%oftheworldteamarketgreenteatrade.Greentea/绿茶

绿茶是中国产量最多的一类茶叶，是不经过发酵的茶，即将鲜叶经过摊晾后直接下到二三百度的热锅里炒制，以保持其绿色的特点。绿茶具有香高、味醇、形美等特点。中国绿茶花色品种之多居世界之首，每年出口数万吨，占世界茶叶市场绿茶贸易量的70%左右。CLASSIFICATIONOFCHINESETEA中国茶的品种类别Blacktea/红茶Blackteagetsitsnamefromtheredcolorofitssoup.Chinahasarichvarietyofblackteas,amongwhichKeemunblackteaisthemostfamous.KungFublackteaisauniqueChineseblackteavarietyandisalsoourtraditionalexportmodity.Thefourmosthighlyflavoredblackteasintheworldare:KeemunBlackTea,AssamBlackTea,DarjeelingBlackTea,andCeylonHighlandBlackTea.China'sfamousblackteasincludeAnhuiQihong,YunnanDianhong,HubeiYihong,SichuanChuanhong,andsoon.中国著名的红茶有安徽祁红、云南滇红、湖北宜红、四川川红等。红茶的名字得自其汤色红。中国红茶品种丰富，其中以祁门红茶最为著名。功夫红茶是中国特有的红茶品种，也是我们传统出口商品。世界的四大高香红茶有：祁门红茶，阿萨姆红茶，大吉岭红茶，锡兰高地红茶。CLASSIFICATIONOFCHINESETEA中国茶的品种类别Whitetea/白茶白茶是中国的特产，主要是通过萎凋、干燥制成的。白茶外形、香气和滋味都是非常好的。它加工时不炒不揉，只将细嫩、叶背满茸毛的茶叶晒干或用文火烘干，而使白色茸毛完整地保留下来。白茶主要产于福建的福鼎、政和、松溪和建阳等县，有“银针”、“白牡丹”、“贡眉”、“寿眉”几种。WhiteteaisaspecialtyofChina,mainlymadebywitheringanddrying.Whiteteaisexcellentinappearance,aromaandflavor.Itisprocessedwithoutfryingorkneading,andonlythedelicate,velvetfilledtealeavesonthebackoftheleavesaredriedinthesunoroveragentlefire,whileleavingthewhitevelvetintact.WhiteteaismainlyproducedinFujian'sFuding,Zhenghe,SongxiandJianyangcounties,andthereareseveraltypesofwhitetea,including"SilverNeedle","WhitePeony","TributeEyebrow"and"ShouMei".Thereareafewkindsof"SilverNeedle","WhitePeony","Gongmei"and"Shoumei".CLASSIFICATIONOFCHINESETEA中国茶的品种类别Yellowtea/黄茶

Intheprocessofteamaking,yellowteaisformedbythestewingofyellowleavesandyellowsoup,soitgetsitsname.Theproductionofyellowteaissimilartogreentea,thedifferenceisthatthereismorethanonesmotheringprocess.Thissmotheringprocessisthemainfeatureofyellowteaproductionmethod,butalsothebasicdifferencebetweenitandgreentea.在制茶过程中，黄茶经过焖堆渥黄形成黄叶、黄汤，故得其名。黄茶的制作与绿茶有相似之处，不同点是多一道闷堆工序。这个闷堆过程，是黄茶制法的主要特点，也是它同绿茶的基本区别。CLASSIFICATIONOFCHINESETEA中国茶的品种类别Oolongtea

/乌龙茶Oolongteaisalsoakindofsemifermentedteabetweenblackandgreentea.Ithasthefreshnessofgreenteaandtherichnessofblacktea.Becauseofitsleavesaregreeninthemiddle,theleafedgeisred,soitiscalled"greenleaveswithrededges".Oolongteainthesixtypesofteaprocessisthemostplexandtimeconsuming,oolongteabrewingmethodisalsoverydelicate,sodrinkingoolongteaisalsoknownasdrinkingkungfutea.乌龙茶具有提神、消食、止痢、解暑、醒酒、减肥等功效，主要产于福建、广东、台湾等地，一般以产地的茶树命名，如铁观音、大红袍、乌龙、水仙等。CLASSIFICATIONOFCHINESETEA中国茶的品种类别Withavarietyofgrossteaorrefinedteaandthenprocessedintothesocalledreprocessedtea,includingflowertea,pressedtea,extractedtea,flavoredtea,medicinalhealthteaandteabeverages.以各种毛茶或精制茶再加工而成的称为再加工茶，包括花茶、紧压茶，萃取茶、香味果味茶、药用保健茶及含茶饮料等。Reprocessedtea/再加工茶CLASSIFICATIONOFCHINESETEA中国茶的品种类别YOURLOGO/XXX中国茶文化之茶诗PART03TEAPOETRYINCHINESETEACULTUREWhatisteapoetry?/什么是茶诗？Teapoetryinthenarrowsenserefersto"praisetea"poems,thatis,thesubjectofthepoemistea,thenumberofsuchteapoemsisslightlyless;teapoetryinthebroadsenseincludesnotonlyteapoems,butalso"tea"poems,thatis,thesubjectofthepoemisnottea,butthepoemmentionsthetea,thenumberofsuchpoemsisalot狭义的茶叶诗词是指“咏茶”诗词，即诗的主题是茶，这种茶叶诗词数量略少；广义的茶叶诗词不仅包括咏茶诗词，而且也包括“有茶”诗词，即诗词的主题不是茶，但是诗词中提到了茶，这种诗词数量就很多了。TeaPoetryinChineseTeaCulture中国茶文化之茶诗Whatisteapoetry?广义上中国的茶叶诗词数量，据估计：唐代约有500首，宋代多达1000首，再加上金、元、明、清，以及近代，总数当在2000首以上，真可谓美不胜收、琳琅满目了。Broadlyspeaking,thenumberofteapoetryinChinaisverylarge,itisestimatedthat:theTangDynastyabout500,theSongDynastyupto1,000,plustheJin,Yuan,Ming,Qing,aswellasmoderntimes,whenthetotalnumberofmorethan2,000！TeaPoetryinChineseTeaCulture中国茶文化之茶诗TeaPoetryinChineseTeaCulture中国茶文化之茶诗Ancientpeoplelovedtowritepoemsandalsolovedtodrinktea,soalargenumberofteapoemswereborn.Chineseteacultureincludesteapoems,alsobecauseteapoemsarenotonlyabouttastingtea,butalsoaboutpraisingthecharacteroftea.古人爱作诗，也爱喝茶，于是诞生了大量茶诗。中国茶文化里包括茶诗，也是因为茶诗里不仅是品茶，更是赞扬茶的品格。Teapoetry,thelifetrajectoryoftheancients,alsoreflectsthereasoningandemotionsofthemillenniainthehistoryofChineseculture.Teaandtheculturalcharacteritpresentsisarefractionoftheculturalcharacteroftheteapeople,aswellasaprofilingoftheChineseculturalcharacter.茶诗，是古人的人生轨迹，同时也反映着中国文化历史中千年来的理智与情感。茶及其所呈现的文化品格，是茶人文化品格的折射，也是中国文化品格的侧写。TeaPoetryTheCharacterofTea

/茶诗—茶的品格YOURLOGO/XXX中国茶文化之茶养生PART04CHINESETEAHEALTHPRESERVATIONTheDivineHusbandman'sClassicoftheMateriaMedica,recordedthattheDivineHusbandmantastedahundredherbsandencounteredseventytwopoisons,whichweresolvedbytea.Theearliestpublicfunctionofteaismedicinal.《神农本草经》记载，神农尝百草，日遇七十二毒，得茶而解。茶最早的公功用就是药用。《神农本草经》MingGaoLian'shealthclassic"Zunshengeightpaper"wrote:"Drinkingtea,canquenchthirstandeliminatefood,canremovephlegmandlesssleep,isdiureticandswelling,canbrightentheeyesandbenefitthemind,inadditiontotheannoyanceofgreasy,peoplecannotbeadaywithouttea."明高濂的养生经典《遵生八笺》中写道：“人饮真茶，能止渴消食，除痰少睡，利水道，明目益思，除烦去腻，人固不可一日无茶。”《遵生八笺》ChineseTeaCulture:TeaHealthPreservation中国茶文化之茶养生Specificmanifestationsofteaforhealth/茶养生的具体表现Teainvigoratesthemindandenhancesthinkingandmemoryskills.

茶能使人精神振奋，增强思维和记忆能力。Teaeliminatesfatigue,prom