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Unit3FOODANDCULTURE-Period1Reading&Thinking
LeadinWhereisthecuisine
from?BeijingGuangxiHunanTianjinMacauGuangdongfoodXinjiangLeadinWhydifferentplaceshavedifferentcuisines?differentgeographydifferentclimatedifferentkindsofcropsdifferenthistorydifferenttraditionsdifferentcuisinesdifferentculturescuisineculturerelationshipCULTUREANDCUISINE
vinegar[ˈvɪnɪɡə]
n.醋pepper[ˈpepə]n.甜椒;灯笼椒;胡椒粉
dimsum[ˌdɪmˈsʌm]
n.点心WordsTeachingpancakerolls[ˈpænˌkeɪkrəʊlz]
煎饼卷
GeneralTso’schicken[ˈdʒenrəltsəʊ’zˈtʃɪkɪn]左宗棠甜辣鸡WordsTeachingstewednoodles[stjuːdˈnuːdlz]烩面Readforstructure1.Skimthepassageandchoosethemainideaofthepassage.A.Youarewhatyoueat.B.MostfamousfoodinChina.C.MyexperiencesoffoodandcultureinChina.D.MyexcitingjourneyinChina.2.Whichofthefollowingshowsthestrctureofthetext?A.B.C.D.Readforstructure◆Topic(Para.1)______________________“You
are
whatyoueat.”◆Body(Para.2—Para.6)My_________________withChinesefood.
differentexperiences◆Conclusion(Para.7)________________________________Cultureandcuisinegohandinhand.2.Howisthetextorganized?(twoorders)priortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceorder
timeorder
While-reading:
Paragraph1TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Q1.What’sthepurposeoftheauthorusingthequoteinPara1?Q2.“Youarewhatyoueat.”Whatdoesthequotemean?Tointroducethetopic.Itmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.ChinesecuisineReadReadpara.2andfillintheblanksinthetable.AmericaHetasted:
AmericaGeneralTso’schickenAmericanslove_______,_______flavors,andnotafraidtotry.boldThroughthefood,hefoundthat:People/CultureCuisine
LaterfriedchickenhotredpepperssimplenewfoodsBeijingBeijingChinaSichuanCuisinewithpeppercorns
Peopleare_________.Hetasted:
_________________Throughthefood,hefoundthat:People/CultureCuisine
LaterBeijingChinaSichuanCuisinewithpeppercorns
Peopleare_________.
friendlyHetasted:
_________________Throughthefood,hefoundthat:People/CultureCuisine
LaterShandongHetasted:
________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine
vinegargreenonionHetasted:
________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine
favoriteFamilyisimportantXinjiangXinjiangChinaXinJianglambkebabHetasted:
_________________CuisinePeople/CultureThenThroughthefood,hefoundthat:
.lambkebabcookedoveranopenfireXinjiangChinaXinJianglambkebabwanderedtheopenrangeonhorsesHetasted:
_________________CuisinePeople/CultureThenThroughthefood,hefoundthatthesegroupstraditionally.wandertheopenrangeonhorsesGuangdongGuangdongChinaCantonesecuisinedimsum
Peopletherelivea(an)_______lifestyleHetasted:
_______________Cuisine
People/CultureThendimsumbamboosteamersthedimsumis
various,elegant,small.GuangdongChinaCantonesecuisinedimsum
Peopletherelivea(an)_______lifestyleelegantHetasted:
_______________Cuisine
People/CultureThenHenan____________HenanChinaHenancuisineStewednoodlesCuisine
People/CultureAtaminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Q1.Tosumupthemainideaofparagraph7.Q2.Whatcanthefoodlocalpeopleconsumetellus?Paragraph7CultureandcuisinegohandinhandImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodtheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfoodvegetarianfoodjunkfoodsweetsTosomeextent,callingforajunkfoodtake-awayismoreconvenientthancooking.Thosewholoveeatingjunkfoodarelikelytobelazy.spicyfoodsweetshot-temperedgenerousvegetarianfoodself-disciplinedDiscussionDoyouthink“cultureandcuisinegohandinhand”?Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Mostpeopletodayrelatethesaying"Youare
whatyoueat.”1._______,theFrenchauthor
Brillat-Savarinwas2._______
(refer)toour
personality,characterandculture.Thisseemstobetrueinmanyways.Priorto3._______(come)toChina,
IexperiencedonlyChinesefoodthat4.________________(change)tosuitAmericantastes.Forexample,America'sChinesedishGeneralT
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