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Unit3FOODANDCULTURE-Period1Reading&Thinking

LeadinWhereisthecuisine

from?BeijingGuangxiHunanTianjinMacauGuangdongfoodXinjiangLeadinWhydifferentplaceshavedifferentcuisines?differentgeographydifferentclimatedifferentkindsofcropsdifferenthistorydifferenttraditionsdifferentcuisinesdifferentculturescuisineculturerelationshipCULTUREANDCUISINE

vinegar[ˈvɪnɪɡə]

n.醋pepper[ˈpepə]n.甜椒;灯笼椒;胡椒粉

dimsum[ˌdɪmˈsʌm]

n.点心WordsTeachingpancakerolls[ˈpænˌkeɪkrəʊlz]

煎饼卷

GeneralTso’schicken[ˈdʒenrəltsəʊ’zˈtʃɪkɪn]左宗棠甜辣鸡WordsTeachingstewednoodles[stjuːdˈnuːdlz]烩面Readforstructure1.Skimthepassageandchoosethemainideaofthepassage.A.Youarewhatyoueat.B.MostfamousfoodinChina.C.MyexperiencesoffoodandcultureinChina.D.MyexcitingjourneyinChina.2.Whichofthefollowingshowsthestrctureofthetext?A.B.C.D.Readforstructure◆Topic(Para.1)______________________“You

are

whatyoueat.”◆Body(Para.2—Para.6)My_________________withChinesefood.

differentexperiences◆Conclusion(Para.7)________________________________Cultureandcuisinegohandinhand.2.Howisthetextorganized?(twoorders)priortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceorder

timeorder

While-reading:

Paragraph1TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Q1.What’sthepurposeoftheauthorusingthequoteinPara1?Q2.“Youarewhatyoueat.”Whatdoesthequotemean?Tointroducethetopic.Itmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.ChinesecuisineReadReadpara.2andfillintheblanksinthetable.AmericaHetasted:

AmericaGeneralTso’schickenAmericanslove_______,_______flavors,andnotafraidtotry.boldThroughthefood,hefoundthat:People/CultureCuisine

LaterfriedchickenhotredpepperssimplenewfoodsBeijingBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.Hetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.

friendlyHetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterShandongHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

vinegargreenonionHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

favoriteFamilyisimportantXinjiangXinjiangChinaXinJianglambkebabHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthat:

.lambkebabcookedoveranopenfireXinjiangChinaXinJianglambkebabwanderedtheopenrangeonhorsesHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthatthesegroupstraditionally.wandertheopenrangeonhorsesGuangdongGuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleHetasted:

_______________Cuisine

People/CultureThendimsumbamboosteamersthedimsumis

various,elegant,small.GuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleelegantHetasted:

_______________Cuisine

People/CultureThenHenan____________HenanChinaHenancuisineStewednoodlesCuisine

People/CultureAtaminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Q1.Tosumupthemainideaofparagraph7.Q2.Whatcanthefoodlocalpeopleconsumetellus?Paragraph7CultureandcuisinegohandinhandImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodtheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfoodvegetarianfoodjunkfoodsweetsTosomeextent,callingforajunkfoodtake-awayismoreconvenientthancooking.Thosewholoveeatingjunkfoodarelikelytobelazy.spicyfoodsweetshot-temperedgenerousvegetarianfoodself-disciplinedDiscussionDoyouthink“cultureandcuisinegohandinhand”?Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Mostpeopletodayrelatethesaying"Youare

whatyoueat.”1._______,theFrenchauthor

Brillat-Savarinwas2._______

(refer)toour

personality,characterandculture.Thisseemstobetrueinmanyways.Priorto3._______(come)toChina,

IexperiencedonlyChinesefoodthat4.________________(change)tosuitAmericantastes.Forexample,America'sChinesedishGeneralT

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