香辛料相关产品和检测等标准

香辛料相关产品和检测等标准汇总标准属性标准编号

标准名称分类术语\o"/standard/sort/3/16210.html"GB/T12729.1-2008香辛料和调味品名称\o"/standard/sort/3/53053.html"GB/T21171-2018香料香精术语\o"/standard/sort/3/51398.html"GB/T21725-2017天然香辛料分类产品标准\o"/standard/sort/3/51399.html"GB/T22267-2017孜然\o"/standard/sort/3/17186.html"GB/T22300-2008丁香\o"/standard/sort/3/17278.html"GB/T22301-2008干迷迭香\o"/standard/sort/3/75181.html"GB/T22302-2020干牛至\o"/standard/sort/3/17276.html"GB/T22303-2008芹菜籽\o"/standard/sort/3/19609.html"GB/T22304-2008干甜罗勒\o"/standard/sort/3/51402.html"GB/T22305.1-2017小豆蔻第1部分：整果荚\o"/standard/sort/3/17478.html"GB/T22306-2008胡荽\o"/standard/sort/3/57571.html"GB/T22324.1-2017藏红花第1部分：规格\o"/standard/sort/3/18780.html"GB/T23183-2009辣椒粉\o"/standard/sort/3/39390.html"GB/T30379-2013大豆蔻\o"/standard/sort/3/39391.html"GB/T30380-2013多香果\o"/standard/sort/3/39392.html"GB/T30381-2013桂皮\o"/standard/sort/3/39395.html"GB/T30384-2013脱水绿胡椒\o"/standard/sort/3/39398.html"GB/T30387-2013月桂叶\o"/standard/sort/3/39402.html"GB/T30391-2013花椒\o"/standard/sort/3/49019.html"GB/T32727-2016肉豆蔻\o"/standard/sort/3/49020.html"GB/T32728-2016刺柏果\o"/standard/sort/3/49021.html"GB/T32729-2016干鼠尾草\o"/standard/sort/3/49022.html"GB/T32730-2016芥末籽\o"/standard/sort/3/49025.html"GB/T32733-2016香草\o"/standard/sort/3/49026.html"GB/T32734-2016葫芦巴\o"/standard/sort/3/49027.html"GB/T32735-2016干百里香\o"/standard/sort/3/49028.html"GB/T32736-2016干薄荷\o"/standard/sort/3/51191.html"GB/T34259-2017冬香薄荷\o"/standard/sort/3/51192.html"GB/T34260-2017夏香薄荷\o"/standard/sort/3/49003.html"GB/T7652-2016八角\o"/standard/sort/3/52623.html"GB/T7900-2018白胡椒\o"/standard/sort/3/52624.html"GB/T7901-2018黑胡椒\o"/standard/sort/9/75220.html"GH/T1142-2017花椒\o"/standard/sort/9/100209.html"GH/T1174-2021脱水辣根\o"/standard/sort/9/100208.html"GH/T1175-2021冷冻辣根\o"/standard/sort/9/81690.html"GH/T1282-2020草豆蔻\o"/standard/sort/9/81689.html"GH/T1283-2020柠檬草\o"/standard/sort/9/81688.html"GH/T1284-2020青花椒\o"/standard/sort/9/81687.html"GH/T1285-2020薰衣草\o"/standard/sort/9/81685.html"GH/T1287-2020辛夷花\o"/standard/sort/9/51468.html"LS/T3256-2017大蒜油\o"/standard/sort/9/51469.html"LS/T3257-2017生姜油\o"/standard/sort/9/12239.html"LY/T1652-2005花椒质量等级\o"/standard/sort/5/10813.html"NY/T1073-2006脱水姜片和姜粉\o"/standard/sort/5/4277.html"NY/T455-2001胡椒\o"/standard/sort/5/10128.html"NY/T483-2002香荚兰\o"/standard/sort/5/101935.html"NY/T901-2021绿色食品香辛料及其制品\o"/standard/sort/6/50526.html"SB/T11192-2017辣椒油检测标准\o"/standard/sort/3/49326.html"GB5009.4-2016食品安全国家标准食品中灰分的测定\o"/standard/sort/3/49325.html"GB5009.3-2016食品安全国家标准食品中水分的测定\o"/standard/sort/3/75165.html"GB/T12729.2-2020香辛料和调味品取样方法\o"/standard/sort/3/76732.html"GB/T12729.3-2020香辛料和调味品分析用粉末试样的制备\o"/standard/sort/3/75166.html"GB/T12729.4-2020香辛料和调味品磨碎细度的测定（手筛法）\o"/standard/sort/3/75167.html"GB/T12729.5-2020香辛料和调味品外来物含量的测定\o"/standard/sort/3/16396.html"GB/T12729.10-2008香辛料和调味品醇溶抽提物的测定\o"/standard/sort/3/16397.html"GB/T12729.11-2008香辛料和调味品冷水可溶性抽提物的测定\o"/standard/sort/3/16411.html"GB/T12729.12-2008香辛料和调味品不挥发性乙醚抽提物的测定\o"/standard/sort/3/16412.html"GB/T12729.13-2008香辛料和调味品污物的测定\o"/standard/sort/3/20172.html"GB/T17527-2009胡椒精油含量的测定\o"/standard/sort/3/18604.html"GB/T17528-2009胡椒碱含量的测定高效液相色谱法\o"/standard/sort/3/27284.html"GB/T22269-2008姜黄着色力测定分光光度法\o"/standard/sort/3/17660.html"GB/T22293-2008姜及其油树脂主要刺激成分测定HPLC法\o"/standard/sort/3/17301.html"GB/T22299-2008辣椒粉天然着色物质总含量的测定\o"/standard/sort/3/54363.html"GB/T22324.2-2017藏红花第2部分：试验方法\o"/standard/sort/3/39396.html"GB/T30385-2013香辛料和调味品挥发油含量的测定\o"/standard/sort/3/49023.html"GB/T32731-2016辣椒粉显微镜检查法\o"/standard/sort/3/49024.html"GB/T32732-2016香草试验方法\o"/standard/sort/3/72927.html"GB/T38495-2020感官分析花椒麻度评价斯科维尔指数法\o"/standard/sort/9/103607.html"KJ201801辣椒制品中苏丹红I的快速检测  胶体金免疫层析法\o"/standard/sort/9/81682.html"GH/T1290-2020花椒及花椒加工产品花椒酰胺总含量的测定紫外分光光度法\o"/standard/sort/9/81694.html"GH/T1291-2020花椒及花椒加工产品花椒酰胺总含量的测定高效液相色谱法\o"/standard/sort/9/81691.html"GH/T1294-2020花椒挥发性成分的测定气相色谱-质谱法\o"/standard/sort/5/14768.html"NY/T404-2000脱毒生姜种姜（苗）病毒检测技术规程\o"/standard/sort/4/45182.html"SN/T0231-2015出口干制辣椒产品检验规程\o"/standard/sort/4/42521.html"SN/T4059-2014出口辣椒调味品中磁性金属颗粒物的测定其他相关标准\o"/standard/sort/3/1049.html"GB14891.4-1997辐照香辛料类卫生标准\o"/standard/sort/3/16139.html"GB/T15691-2008香辛料调味品通用技术条件\o"/standard/sort/3/2634.html"GB/T18526.4-2001香料和调味品辐照杀菌工艺\o"/standard/sort/9/81681.html"GH/T1281-2020辛香料标准体系表\o"/standard/sort/9/81683.html"GH/T1289-2020