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报苏菜SuCuisine浙菜ZheCuisine湘菜Xiang

Cuisine徽菜Hui

Cuisine中国菜分类采八大菜系鲁菜LuCuisine用菜Chuan

Cuisine粤菜Yue

Cuisine闽菜Min

CuisinePlayingagametocheckyourgeographical

knowledge.chuancuit,spicy,mChengCHunan

cuisine.hot,spicy,sAistoryGuangzhou普通高中教科书地

理必

修第一册◎国地图出版柱Geography普通高中课程标准实验教科书思想政治③

必修文

活KA+a

金JiaumjingWhydoeseachplacehaveitsownspecialcuisineWhatfactorsmaycontributetothis人去

老*PoliticsngzhouXiamen历

史。必

修TiOng

NOngCultureCantonese

cuisinemild,fresh,naturalnes

Map普通高中课程标准实验教科书人民教育出版社课程教材研究所

历史课程教材研究开发中心Anhsalty编著CultureandCuisinegeographyfoodhistorypoliticspeoplerelationshipWhat'stherelationshipbetweencultureandcuisinePre-reading

Predictionifyou

do

not

experience

one,you

can

never

really

know

the

other.Tips:payattentionto①

thefirstand

the

last

paragraph②

"in

short”总结、"what

wecan

say"'转述、"however'"转折……While-readingSkimforthetopic

sentence

ofthe

passage.CULTURE

ANDCUISINEThe

French

athor

IaanAnthalma

RrillatCavarin

ancawrota“Tall

mawhat

vou

eat,and

I

will

tellyouwhatyosayingtoheandculture.CAtaminimukindsofliveswholikeboltemperMaylole

today

relate

thisrsonality,character.their

region,what

example,that

those

tend

to

have

a

hot

o

hand

in

hand,andWhydoestheauthorcite"youarewhatyoueat"ATointroduceafamoussayingaboutfoodandpersonality.B.Topersuadepeopletoeathealthyfood.C.Toshowtheimpactoffoodonhealth.D.Toproveculturehaslittletodowithcuisine.CULTURE

ANDCUISINEThe

French

author

Jean

Anthelme

Brillat-Savarin

once

wrote,"Tell

me

what

you

eat,and

I

will

tell

you

what

you

are."Put

more

simply,this

means"You

are

what

you

eat."Most

people

today

relate

thissaying

to

healthyeating.However,Brillat-Savarin

wasactuallyreferring

toour

personality,character,and

culture.Read

forthemainideaand

passagestructureParalShandongXinjiang__Para3:

Later

_

…by

coming

to

China,we

went

looking

for

a

good

place

to

eat

in_BeijingPara2:

Priorto

comingtoChina,my

only

experience

with

Chinesecooking

was

in.

America●Para

4:WeSOon

moved

to

ProvincePara5:

Then

wemovedtonorthernPara

6:Our

travels

then

took

us

to

South

China

,andthento

central

ChinaWhat'sthewritingorderofthispassageThispassageisorganizedbytheorderoftimeandplace.While-readingSkimPara2-6:WheredidthewriterexperienceChinesefoodWhat'sthestructureofthepassageA.B.C.D.While-reading-

AnalysetheStructureofThePassageTopic:P₁P₂

P₃

P₄

P₅

P₆P₇Chinesefood

inGunagdong&HenanChinese

foodin

BeijingChinese

foodin

XinjiangChinese

foodin

AmericaChinese

food1nShangdongConclusion:cultureand

cuisineScanpara2-6andcompletethetable(task3)onyourhandout.While-reading(7mins)Prior

to

coming

to

ChinaThrough

the

food,we

know

that:

Americanslovebold,simplePlaceGeneralTso'sChickennotan

authentic(地道

的)Chineserecipeflavour,and

are

not

afraid

toCuisine&

commentstry

new

thingsHe

tasted:People

&cultureThroughthe

food,we

knowthat:People

are_

friendly

People

&cultureHe

tasted:

SichuancuisinedisheswithSichuanpepercornsauthentic(地道的),

the

best,entirely

newtaste,wonderful

and

PlacedifferentCuisine&

commentsLaterSoonHe

tasted:Shandong

cuisine

Through

the

food,he

observed

that:traditionalPeoplethinkhighlyof_familyhisfavoritethemostfamousfood

in

ShandongCuisine&commentsPeople

&

culturePlacecan

cook

on

open

fire.ThenThrough

the

food,he

knows

that:People

were

traditionallywandered

the

open

range

on

horses

so

their

traditional

foods

are

what

youHe

tasted:Xinjiang&InnerMongoliancuisineCuisine&

commentsPeople

&

cultureLambKebabPlaceThenHe

tasted:

Guangdong

cuisinewonderfulsmallelegantCuisine&

commentsPeople

&

cultureDim

sumPlaceThenThrough

the

foodHe

tasted:

Henan

cuisine

Chinese

people

everywhere

showfriendship

and

kindnessstewed

noodlesPlaceexceptionalCuisine&

commentsPeople

&

cultureDoes

Guangxi

have

its

ownfive-colorsticky

ricebraisedspiralshelloldfriendsrice

noodlesstir-friedlemonduckpickledfruitsfoodUsefulpatterns①In.….,you

can

taste...②It's..

…③Throughthefood,

you

may

feel

that

thelocal

people

are....Introduce

a

Guangxi

cuisine

to

foreigners

on

Tiktok.You

should

work

in

agroup

of

4,and

design

your

text

and

content

according

to

the

mindmap.five-color

sticky

riceold

friends

rice

noodlesstir-fried

lemon

duckpickled

fruitsPeople

&cultureCuisine&

commentsPlaceMake

a

Tiktok

video

abouta

Guangxicuisine

accordingto

what

yourgroup

h

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