中西饮食差异英文对比

Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面TheTableware餐具TheDietIdea饮食观念TheDietStructure饮食结构TheTableManners用餐礼仪TheCookingWay烹饪方式2021/6/271China：

chopsticks

TheWest:knifeandfork2021/6/272China:中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。TheWest:餐叉分得很细，包括saladfork,dinnerfork,dessertfork,还有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.2021/6/2732021/6/274China:

thedishesareplacedonthetableandeveryoneshares

2021/6/275TheWest:

youhaveyourownplateoffood

2021/6/276China:

Chinesehostsliketoputfoodintotheplatesoftheirguests

2021/6/277TheWest:

theguestsenjoythefoodbythemselves

2021/6/278China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycan'teatout.2021/6/279China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand"liberated".2021/6/2710TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink

2021/6/2711China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.TheWest:Whendrinkingtosomeone'shealth,youraiseyourglasses,buttheglassesshouldnottouch.2021/6/2712China:Chinesefoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.2021/6/2713TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.

2021/6/2714Chinesedinner:

Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyasoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.

2021/6/2715TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup—butonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomedilicious

dessert.2021/6/2716用餐礼仪

TheTableManners

在中国古代，在用餐过程中，就有一套繁文缛节theredtape。communalchopsticks公筷Chinese2021/6/2717Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.ChineseWesternWRONG--2021/6/2718用餐礼仪

TheTableManners

Don’tmakenoisewhenyoueatfood.

Western2021/6/2719用餐礼仪

TheTableManners

Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.Western2021/6/2720烹饪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

2021/6/2721Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt盐Medicinalcuisine药膳boil煮soysource酱油herb草药deepfry炸vinegar醋Chinesemedicine中医stew炖Cookingwine料酒foodtonic食补bake,roast烤sugar糖medicinetonic药补steam蒸starch淀粉uniqueflavor特殊风味stir-fry炒vitamin维生素herbaljuice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balancenutrition均衡营养oil油fat脂肪Nutritionalcomponents营养成分2021/6/2722what’smore

卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走油,火焰,串烧yakitoui,铁板,桑拿,煎封,窝贴,窝塌,软煎,蛋煎,,火锅chaffydish,汽锅,凉拌,鱼生,刺身,竹筒,蜜汁,酥炸2021/6/2723西餐的烹飪方法

基本上分为三种

(1)焦化作用的烹饪

(2)软化作用的烹饪

(3)混合焦化软化作用的烹

饪

2021/6/2724

焦化作用的烹饪以空气为介质者依其加热的方式:

(a