DB3305T 322-2024政府储备粮绿色仓储运行指数

3305 本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定本文件由湖州市粮食和物资储备局提出、归口并组政府储备粮绿色仓储运行指数4评价指标选取4.2评价指标应包含以下：a)节地节能：吨粮占用地面积、年吨粮作业电耗；b)环保减排：吨粮磷化铝熏蒸药剂使用d)节本增效：人均粮食保管量、粮食损耗率、吨粮年平均5.1指数构建政府储备粮绿色仓储运行指数由节地节能、环保减排、绿色保鲜、节本增效4个一级指标构5.2计算方法1283345657289全年平均粮食全年平均粮食库存5万吨～10全年平均粮食库存≤5万吨：注4：所有项计算得分均允许超出该项得分，且不超过该项得分将一级指标指数值累加,得到政府储备粮绿色仓储运行吨粮占用面积是指粮库仓储区占地面积与粮库设计仓容的··················································h——库区仓储区占地面积，单位为平方米（m2·······································································································Mt——吨粮磷化铝熏蒸药剂使用量，单位为克每吨（····················································Mx——全年未经化学药剂熏蒸粮食数量，单注：将每个未熏蒸仓库存平均数量除以12个月后乘以当年储存恒准低温储粮占比是指全年实现恒准低温储粮数量与全年平均粮食库存的比值。计算公式见公式···················································Mz——全年粮温达到恒准低温储粮数量，单注：将每个恒准低温仓库存平均数量除以12个月后乘以当年储存Izi=Ici−Iri·······················································································································Izi——第i仓出库稻谷脂肪酸值增量，单位为毫Ici——第i仓出库稻谷脂肪酸值，单位为毫Iri——第i仓入库稻谷脂肪酸值，单位为毫I——出库稻谷脂肪酸值增量，单位为毫克每百克（mg/100gMi——第i仓库粮食数量，单位为吨（tn——仓库数量，单位为个。wji=wci−wri·······································································(8)··············································W——出库小麦面筋吸水率平均减量（%n——仓库数量，单位为个。·············································粮食损耗率是指储存期间损耗数量占入库数量占比。计算·········································Ri——第i仓粮食损耗率（%R——粮食损耗率（%n——仓库数量，单位