猪肉分割表比例

,"猪肉(大）分割测算表

Largesegmentdividenupinformationlist",,,,,,,,

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,"整猪品名

ItemName","总头重

WeightfortheWholePig","原单价（含税）

BP(withVAT)","变动数

ChangeBP","总金额

Amount","分割后总金额

AmountafterDividenup","分割后重量

WeightafterDividenup","差异金额

Differenceamount","分割后重量差异

WeightafterDividenup"

,白条,143.5,,,0,0,143.308,0,-0.192

,1测算时请用双数猪作测算.不要用单数作测算2红色格子里的或下面的数子千万不要修改3最终毛利率应该是零,,,,,,"毛利率

Margin",#DIV/0!,

分类,"条码

AuchanItem","品名

Name","重量

Weight","比例

Ratio","原成本单价BornCost/unit

BP(withVAT)","变动后成本单价

Cost/unit

BP(withVAT)","变动后成本单价（不含税）

Cost/unit

BP(withoutVAT)","调整后总成本金额

costamount","耗材

Wrapping"

A,35227,带皮前蹄,4.65,3.24%,,0.0000,0.000,0.000,

B,35229,带皮后蹄,4.47,3.11%,,0.0000,0.000,0.000,

C,132235,整只带皮去骨前腿,26.50,18.47%,,0.0000,0.000,0.000,

C,39440,脆软骨,0.19,0.13%,,0.0000,0.000,0.000,

,35249,切割小排,5.90,4.11%,,0.0000,0.000,0.000,

C,35243,整块带皮肋条,53.97,37.61%,,0.0000,0.000,0.000,

,40606,大排里脊,0.96,0.67%,,0.0000,0.000,0.000,

C,324054,蟹壳骨,1.07,0.75%,,0.0000,0.000,0.000,

D,132234,整只带皮去骨后腿,32.08,22.36%,,0.0000,0.000,0.000,

E,65952,脚圈,1.56,1.09%,,0.0000,0.000,0.000,

F,44312,新鲜肉糜,2.58,1.80%,,0.0000,0.000,0.000,

,42409,皮膘,4.20,2.93%,,0.0000,0.000,0.000,

G,324044,带肉汤骨,5.18,3.61%,,0.0000,0.000,0.000,

G,,,,0.00%,,0.0000,0.000,0.000,

,,,,0.00%,,0.0000,0.000,0.000,

,,,,0.00%,,0.0000,0.000,0.000,

,Total,合计,143.308,,,,,0.000,

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