云南省昆明市师大附中高三统测小作文-给英国朋友Chris写一封邮件分享家庭聚餐做菜经历讲义

24年9月26日云南师大附中高三统测小作文假定你是李华，上周末你们家庭聚餐时，你做了一道菜。请你给英国朋友Chris写一封邮件分享这次做菜经历，内容包括：1.做菜的过程2.收获与感想

注意：1.写作词数应为80个左右;2.请按如下格式在答题卡的相应位置作答。_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________写作难点分析写“做饭的收获和感想”相对容易。泛泛地提到家人喜欢吃，自己感到开心即可。本次写作任务的难点在于如何描写“做菜的过程”。如果考生平时没有准备好与做饭相关的基础英文词汇，那么即便是描述最简单的家常菜的烹饪过程也可能陷入“想说却说不出”的被动局面。

写作示范

(139words)DearChris,Ihopeyou’redoingwell!Lastweekend,IhadafamilygatheringandmadeaclassicChinesedish–scrambledeggswithtomatoes.It’sverypopularandsupereasytomake,soIhopeyou’lltryitout!

Theprocessisquitesimple.Ifirstslicedsomefreshtomatoesandbeatafeweggsinabowltomakeasmootheggmixture.Then,Iheatedsomeoilinapan,addedthetomatoes,andcookedthemuntiltheysoftenedandreleasedtheirjuices.Afterward,Isimplypouredintheeggmixtureandgentlystirreduntilitbinedperfectlywiththetomatoes.Alittlesaltandsugartobalancetheflavors,anditwasready!Itturnedoutdelicious,andmyfamilylovedit.

Maybeyoucouldtrymakingthis"homestyleChinesedish"andIhopeyouwilllikeit.

Bestwishes,LiHua1写作评析首先，选择的“番茄炒鸡蛋”这道菜不仅操作简单易行，而且在语言描述上也十分容易。在外语考试写作中，选择写自己有把握的内容而不一定是自己喜欢的内容是一种明智的策略。其次，在描述“做菜过程”时，关关老师用词简洁且精准，比如“slice（切片）”、“beat（打蛋）”、“heat（加热）”、“add（加入）”、“pour（倒入）”和“stir（搅拌）”。最后，巧妙运用过渡词如“first（首先）”、“then（接着）”和“afterward（然后）”使得整个做菜过程连贯易懂，步骤感清晰，给人以明确的操作流程。2词汇和表达积累1.familygathering家庭聚会2.aclassicChinesedish经典的中国菜3.scrambledeggswithtomatoes番茄炒鸡蛋4.eggmixture蛋液5.balancetheflavors平衡味道(调味)6.homestyleadj.家常的总结一些简单实用的做菜必备动词

1.

slice(v.)切片2.

chop(v.)切块3.

dice(v.)切丁4.

peel(v.)剥皮5.

beat(v.)打（蛋）6.

mix/bine(v.)混合7.

stir(v.)搅拌8.

pour(v.)倒入9.

boil(v.)煮沸10.

simmer(v.)小火慢炖11.

fry/panfry(v.)煎/炒12.

stirfry(v.)翻炒13.

steam(v.)蒸14.

season(v.)调味15.

add(v.)添加16.

heat(v.)加热17.

grill(v.)烤（烤架）18.

bake(v.)烘烤（烤箱）19.

serve(v.)上菜20.

garnish(v.)装饰（菜肴）21.

marinate(v.)腌制22.

sauté(v.)嫩煎（炒至微黄）23.

whisk(v.)搅打（搅匀蛋液、奶油等）24.

mash(v.)捣碎25.

knead(v.)揉面26.

blend(v.)搅拌（通常用搅拌机）27.

roast(v.)烤（通常指烤肉、蔬菜）28.

sprinkle(v.)撒（调味料、佐料）29.

drain(v.)沥干30.

chill(v.)冷藏/冷却下水文1DearChris,Ihopethisemailfindsyouwell!Lastweekend,Ihadadelightfulexperiencecookingadishatourfamilydinner.Itwasasimpleyetflavorfulstirfrywithvegetablesandtofu.Istartedbychoppingthevegetables—carrots,bellpeppers,andonions.Then,Isautéedtheminawokwithsomegarlicandginger.Afterthat,Iaddedthetofuandmixedinsoysauceandatouchofsesameoil.Thearomathatfilledthekitchenwasheavenly!Theprocesswastherapeutic,anditwasrewardingtoseemyfamilyenjoythemealIprepared.Itmademerealizethatcookingisnotjustabouttheendresultbutalsoaboutthejoyofcreatingsomethingfromscratch.I'dlovetohearaboutyourculinaryadventures.Areyouintocookingtoo?Best,LiHua下水文2Subject:MyDebutasaChefattheFamilyReunionDearChris,Itrustyou'redoingwell.Iwantedtoshareafunstoryfromourfamilygatheringlastweekend.Itookontheroleofachefandpreparedadishforthefirsttime.ThedishwasaclassicChinesedishcalledKungPaoChicken.Ibeganbymarinatingthechickenwithablendofspices.Then,Istirfriedthechickenwithpeanuts,chilipeppers,andvegetables.Itwasabitchallengingtomanagetheheatandtiming,butIfollowedarecipeIfoundonline.Despiteafewminorburnsandalotofsmoke,theendresultwasahit!Myfamilywasimpressed,andIfeltagreatsenseofacplishment.Ittaughtmethatpatienceandpracticearekeyincooking,justasinmanyotheraspectsoflife.I'mcurious,haveyouevertriedcookingChinesefood?Lookingforwardtohearingaboutyourexperiences.Warmregards,LiHua下水文3DearChris,How'severythingonyourend?Iwantedtoshareamemorablemomentfromourfamilygettogetherlastweekend.Idecidedtowhipupadish,whichturnedouttobequiteanadventure.IchosetomakeatraditionalChineseeggplantdish.Ibeganbycarefullyslicingtheeggplantsandfryingthemuntiltheyweresoftandgolden.Then,Icookedthemwithasavorysaucemadeofsoy,garlic,andahintofsugar.Thekeywastokeeptheeggplantsfrombeingtoomushy,whichtookabitofpractice.Thedishwasasuccess,andtheplimentsfrommyfamilyweremusictomyears.Itwasagratifyingexperience,andIlearnedtha