Chinese Tea（中国茶）智慧树知到期末考试答案章节答案2024年东北林业大学

ChineseTea（中国茶）智慧树知到期末考试答案+章节答案2024年东北林业大学But

the

smell

of

pine

smoke,

is

the

characteristics

of

Weishan

Maojian.

(

)

答案:对Dark

tea

products

can’t

be

preserved

for

a

long

time,

and

have

the

quality

of

less

fragrance.（

）

答案:错Yunwu(Cloud

and

Mist)Tea

is

from

Mt.

Lushan,

which

is

located

in

the

south

of

Jiujiang

City

of

Jiangxi

Province.

（

）

答案:对Around

1875,

Hu

Yuanlong,

a

Qimen

personage

learned

the

black

tea

production

methods

from

other

provinces

and

processed

black

tea

in

Qimen.

（

）

答案:对WhatarethenamesofteaartsixgentlemeninChinese?

答案:A.

茶(chá)夹(jiá;A.

茶(chá)则(zé;A.

茶(chá)漏(lòu;茶(chá)匙(chí;A.

茶(chá)桶(tǒng);A.

茶(chá)针(zhēnThe

production

process

of

Da

Hongpao

has

the

most

complex

processes.

The

basic

production

techniques

include:(

).

答案:withering;shaking;fermenting;airing;drying;rollingMany

provinces

and

cities

are

renowned

for

their

production

of

green

tea,

the

most

eminent

ones

are(

).

答案:Jiangxi;Anhui.;ZhejiangFrom

picking，

（

）

,

every

step

conveys

profound

cultural

implication.

答案:cooking

to

drinking;makingThe

origination

of

white

tea

is

from

(

).

答案:FudingThe

dry

leaves

with

moisture

under

(

)

need

to

be

stored

in

ice

storage

of

15℃

.

When

we

need

to

package

the

tea

,we

must

take

the

tea

out

of

the

ice

storage

for

at

least

three

hours

in

advance

.

答案:5%(

)

is

the

oldest

type

of

tea

in

China.

It

is

also

the

tea

with

the

largest

output

in

China.

答案:green

teaFor

the

Bai

nationality

of

Yunnan,

the

most

respectful

way

of

treating

a

guest

is

to

serve

“T（

）”.

答案:Three-Course

TeaIt

is

said

that

in

1875,

a

man

named

（

）

of

Yixian

County,

Anhui

province,

was

dismissed

from

the

Customs

of

Fujian

province,

set

up

a

black

tea

house

in

Yao-du

Street,

Zhide

County,

Anhui

province.

答案:Yu

Ganchen（

）

in

Mount

Tianmu

of

Zhejiang

Province,

known

as

the

best

Zen

temple

to

the

south

of

Yangtze

River,

held

a

tea

party

every

spring,

in

which

the

chief

master

cooked

tea

in

person

and

tea

monks

served

tea

to

monks

and

guests

present.

答案:Jingshan

TemplePeople

in

Song

dynasty

regarded

the

tea

with

foam

is

white

,white

tea

looks

beautiful

in

the

(

)bowl,so

the

porcelain

with

which

color

glaze

was

uplifted

to

the

highest

position

at

that

time.

答案:blackLu

Yu

said

that

good

tea

leaves

didn’t

rely

on

producing

places

and

that

（

）were

the

real

key

factor

to

decide

the

quality

of

tea

leaves.

答案:growing

techniquesThe

tea

horse

trade

started

with

green

tea.At

that

time,

because

there

is

no

shade

shelter

from

tools,

tea

was

often

get

wet

in

the

rainy

day

and

being

dried

when

the

weather

is

fine

.

The

drying,

wetting

process

caused

the

tea

fermented,

thus,

the

dark

tea

appeared.(

)

答案:对Yellow

tea

is

divided

into

Xihulongjing,

Huangshanmaofeng

and

Mengding

Huangya

according

to

the

size,

old

and

tender

of

the

fresh

buds.

（

）

答案:错The

tea

ceremony

in

China

consists

of

not

only

the

choice

of

tea,but

many

other

elements

such

as

water,utensil,time,occasion,etc.

（

）

答案:对The

producing

place

of

purple

clay

tea

apparatus

is

Jiaxing——the

famous'capital

of

porcelain'of

China.

It

is

located

along

Lake

Tai,being

a

famous

tea

area

as

early

as

Tang

Dynasty.

（

）

答案:错The

main

varieties

of

Chinese

black

tea

are:

Keemun,

（

）

Mabian

Kungfu

Hong

and

zhaoping

Hong,

etc.

答案:Su

Hong;Dian

Hong;Huo

Hong,;Ying

Hong;Si

Chuang

HongPiling

is

the

key

process

to

form

dark

tea’s

color

and

aroma.The

piling

of

dark

tea

should

under

（

）conditions.

答案:away

from

direct

sunlight;at

room

temperature

above

25℃;placed

on

the

clean

floor

of

the

room

without

window;with

the

relative

humidity

around

85%The

couplet

（

）on

The

Mountain

of

Mengding,

water

in

the

Yangtze

River"

is

hung

in

the

tea

houses,

which

shows

the

profound

influence

of

Mengding

tea.

答案:TeaMengding

Cha

was

a

famous

tea

for

the

government

from

The

Tang

Dynasty

to

the

Ming

and

Qing

Dynasties,

and

it

is

produced

in

(

),

Sichuan

Province.

答案:Mengshan

CountyUsually,

the

green

tea

leaves

are

picked

during

early

(

)

every

year,

from

about

40

days.

答案:springAccording

to

Traditional

Chinese

medicine,

the

properties

of

tea

is

also

divided

into

cold

and

warm.

For

example,

green

tea

is

bitter

and

cold,

suitable

for

drinking

in

summer,

and

Black

tea,

Puer

tea

are

warm

and

suitable

for

drinking

in

winter,

however,

it

depends

on

one's

physical

condition.（

）

答案:对At

beginning

Chinese

people

drink

tea

as

soup,what

they

add

to

the

tea

soup?(

).

答案:salt;sugar;mint;shallot;orange

peel;milk;longanThe

basic

producing

process

of

dark

tea

is

（

）.

答案:initial

kneading;piling;fixation;rekneading;dryingThe

earliest

written

record

of

sitting

Zen

started

in

East

Jin,

when

a

monk

called

Dan

Daokai,

in

order

to

keep

sleep

away,

took

medicine

every

day

and

sometimes

drank

a

special

kind

of

tea

called

Tea

Soda—a

cooked

combination

of

tea,

（

）,

orange,

date,

and

other

spices.

答案:ginger;laurelWithering

is

the

key

procedure

of

white

tea

process.

We

can

choose

different

methods

,such

as

(

)flexibly

according

to

the

climate

condition

and

the

grade

of

fresh

leaves

.

答案:heating

withering;indoor

withering;multiple

withering;sun

witheringThe

storage

method

is

same

like

green

tea,

but

after

store

it

for

many

years,

the

white

tea

will

change

the

character

by

oxidation

in

the

air

gradually

,we

call

this

procedure

after-ripening,and

the

tea

after

more

than

three

years,we

call

it

(

).

答案:old

white

teaRich

in

flavor,

the

Tie

Guanyin

can

be

brewed

for

（

）times.

答案:7Drinking

Gongfu

tea

is

one

of

the

most

common

things

in

the

daily

life

of

Chaozhou

people

in

Guangdong

province.(

)

答案:对Dark

tea

uses

green

tea's

finishing

technique

as

well

as

black

tea's

fermenting

skill,so

it

is

a

semi-

fermented

tea

between

green

tea

and

black

tea.

(

)

答案:错Drying

is

to

destroy

the

aliveness

of

the

tea

leaves,

prevent

theoxidationfor

the

green

tea.

（

）

答案:错In

order

to

obtain

the

suitable

tender

leaves

of

white

tea,the

picking

work

must

be

(

)according

to

the

different

temperature.

答案:early;neatly;frequently（

）was

found

in

Jinzhai,

Huoshan,

Yingshan,

and

Dayeqing

in

West

Anhui,

and

Guangdong.

答案:Huangda

YaFor

the

first

year

of

white

tea

,it

is

just

slightly

fermented,

it’s

character

similar

like

(

).

答案:green

teaDark

tea

belongs

to

one

of

the

six

types

of

tea.

It

is

a

(

).

答案:post-fermentedAccording

to

its

processing

method

and

the

shape

of

the

tea

produced,

black

tea

generally

can

be

divided

into

three

categories:

Souchong

black

Tea,（

），kungfu

black

Tea,

答案:Broken

Black

TeaThe

fermentation

degree

of

Tie

Guanyin

is

about

30%-40%,therefore

leads

to

the

characteristic

of

thisteaismore

like

black

tea.(

)

答案:错Beigang

originates

from

Meixi,

with

a

total

length

of

more

than

2

kilometers.

(

)

答案:对During

green

tea

harvesting,

neither

old

leaves

nor

very

young

leaves

can't

be

picked

,generally

one

bud

one

leave

is

the

top

level,

one

bud

and

two

leaves

is

the

universal

picking

standard.

（

）

答案:对Because

of

their

different

producing

techniques,

Chinese

tea

is

divided

into

six

major

types-----green

tea,white

tea,

,yellow

tea,

Oolong

tea,black

tea

and

dark

tea.

（

）

答案:对Mt.Huangshan

has

produced

tea

since

the

ancient

times.Among

the

many

famous

teas

it

produces,

Longjing

Tea

is

the

most

well-known.（

）

答案:错Baihao

Yinzhen

also

called

Baihao,which

means

white

pekoe

,or

Yinzhen

which

means

silver

needle.

It

derives

its

name

from

the

white

pekoe

on

its

surface

and

the

shape

looks

like

a

needle.

(

)

答案:对The

raw

material

of

dark

tea

is

generally

rough

and

old,

plus

that

the

duration

of

fermentation

in

manufacturing

process

is

longer,

there

for

leaf

color

is

oily

dark

or

dark

brown,

that’s

why

it

was

called

dark

tea.(

)

答案:对Song

Dynasty

was

the

golden

time

for

Chinese

tea

culture,

when

teahouse

existed

everywhere

in

city

and

even

carried

its

way

to

village,

almost

the

same

quantity

as

restaurant.（

）

答案:对The

dry

black

tea

of

high

quality

has

a

terrible

aroma,

while

the

secondary

and

inferior

tea

are

not

obvious

or

mixed

with

peculiar

smell.

（

）

答案:错To

treat

guests

with

tea

is

only

a

custom

confined

to

Han

nationality.

（

）

答案:错When

the

son-in-law

goes

to

his

wife’s

home

for

the

fist

time,

his

father-in-law

would

lavishly

entertain

him

with

many

dishes

and

tea.（

）

答案:对The

four

famous

varieties

of

tea

in

the

world

are:（

）

答案:Dajeering

Black

Tea;Uva

Black

Tea;Keemun

Black

Tea;Assam

Black

TeaDuring

its

long

history

of

development,

Chinese

tea

culture

develops

different

characteristics

and

contains

two

sides

of

connotations—the

（

）.

答案:Folksy;upscaleChinese

Oolong

tea

mainly

produced

from

(

)etc.

答案:Taiwan;Guangdong;FujianAccording

to

the

long

period

of

drinking

practice

and

modern

scientific

research,white

tea

has

lots

of

health

care

function

as

below:(

).

答案:reduce

weight

and

blood

pressure,allaying

tiredness.;good

for

our

teeth,helpful

to

cure

pimple,slimming,get

to

cool

and

even

prolong

life;remove

alcohol

poisoning,

protect

the

liver

from

alcoholic

live;clear

away

heat

and

toxic

materials,

moistening

lung,

smooth

liver,

benefit

blood,

anti-inflammatory

detoxificationFamous

tea

can

bring

out

the

best

flavor

only

by

combining

with

good

water,

like

a

fish

in

water,

soaring

through

the

clouds

and

fog,

the

soup

color

is

clear

green,

（

）and

happy,

making

people

feel

like

in

a

fairyland.

答案:mellow;refreshing;relaxedWhich

two

wars

were

related

with

tea?(

).

答案:the

Opium

War;Independent

War

of

North

AmericaTibetan

tea

has

the

quality

of

（

）.

答案:"thick"

refers

to

the

authentic

taste

of

tea,

when

drinking

it

,you

will

get

refreshing

and

carefree;"mellow"

means

that

the

mouth

feeling

is

neither

astringent

nor

bitter,it

is

smooth

and

sweet;"vintage"

refers

to

the

aroma

of

old

tea,

and

the

longer

the

preservation

time,

the

stronger

the

aroma

of

tea

has;"red"

refers

to

the

tea

soup

is

red,

fresh

and

lovelyThere

are

six

mountains

in

the

beautiful

Xishuangbanna

Prefecture

of

Yunnanknown

as(

).

答案:Jingmai;Mengsong;Nannuo;Bulang布朗;Nanqiao;Bada巴达The

annual

vernal

Equinox

season

began

to

harvest

Meng

Ding

yellow

tea,

choose

a

fat

bud

and

a

leaf

at

the

beginning

of

the

exhibition,

through

（

）

and

other

eight

processes.

答案:refray;Fixation;PackageAccording

to

the

degree

of

quality,

the

black

tea

is

divided

into

three

kinds:（

）.

答案:high

quality

tea;inferior

tea;secondary

teaBlack

tea

has

bactericidal,

anti-inflammatory

function.

People

also

often

use

strong

（

）

to

paint

wounds,

bedsores

and

Hong

Kong

feet.

答案:Black

teaIn

Tang

Dynasty

,people

like

to

boil

the

tea

leaves

together

with

salt

and

other

spices,

similar

like

vegetable

soup

,the

color

of

the

tea

soup

after

being

cooked

is

nearly

red,

so

Celadon

porcelain

was

fond

by

Tang

people,especially

the

one

produced

from

Yue

kiln

.the

reason

lies

in(

).

答案:Celadon

is

green(

)

is

the

most

important

procedure

of

green

tea

making,

which

determine

the

quality

of

green

tea.

答案:fixationBy

legendary,the

first

man

who

discovered

tea

is

(

).

答案:Shen

NongTea

originated

from（

）

and

has

become

popular

all

over

the

world.

答案:ChinaTea

houses

from

（

）

often

decorated

with

golden

and

elegant

wares,

with

flowers

and

calligraphy

works

or

paintings.

答案:Song

DynastyHuoshan

Huangya(

Yellow

Bud)

is

produced

in

Huoshan

County,

Dabie

Mountain

area,

（

）Province.

答案:AnhuiGreen

tea

is

(

)

in

color,light

in

fragrance

,sweet

in

taste,

and

beautifu

in

shape.

答案:greenWhite

tea

leaves

picking

need

to

pay

more

attention

on

the

white

color

of

the

leaves.

It

has

strict

three-white

requirements

on

fresh

leaves:the

tender

bud

plus

three

tender

leaves

should

be

covered

with

white

pekoe.(

)

答案:错The

white

tea

derives

its

name

from

the

white

pekoe

on

its

surface.(

)

答案:对Weishan

in

the

west

of

Ningxiang,

Hunan,

and

its

commodities

are

sold

in

Gansu,

Xinjiang

and

other

provinces.

(

）

答案:错The

outstanding

efficacy

of

Fucha

lies

in

the

presence

of

a

golden-flower,

which

makes

the

brick

tea

filled

with

spots

of

dense

yellow

"golden-flower"."Golden

flower"

more

luxuriant,

the

quality

is

better,

the

regulation

effect

to

physiology

and

digest

is

bigger.(

)

答案:对The

white

tea

requires

the

simplest

processing

procedure

and

is

often

referred

to

as

the

tea

made

by

lazy

producers.

It

goes

through

only

three

procedures:

fixation

withering

and

drying.

(

)

答案:错The

green

tea

leaves

picked

before

Qingming

festival

are

called

Yu

Qian

tea

which

are

most

precious

and

expensive.

（

）

答案:错Yueyang,

Hunan

province

is

the

hometown

of

Yellow

tea

in

China.

（

）

答案:对A

Chinese

proverb

goes

like

this—the

first

seven

things

a

day

are

firewood,

rice,

oil,

salt,

catsup,

vinegar

and

tea.（

）

答案:对Normally,fresh

tea

is

better

than

the

old

one,but

Pu'er

tea

can

breathe

in

a

natural

environment

and

keep

on

fermentation

in

the

air.(

)

答案:对when

you

brewing

a

glass

of

Tie

Guanyin,all

of

the

strong

buds

will

stand

and

float

in

the

middle

of

the

glass,the

scene

gives

you

an

elegant

and

joyful

enjoyment.

(

)

答案:错A

few

years

ago,

there

are

Jiulongke

Da

Hongpao

tea

market

auction,

20

grams

were

auctioned

of

156,800

Rmb,

creating

the

highest

record

of

tea

price.(

)

答案:对Many

temples

had

lands

of

their

own

and

developed

them

into

tea

gardens

to

plant

tea.

A

great

many

famous

tea

came

from

temples,

called

“Temple

Tea.”

（

）

答案:对Tea

originated

from

southwest

mountains

and

took

root

in

regions

inhabited

by

ethnic

groups.

（

）

答案:错At

the

very

beginning,people

put

leaves

directly

into

mouth

,just

as

Shen

Nong

did.

Then

put

the

leaves

into

pot

to

boil

it.Later,with

the

improvement

of

tea

production

and

preservation

skills,people

ground

tea

leaves

to

make

tea

cake

and

added

water

when

drinking

it.

（

）

答案:对keemun's

picking

process

can

be

divided

into

three

main

processes:（

）

答案:preliminary

making;Picking;refiningDa

Hongpao

is

(

).

答案:very

rare;B

.

Wuyi

rock

tea;Oolong

teaWithin

a

very

long

period,tea

is

as

important

as(

).

答案:medicine;drink;foodLoose

dark

tea

mainly

includes

(

),collectively

referred

to

as

three-tips

tea.

答案:sky-tip

,;raw-tip;tribute-tipThe

most

popular

black

-glazed

porcelain

praised

in

historic

literature

was(

)from

Jianyang

kiln

of

Fujian.

答案:Oil

Drop;Rabbit

HairThe

main

factors

affecting

the

yellow

are

the（

)of

tea

leaves.

答案:water

content;leaf

temperatureWithin

Mt.

Huangshan

scenic

resort,the

areas

around

the（

）,Songgu

(Pine

Valley)

Temple,

Diaoqiao

(SuspensionBridge)

Temple,and

Ciguang(Mercy

Light)

Pavilion

produce

superfine

Huangshan

Maofeng

Tea.

答案:Taohua

(Peach

Blossom)Peak;Yungu(Cloudy

Valley)

Temple;Ziyun

(Purple

Could)

PeakWhen

we

evaluate

a

cup

of

white

tea

,we

should

pay

attention

to:(

).

答案:aroma.;colour

of

tea

soup.;the

leaves

after

brewing;tasteThe

finished

tea

of

Yunwu

Tea

from

Lushan

are

（

）with

a

green

and

smooth

appearance.

答案:tight;elegant

strips;fullWhich

of

these

tea

are

Oolong

tea?(

).

答案:Da

Hongpao;Fenghuang

Dancong;Oriental

Beauty;Tie

GuanyinHuangya

Cha

mainly

includes

（

）.

答案:Huoshan

Yellow

Bud;Junshan

Silver

Needle;Mengding

Yellow

Bud;Yuan’an

Yellow

TeaThe

main

characteristics

of

Tie

Guanyin

liquor

are:(

).

答案:'Rhyme

obvious'

refers

to

Anxi

Tie

Guanyin

has

obvious

unique

rhyme,will

have

a

refreshing

feeling

in

the

throat

after

drinking;;'Thick

Soup

'

refers

to

the

tea

soup

is

golden

yellow

with

bright

lustre;;'Slightly

fragrant'

refers

to

the

flavor

of

the

soup

which

is

fragrant

but

not

strong.Zhuyeqing

Tea,

which

has

a

closed

relationship

with

Buddhism

and

Daoism,

belongs

to

green

tea,

it

originates

from（

）

about

more

than

1,500

years

ago.

答案:Mt.EmeiThe

quality

of

yellow

tea

is

characterized

by

"yellow

leaves

and

(

)

.

答案:yellow

soupAccording

to

the

method

of

production,the

Pu'er

tea

can

be

divided

into

two

kinds:

fermented

and

unfermented.

The

fermented

tea

is

called

ripe

Pu’er,

it

has

gone

through

an

unique

(

)

procedure

and

it

belongs

to

the

dark

tea.

答案:pile-fermentation（

）is

a

general

name

for

Oolong

tea

produced

in

the

rock

crack

of

Wuyi

Mountain

in

the

North

part

of

Fujian

province.

答案:Wuyi

Rock

TeaGoodqualityofPu’erteacanbebrewedformanytimes,whichChinesewordmeansbrewingresistant?

答案:A.

耐(nài)泡(pàoGreen

tea

is

a

kind

of

(

)tea

.

答案:unfermented(

)

needle

is

different

from

Pekoe

silver

needle.

It

is

not

white

tea

and

green

tea,

it

is

a

unique

tea

among

yellow

tea

and

on

the

top

of

Huangya

Cha.

答案:Junshan

SilverIn

Song

Dynasty,tea

contest

was

popular

among

people.The

special

way

they

making

tea

is

called(

)

,which

means

they

grind

the

dry

tea

into

powder

and

then

pour

the

water

into

the

bowl

little

by

little,

in

the

same

time

stir

it

rapidly

with

a

bamboo

brush,in

that

way,thick

foam

will

existed

on

the

surface,the

one

which

has

white

long-lasting

foam

will

win

the

contest.

答案:Dian

ChaIn

Qing

Dynasty,

the

wedding

ceremony

developed

to

the

systemized

ceremony

of

“Three

Tea,”

namely

“present

tea”

when

proposing,

“（

）”

in

wedding,

and

“join

tea”

on

the

first

night

of

marriage.

答案:settle

teaOolong

tea

is

also

called(

)

.

答案:Qing

ChaTie

Guanyin

is

produced

in

（

）

of

Fujian

Province.

答案:Anxi(

)

is

a

kind

of

Chinese

tea,which

keeps

both

green

tea's

and

black

tea's

characteristics-the

freshening

and

clearing

flavor

of

green

tea

and

the

thick

and

luscious

fragrance

of

black

tea.

答案:Oolong

teaThe

Classic

of

Tea,which

contained

a

comprehensive

summary

of

all

aspects

of

the

culture

of

tea,including

medical

function,picking,making,cooking,utensil,etc.

,was

written

in

(

)

dynasty.

答案:TangIn

China,

black

tea

is

classified

into

（

）

ten

grades

according

to

its

shape,

color,

condition

of

tea

buds,and

smell.

答案:TenWater

quality

can

directly

affect

the

quality

of

tea

soup.（

）

答案:对The

Zhongling

Spring

is

under

Mt.

Shidan

(Stone

Pellet)

to

the

west

of

Mt.

Jinshan

(Gold

Mountain)

of

Zhenjiang

city,

（

）Province.

答案:JiangsuThe

Baotu

Spring

is

in

the

Baoutu

Park

of

Jinan

City,

Guangdong

Province.（

）

答案:错The

Daming

(Great

Brightness)

Lake,

（

）are

called

“Top

Three

Treasures

of

Jinan”.

答案:Baotu

Spring;Mt.

Qianfo

(One-thousand-buddha-Mountain),Tea

Saint,

Lu

yu

of

Tang

Dynasty

described

the

quality

of

water

in

his

book

The

Classic

of

Tea,

and

he

regarded

that

spring

water

is

the

best

for

cooking

tea,river

water

is

the

second

best,

followed

by(

)

.

答案:Well

WaterThe

basic

producing

process

of

dark

tea

is:(

).

答案:piling;rekneading;initial

kneading;drying;fixationPressed

dark

tea

is

brick

tea,

mainly

consisting

of(

),

commonly

known

as

four

bricks

.

答案:Fuzhuan;black

brick;flower

brick;green

brickDark

tea

is

named

after

the

appearance

of

tea

which

is

dark.It

is

a

kind

of

half

fermented

tea.

(

)

答案:错The

fermented

Pu’er

tea

is

called(

),

it

has

gone

through

pile-fermentation

procedure

and

it

belongs

to

the

dark

tea.

答案:ripe

Pu’erPu’er

tea

is

a

kind

of

post-fermented

tea,which

means,

Pu’er

tea

can

be

further

fermented

after

it

has

been

produce

as

a

finished

product.

(

)

答案:对In

addition

to

China,

（

）also

have

similar

broken

black

tea

production.

答案:Sri

Lanka;East

Africa;India;IndonesiaThe（

）is

the

oldest

black

tea,

but

also

is

the

ancestor

of

other

black

tea,

other

black

tea

is

from

small

black

tea.

答案:Lapsang

souchongBlack

tea

belongs

to

the

Green

tea,

used

the

new

suitable

tea

tree

bud

as

the

raw

material,

after

withering,

rolling

(cutting),

fermentation,

drying

and

so

on

a

series

of

craft

process

refined

and

become

tea.（

）

答案:错Black

tea

gets

its

name

from

Britain.（

）

答案:对The

four

famous

tea

of

Black

tea

in

the

world

are:（

）.

答案:Darjeering

Black

Tea;Keemun

Black

Tea;Assam

Black

Tea;Uva

Black

TeaNorthern

Fujian

Oolong

Tea

has

a

heavy

fermenting

degree(about

70%)

,therefore

the

characteristic

of

this

kind

of

tea

is

more

like

black

tea.The

main

varieties

of

Wuyi

rock

tea

are

:(

).

答案:Water

Beetle;Iron

Rohan;White

Comb;Da

HongpaoChaozhou

Gongfu

tea

is

one

of

the

most

representative

tea

arts

in

China.It

is

a

complete

form

of

tea

ceremony

integrating

spirit,

etiquette,

brewing

skills,

tea

touring

art,

and

quality

evaluation,It

is

not

only

a

tea

ceremony,

but

also

a

folk

custom,

has

been

included

in

the

National

Intangible

Cultural

Heritage

List.(

)

答案:对Fenghuang

Dancong

(Phoenix

Mountain

Single

Fir)

is

one

of

the

three

great

varieties

of

Oolong

tea,equal

in

fame

to

two

other

Oolong

teas:

Da

Hongpao

and

Tie

Guanyin.It

is

produced

from

:(

).

答案:Guangdong

provinceThe

fermentation

degree

of

Southern

Fujian

Oolong

Tea

is

about

30%-40%,therefore

the

characteristic

of

this

kind

of

tea

is

more

like

green

tea.The

main

varieties

are

:(

).

答案:Tie

Guanyin;Ben

Shan;Mao

XieThe

tea

leaves

of

Tieguanyin

is

green,so

it

is

a

kind

of

green

tea.(

)

答案:错Weishan

in

the

west

of

Ningxiang,

Hunan,

and

its

commodities

are

sold

in（

）and

other

provinces.

答案:Xinjiang;Gansu"Da

Ye

Green

tea

is

in

（

）"

in

Shaoguan,

Zhaoqing

and

Zhanjiang.

答案:GuangdongThe

famous

tea

of

yellow

tea

are:（

).

答案:Weishan

White

Maojian;Huoshan

Yellow

bud;Junshan

silver

needle;Mengding

yellow

budYueyang,

Hunan

province

is

the

hometown

of

Black

tea

in

China.（

）

答案:错Yellow

tea

is

divided

into

Huangxiao

Ya(

Sm