2019年广西职业院校技能大赛高职组《中餐主题宴会设计》赛项英语口语测试样题及参考答案

2019年广西职业院校技能大赛

高职组《中餐主题宴会设计》赛项

英语口语测试样题及参考答案

题型一中译英

1.我想在贵餐厅为我们公司预订两个宴会。(I’dliketobooktwobanquetsin

your

restaurantforourcompany.)

2.您的宴会打算定在什么时候?(Whenwouldyouliketoholdyour

banquet?)

3.您需要多少张餐台？(Howmanytableswouldyoulike?)

4.您对宴会菜单有什么特殊要求？(Doyouhaveanyspecialdemandsfor

thebanquetmenu?)

5.请问是在谁的名下做的预订？(Inwhosenamewasthereservation

made?)

6.我们晚餐开餐时间是下午5点到晚上10点。（Thetimefordinnerisfrom

5p.m.until10p.m.）

7.对不起，我们餐厅14日的餐位已经订满了。（Iamsorry,sir.Ourrestaurant

isfullybookedon14th.）

8.您打算人均用餐标准是多少？（Howmuchwouldyouliketopayforeach

person?）

9.有人均100元、150元和180元的标准，您想要订哪一种？（Therearelevels

of100yuan,150yuan,180yuanperhead.Whichwouldyouprefer?）

10.三百人用餐的最低收费是15000元，不含酒水饮料。（Theminimum

chargefora300-people-dinnerpartyis15,000yuan,excludingdrinks.）

11.您的餐桌已经准备好了，这边请。（Yourtableisready,thisway,please.）

12.现在可以上菜了吗？（MayIservethedishesnow?）

13.希望您用餐愉快。（Pleaseenjoyyourmeal.）

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14.这道菜很烫，请小心。(Thedishisveryhot.Pleasebecareful.)

15.您的这瓶葡萄酒已经添完了。请问是否需要再加一瓶？(Yourbottleof

wineisfinished.Wouldyoulikeonemorebottle?)

16.您需要把菜分一下吗？(Excuseme,sir/madam.MayIseparatethe

dishforyou?)

17.您要不要来点烈性酒呢？要是喜欢酒精度低的话，我们这还有米酒。（Do

youcareforsomethingalittlestronger?Ifyouprefersomethingmilder,

thereissomericeliquoravailablehere.）

18.先生，您对我们的餐品还满意？（Areyousatisfiedwiththemeal,sir?）

19.祝您有个好胃口，先生。（Haveagoodappetite,sir.）

20.菜已经上齐了，接下来还有甜点。（Thisisthecompletecourse.Thereis

desserttofollow.）

21.对不起，太太，我没听明白。（Pardon,madam.I’mafraidIdidn’tfollow

you.）

22.您能再慢一点儿说吗？（Couldyoupleaserepeatalittlemoreslowly?）

23．您认为这个汤可口吗？（Doyouthinkthesoupistasty?）

24．谢谢您给我们提的意见。（Thankyouforyourcomments.）

25．这是您的帐单，请签字。（Hereisthebill.Pleasesignit.）

题型二英译中

1.Howmanypeoplewasitfor?(有多少位客人用餐？)

2.AtthedinnerbanquetChinesefoodwillbeservedandtheminimum

chargeof

RMB120Yuanperheadisrequired.(您的晚宴将是中餐宴会，最低消费每

位12

元。)

3.Whatdrinksareyougoingtohaveforthebanquet?(宴会需要什么酒

水？)

4.Wedon’thaveanyvacanttablesbythewindows.(目前靠窗的位子都已

经订出去了。)

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5.Letmejustconfirmyourreservation.（让我来确认一下您的预订。）

6.I’dliketocancelmyreservationforSaturdaynight.（我想要取消周六

晚上的订位。）

7.I’dlikeaprivateroomfor15peopleateightthirtytomorrowevening.

(明晚我要

订一个15人的包厢，时间是明晚八点半。)

8.Wecanonlyholdyourprivateroomtill7:30p.m.,becauseafterthat

timeitisthe

peakseason.(您的预订我们只能为您保留到晚上7点30分，因为那段时间

是高

峰期。)

9.IsthereanythingIcandoforyou?（还有什么需要我帮你的吗？）

10.Welookforwardtoseeingyou.（我们恭候您的光临。）

11.Couldyougivemesomemorenapkins?(请多给我几张纸巾。)

12.Doyouhavevegetariandishes?(餐厅是否有供应素食餐？)

13.Hereareourcolddishes,sir.(先生，这是我们的凉菜。)

14.YoumighthaveatasteofShaoxingliquor.（您不妨尝尝绍兴黄酒。）

15.Wehavefreshorangejuice,applejuiceandwatermelonjuice.(我

们的鲜榨果汁有橙汁、苹果汁和西瓜汁。)

16.CanIbringanywineorliquorbymyself?(我可以自带酒水吗？)

17.Couldyoubringmeapairofchopsticks,please?(请给我拿双筷子好

吗？)

18.Thisdishiscalled“MapoTofu”.Enjoyit,please.(这道菜叫麻婆豆腐，

请慢用。)

19.Afterservingthelastdish,youshouldtelltheguests:“Thisisthe

completecourse.”(当上最后一道菜时，你需要告诉客人“您好，菜已上齐。”)

20.Pleaseholdthefood;westillhaveonefriendcoming.(请稍后上菜，我

们还有一个朋友没到。)

21.Thisisourchef’srecommendation(这道菜是我们厨师长的拿手菜。)

22.Idoapologizeforgivingyouthewrongsoup.(我上错了汤，真抱歉。)

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23.Don’tyouthinkthepriceisreasonable?（您认为这个价格还公道吗？）

24.Whatwouldyouliketohave,coffeeortea?（您要喝咖啡还是茶？）

25.Youmightputthepartyoffacoupleofdays.（你们不妨把聚会推迟两

天。）

题型三、情景对话

1.WhenaguestwalksintotheBanquetDepartmentandwantsto

reserveafarewellbanquetforhisboss.Whatkindofinformation

willyougetfromtheguest?

Answer:Ineedtogetthetimeofthebanquet,thenumberof

people,thebudgetforeachtable,andsoon.Ifpossible,I’dliketo

reserveabanquetroomfortheguest.Finally,Iwillkeeptheguest’s

nameandphonenumber.Accordingtoregulations,we’dasktheguest

topayasumofmoneyasdepositasisrequiredbytheregulations.

2.Isthepreparationworkforabanquetimportant?Canyouexplainit

withyourownexperience?

Answer:Yes.Itisveryimportanttomakeafullpreparationfora

banquet.Thereisasaying“agoodbeginningishalfdone”.Toprepare

forabanquet,thestaffshouldmakesureofthefoodrequirement,

decorations,servicerequirementandsetthetableforthebanquet.

That’satoughjob.Butbanquetstaffcannotprovidegoodtableservice

withoutthosepreparations.

3.Whatwouldyousaytosomeonewhowalksintoyourrestaurantfor

ameal?Andwhatprocedurewouldyoufollow?

Answer:Firstly,Iwillgreettheguestbysaying“Goodmorning

sir/madam,welcometoourrestaurant.”Andthenasktheguestifhe/

shehasareservationbysaying“Haveyougotanyreservation?”.If

theguesthasreservedatable,Iwillaskforhisnameandcheckthe

bookingdetailsfortheguest.AfterthatI’llshowhim/herthewaytothe

table.Iftheguestdoesn’thaveanyreservation，Iwillaskaboutthe

numberofpeople,andhisorherseatpreference,andthenarrangea

tablefortheguestbysaying“Howmanypeoplearethereinyourparty?”

and“Willthistabledo,sir/madam?”

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4.IfaforeignguestcomestoaskforsuggestionsaboutChinesefood,

andhe/shewouldlikesomethinghotandspicy,whatkindofdish

wouldyourecommend?

Answer:TherearefourmajorChinesecuisines,orsay,fourstyles.

Eachcuisineisdistinctiveandhasitsownstyleandflavor.Astheguest

preferssomethinghotandspicy,I’drecommendSichuandisheswhich

arehotandspicyandtastedifferent.MapoTofuandYu-Shiang

ShreddedPorkareworthtrying.

5.Whichstepinthetableserviceismostimportantinyouropinion?

Why?

Answer:Ithinkwaitingatthetable,meetingalltheneedsofthe

dinersisthemostchallenging.Firstly,thewaiter/waitressshouldbe

veryalerttotherequestsoftheguests.Secondly,waitersand

waitressesshouldbefamiliarwiththedishesandenvironmentofthe

restaurant.Thirdly,theyshouldalsobegoodatcommunicatingwiththe

guestsaswellaswiththekitchenstaff.

6.What’sthemajordifferencebetweenliquorandwine?

Answer:Liquorisanalcoholicbeveragemadebydistillationrather

thanbyfermentation.Butwineisthebeveragemadeofthefermented

juiceofanyofvariouskindsofgrapes,usuallycontainingfrom10to15

percentalcoholbyvolume.

7.Howmanydifferentkindsofservicesdoyouknowforabanquet,

andwhatarethey?Explainoneofthemindetail.

Answer:Generallyspeaking,therearefourdifferentkindsof

servicesforabanquet.Theyaresit-downservice,buffetservice,

stationserviceandpassed-trayservice.Insit-downservice,theguests

receivetheirfoodattheirseats.Typically,waiters/waitressesoffera

choiceofentrees,andaskthemtomakeselectionsaheadoftime.

8.DoyouthinktheserviceofChinesebanquetismuchsimplerthan

thatofawesternone?Why?

Answer:No,Idon’tthinktheserviceofChinesebanquetissimpler.TheChinese

areusedtotakingdinningaspartoftheirculture,andwhileservingaChinese

banquet,wehavetofollowcertainprecedures.Althoughtheworkingproceduresof

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ChinesebanquetsarequitethesameasthoseofWesternones,workingstaffshould

alsopayattentiontotheChinesediningetiquettesandprovideproperservices.

Sometimes,thejobisreallytough.Forexample,whenreceivingaweddingbanquet,

wehavetoservehundredsofguestsatthesametime.Itreallyisnotaneasyjob.

9.PleasesaysomethingabouttheprimarydutiesoftheBanquet

Department.

Answer:BanquetDepartmentisprimarilyresponsibleformaking

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