酥锅的英文介绍

Traditionalflavor

mixeddelicious博山传统小吃——酥锅Nancy.QMixdeliciousIdon’tknowtheexactnameofthisdish.inamedit“mixdecilious”.becauseIloveitsomuch!ThisistheonlypictureIfound,pardon,notverywell.hometownIcomefromJiningofShandongprovince,butZiboismyhometown.ThisisthetraditionaldishofmyhowetownWhatapitythateventhepesoncomesfromShandongprovince,don’tknowthis.Mainmaterials主料chinesecabbage白菜lotusroot藕kelp海带frozenbeancurd冻豆腐sparerib排骨trotters猪蹄chicken鸡fish鱼infactallkindsofvegetablesandmeatcanbeputin.Justuptou!Condiment调料vinegra醋sugar糖wine酒soysauce酱油greenonion葱ginger姜salt盐HowtomakePutthechinesecabbagefloorbyfloorBetweenthecabbagefloors,putthemainmertials.oneflooronemertialMeatputinthelowerfloor,vegetablesputintheuperfloor.Atlast,coverwiththechinesecabbageJustlikethis!Chinesecabbage白菜Kelp海带Chinesecabbage白菜lotusroot藕Chinesecabbage白菜fish鱼chinesecabbage白菜trotters猪蹄Chinesecabbage白菜Thisistheorderthatmyfamilyuse!Waitforhowlong?Stewitforabout12hoursinordinarypot.About5hoursinhighpressurepotTastswillbewellifyouusethecasserole砂锅,butyouneedabigone!Waituntilallthemetrialsmelt!Don’tbedepressed,itworthourwaitforit.Reallydelicious!Cooling冷却Haha,itonlycanbeeatwhenitcoolingdown!Aftercooling,youcaneatitatanytimeTheshapeofallkindsofmaterialsstill,butmeltthemomentyouputitinyourmouth!SpringfestivalThisdishisthefixedoneofourmenuforthespringfestival.Andmyf