水煮鱼菜谱制作过程中英文对照版

水煮鱼菜谱制作过程中英文对照版准备食材-一条新鲜的鲜活鱼（鲈鱼或者草鱼）-一小把豆芽-一小把粉丝-适量的辣椒，可以根据个人口味调整-适量的蒜末和姜末-适量的食用油、盐、酱油、鸡精制作过程1.鲜活鱼处理：将鱼洗净去鳞、去腮、去内脏，切成约2-3厘米的片状。2.炒制底料：取一小锅，加入适量的食用油，加热后放入蒜末和姜末炒香。3.加入辣椒：根据个人口味，可以选择添加适量的辣椒，继续炒制出香味。4.加入适量的水：根据鱼的数量，加入适量的水，大约能够完全浸泡鱼片即可。5.煮鱼片：将切好的鱼片放入锅中，煮至鱼熟烂后捞出备用。6.煮豆芽和粉丝：将豆芽和粉丝放入锅中煮熟，然后捞出备用。7.准备汤底：将煮鱼的汤加热，加入适量的盐、酱油和鸡精调味。8.摆盘：将煮好的鱼片、豆芽和粉丝分别摆放在盘中。9.倒入汤底：将热汤倒入摆好的盘中，使食材充分浸泡在汤中。10.上桌：水煮鱼菜谱制作完成，可以盛盘上桌享用。EnglishVersionFishFilletinChiliOilRecipeIngredients-Freshwholefish(bassorgrasscarp)-Asmallhandfulofbeansprouts-Asmallhandfulofvermicelli(glassnoodles)-Somechilipeppers,adjusttopersonaltaste-Somemincedgarlicandginger-Cookingoil,salt,soysauce,andchickenbouillon,totastePreparation1.Preparethefish:Clean,scale,gut,andcutthefishintothinslices,about2-3cmwide.2.Sautéthebasesauce:Heatasmallpotandaddsomecookingoil.Sautéthemincedgarlicandgingeruntilfragrant.3.Addchilipeppers:Adjusttheamountofchilipeppersaccordingtopersonaltaste,continuetosautéuntilfragrant.4.Addwater:Addasufficientamountofwatertofullycoverthefishslices.5.Cookthefishslices:Placethefishslicesinthepotandcookuntilsoftandtender.Removethecookedfishandsetaside.6.Cookthebeansproutsandvermicelli:Boilthebeansproutsandvermicelliinthepotuntilcooked,thenremoveandsetaside.7.Preparethesoupbase:Heatthefishbroth,addsalt,soysauce,andchickenbouillontotaste.8.Platetheingredients:Arrangethecookedfishslices,beansprouts,andvermicellionaservingdish.9.Pourinthesoupbase:Pourthehotsoupbaseoverthearrangedingredients,ensuringtheyarefullyimme