【课件】Unit3+Reading+for+writing+课件人教版（2019）选择性必修第二册

ReadingforWritingUnit03Foodandculture

新人教选必二IMPORTAINTPOINTPart1LeadInCanyouresistthetemptationofthesedesserts?

Orwouldyoupreferthesefoodinyourdailylife?Whichfoodmakesyouenjoylifemore?Whentalkingabouthealthyeating,whatcomestomindfirst?Don’teattoomuch.Eatslowly.Eatmorevegetablesandfruits.Eatorganicfood.Haveabalanceddiet.Nevereatfoodhighinfatandsugar（junkfood）....AHealthyDietWhatmakesupahealthydiet?Para.1

A.SlowEatingisGood.Para.2 B.ReducingSweetsisKey.Para.3 C.TheRealKillerisSugar.Para.4 D.TheWayYouLookatFoodisMostImportant.Para.5 E.KeepItFreshandBalanced.Matcheachparagraphwithitsmainidea.CBEADA.Therealdriverofpoorhealthisnotsomuchfattyfood,asitissugar.Detail(s):________________________________________________________________________________________________________________________________________________________________________________________________AndinAmerica,peoplewhoreceive25%oftheirdailycaloriesormorethroughsugararetwiceaslikelytodiefromheartdiseasethanpeoplewhoreceivelessthan10%aday.

1.Whatarethekeydetailsthatsupporteachpoint?Para11.Whatarethekeydetailsthatsupporteachpoint?B.Muchofthisextrasugarcomesfromsweetsandsweetdrinks.Detail(s):____________________________________________________________________TheaverageAmericangets1/3ofhisorhersugarthroughsweetdrinksalone.Para21.Whatarethekeydetailsthatsupporteachpoint?C.Youcankeephealthybyconsumingdifferentcategoriesoffreshfood…ratherthanprocessedfoods.Detail1:______________________________________________________________________fruitandvegetablesarefullofvitaminsandfibre.Detail2:______________________________________________________________________________________________________________Processedfoodsoftencontainlessnutrition,andhavehigherquantitiesofsugar,salt,andfatthanfreshingredients.1.Whatarethekeydetailsthatsupporteachpoint?Para31.Whatarethekeydetailsthatsupporteachpoint?D.Afundamentalkeytohealthyeatingistoeatslowly.Detail1:_________________________________________________________________________Detail2:_________________________________________________________________________________________________________________Peoplewhochewtooquicklyendupeatingtoomuchfoodbecausetheystillfeelhungry.Eatingslowlyalsoallowsyourbodytodigestyourfoodbetter,andwillallowyoutoenjoyyourfoodmore.1.Whatarethekeydetailsthatsupporteachpoint?Para41.Whatarethekeydetailsthatsupporteachpoint?Underlinethelinkingwordsinthepassagethatintroduceanotherwayofsayingwhatwasalreadymentionedintheprevioussentence.Para1Para2Para4WhatthismeansisthatPutmoresimplyInotherwordsCirclethelinkingwordsinthepassagewhichshowthatcontrastingideasarebeingintroduced.Para3Para1Para5Para5WhileratherthanratherIMPORTAINTPOINTPart2LinkingwordsIMPORTAINTPOINTPart3OrganizeaparagraphPointofviewSupportingdetails

linkingwords

figures

examples

researchresultsHowtoorganizeaparagraph(Introduction)IMPORTAINTPOINTPart4LanguagePoints1.calorien.

2.vitaminn.

3.fibren.

4.dairyadj.

n.

5.moderationn.

6.modestadj.

7.

n.协会;关联

8.

adv.不顾;不加理会

卡路里(热量单位)维生素纤维;纤维制品奶制的;乳品(业)的乳制品;乳品店;牛奶厂适度;合理些许的;谦虚的;朴素的associationregardless9.

n.类别;种类

10.

n.数量;数额

11.

adj.完美的;理想的;想象的n.理想;完美的人(或事物)

12.

adj.根本的;基础的;基本的n.基本规律;根本法则

13.

vi.&vt.咀嚼;嚼碎n.咀嚼

14.

adj.一致的;连续的

15.

n.诀窍;计谋;把戏

16.

adv.总体上;大致上adj.全面的;综合的categoryquantityideal

fundamental

chewconsistenttrickoverallIMPORTAINTPOINTPart5重点短语及句式1.haveaquarrelwith

2.argueover

3.becomepopularwith

4.quantitiesof

5.getridof

6.______________

不管;不顾

7.

消减

8.

此外

与……争吵就……争论受……欢迎大量的消除regardlessofcutdowninaddition1.However,thereisincreasingevidencethattherealdriverofpoorhealthisnotsomuchfattyfood,asitissugar.2.Itisuptoyoutodecidehowyouwanttolive,andtomaketherightdecisionsaboutyourdiet.1.However，thereisincreasingevidencethattherealdriverofpoorhealthisnotsomuchfattyfood，asitissugar.然而，越来越多的证据表明，不良健康的真正推手并非脂肪类食物，而实际上是糖。2.Putmoresimply，whilepeoplecontinuetoargue

overwhetherornotfattyfoodisdangerous，wealreadyknowthatsugarisakiller.更简单一点说，尽管人们还在继续争论脂肪类食物是否有危险，但我们已经知道糖是健康杀手。3.Whatthismeansis

thatpeoplewhochewtooquicklyendupeatingtoomuchfoodbecausetheystillfeelhungry.这意味着咀嚼太快的人最终吃得很多，因为他们仍然感觉到饥饿。IMPORTAINTPOINTPart6完成句子1.对于什么是健康饮食,现在有很多争论。Thereismuchdebatenowadays

whatmakesupahealthydiet.

2.心脏疾病是美国人的头号杀手。Heartdiseaseis

killerofAmericans.

3.理想的饮食是均衡的。Theidealdietisa

.

4.健康的饮食始于对食物有一种健康的态度。Healthyeating

havingahealthyattitudetowardsfood.

5.你自己决定如何生活。Itis

todecidehowyouwanttolive.

astothenumberonebalancedonestartswith

uptoyouIMPORTAINTPOINTPart7写作拓展

假如你是李华，你的朋友王力目前正因体重暴增而苦恼不已，来信向你咨询关于健康饮食的问题。请你给他写一封回信，介绍一下你的饮食习惯。内容包括：1.很少吃甜食，基本不喝甜饮料；2.饮食中蔬菜、水果居多，有少量肉、蛋和奶制品；3.一日三餐有规律。注意：1.词数80左右；2.可适当增加细节，以使行文连贯；3.开头和结尾已给出，不计入总词数。审题1.确定文体：这是一篇应用文，向朋友描述自己的饮食习惯。2.主体时态：以一般现在时为主。3.主体人称：人称应该以第一人称为主。谋篇第一段：应开门见山，引入话题。第二段：阐述理由，给出建议。第三段：总结全文，发出希望。DearWangLi,Iamsorrytohearthatyouhavebeengaining/puttingonweightrecentlyandyouareupsetaboutit.Ithinkyourunhealthydietiscloselyassociatedwithyourproblem.Asforme,Ihaveahealthydiet.Firstly,Itakethreemealsadayatthesametimeeachday,regardlessofholidays.Secondly,Irar