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Unit1FoodforthoughtWritingarecipeHaveyouheardof“GongBaoChicken”?Canyoufigureoutthedifferencebetweenthem?Whichonedoyouprefer?carrots+cucumbersspringonions+driedchilliesThefoodblogcanmakeuslearnmoreaboutGongBaoChicken.

NewwordsReadthefoodblogandanswerthequestion—whataspectsofKungPaochickenhavebeenmentioned.introductionrecipeoriginstatus/importanceflavorsReadandadddetailstothem.originstatus/importanceflavorsrecipeItwasoriginallyafamilydishofDingBaozhen.oneofthemostpopulardishesinChineserestaurantsaroundtheworldingredients&instructionsFindexpressionsofdescribingamountsandcookingprocess

twomainpartsofarecipe

ingredientsinstructionsexpressionsofdescribingamountsandcookingprocess

arecipeamountofingredientscookingprocessthecombinationofspicy,salty,sweet,andsourheat,add,stir,cook...through,seasonwith...,serveMyfavouritedish:_________________________________Ingredients:_________________________________Instructions:_________________________________Don'tforgettheamount.Usenumberstoindicatethestages.ReferenceStir-friedtomatoesandeggsWhatisevenmoreamazingisthatcookedtomatoeshavehighernutritionalvaluethanrawones.Trytocookthisdishathometodayandyoumightfindyoufallinlovewithcooking!Ingredientstomatoes·····················································2eggs···························································2cookingoil·····································2teaspoonssalt··············································1/2teaspoonsugar···········································1/2teaspoonInstructions1.Slicethetomatoesintosmallpieces.2.Cracktheeggsintoabowlandstirevenly.3.Heattheoilinapan.4.Addtheeggsandstirthemforabout30seconds;thensetthescrambledeggsaside.5.Addtheslicedtomatoesintothepanandstirthemfor2minutes.6.Addthescrambledeggsintothetomatoes.7.Seasonwithsaltandsugarandserve.BraisedSpareRibsinBrownSauce红烧排骨Ingredients300gporkspareribs，cuttosmallpieces(2inches)about8smallbabycarrots2/3cupyellowonions，shredded1/2cupyelloworgreenpeppers,cuttostrips2teaspoonsofcoolingoil3teaspoonsofdarksoysauce1.Combinetheporkribswiththemarinadesauce,setabout10minutes.2.Thenmixtheporkribswiththestarch,setabout1minute.3.Heat2tablespoonsoilinthepanatmedium-highheat.Addthegingerfirst,thenstirintheonion,stirtogetherforhalfaminute,oruntiltheonionistranslucent.4.Addtheporkribsandcontinuestirringforabout2minutes,untiltheporkribsturnlightlybrownonbothsides.5.Thenaddtherestoftheremainingmarinadesauce,stirafewtimes,thencookatmediumheatwithcoveruntilonethirdofthesauceis

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