Unit3FoodandCultureReadingandthinking公开课课件高中英语人教版选择性

Unit3Foodandculture

ReadingandThinking

ReadingandThinkingUnit3FoodandcultureDiscussandshareTitle：Pictures：Pre-reading：PredictionMainidea：It’saboutthe__________between______and_________.foodculture

CultureandCuisineconnectiongeographyclimateingredientscustoms...HowmanykindsofcuisinesarethereinChina?WhyaretheresomanycuisinesinChina?CultureandcuisineFastreadingAcvtivity1.PredictionLookatthetitleandthepictures,andpredictthecontent.Q1:Whatdoyouthinkthetextisabout?Itisaboutthelinkbetweenvariouscultureandcuisine.CultureAndCuisineonPage26Pre-reading2.Matchthefollowingparagraphswiththeirmaintopics.Para.1A.ThefoodsinAmericaanditscultures.Para.2B.ExperiencingthefoodsinBeijing.Para.3C.ThefoodsinnorthernXinjiangandthe

lifeofpeoplethere.Para.4D.Introducetopicbyafamousquote.Para.5E.ThefoodsandculturesinShandong.Para.6F.ThefoodsinSouthChinaandits

cultures.Para.7G.Cultureandcuisinegohandinhand.Readforthemainideaandstructure

While-readingIntroduction(para.____)________________________Body(Para.__—Para.__)___________________________Conclusion(Para._____)________________________“You

are

whatyoueat.”differentexperienceswithChinesefood

Cultureandcuisinegohandinhand.1267

A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.A.Tointroduceatopic.B.Togiveanevidence.C.Tosetanexample.√√Carefulreading——Para11.Whatdoestheqoutemean?2.Whatisthewriter’spurposeofusingthequoteinfirstparagraph?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.Whatdoes“acaseinpoint”mean?Certainly,

in

many

ways

this

seems

to

be

true.

Chinese

cuisine

is

a

case

in

point.

A

good

example

Howmanyplacesdidtheauthorgo?Let’sdrawhisrouteofexperiencingChinesefoodwithtimeandplace.FoodJourneyCriticalthinkingWhydoestheauthoruse“cultureandcuisine”asthetitleinsteadof“cultureandfood”?Cultureand

CuisineinitialrhymeQ：Whatisthefunctionofthisrhetoricaldevice(修辞手法)?A.Makethetitlecatchy(悦耳易记的)B.EnhancetherhythmC.PresentthebeautyoflanguageD.Alltheabove.√CultureandcuisineCarefulreadinglater

soon

then

thenDrawhisrouteofexperiencingChinesefoodwithtimeandplace.prioradj.先前的；优先的priorto____________priorwarning/notice/discussion_________________prioragreement/arrangement_______________________n.优先事项近义词：previous;before事先协议/安排在...之前的预先警告/通知/讨论priorityReadpara.7andanswerthequestionWhatdothekindsoffoodlocalpeopleconsumetellus?agriculture(ingredients)lifestylepreference...culturecuisinepersonalitycharactercultureCarefulReading——Para7Whatistheauthor’sopinionaboutcultureandcuisine?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.√

Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.GroupdiscussiontofustuffedwithporkJundabaosweetgreenriceballMakeasummaryTopic:_________________YouarewhatyoueatChinesefoodinAmericaChinesefoodinBejingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinGuangdongandHenanConclusion：Cultureandcuisinegohandinhandnameofcuisine:Hakkacuisineingredients:mushroom,garlic,taro(芋头）pork,stuffing(馅）,driedshrimp(虾米）

beancurd,carrot,bacon，glutinousriceflour(糯米粉）,woomwood(艾草）,redbeanpastecookingmethod:stuff,fry,slice,boil,cutsteam,roast,stew,braiseflavouredwithcharacterculturehistory...mountainousarea,slowandsimplelifestyle,friendly,warm-hearted,diligent,thrifty(节俭的）wishyougoodluck,getridofevil,health,wealth,humility(谦让）onimportantfestivalsandoccasions,Anddoremember:Whentastingthefood,weareexperiencingtheculture.Theyarerootedinourlife.BeProudofOurFood!BeProudofOurCulture!CriticalthinkingWhydoestheauthoruse“cultureandcuisine”asthetitleinsteadof“cultureandfood”?Cultureand

CuisineinitialrhymeQ：Whatisthefunctionofthisrhetoricaldevice(修辞手法