烹饪实用英语课件

PracticalCookingEnglishCoursewareFundamentalsofCookingCommonEnglishvocabularyforcookingPracticalEnglishexpressionforcookiesCulinaryCultureandEtiquettePracticalKitchenDialogue目录01FundamentalsofCookingCategorizationofingredientsGrainsandstartsRice,Pasta,Bread,Potatoes,etcVegetablesandfruitsTomatoes,onions,carrots,apples,oranges,etcProteinsourcesMeat,poultry,fish,beans,eggs,tofuDairyandsubtitlesMilk,cheese,yogurt,somemilk,etcFatsandoilsButter,oliveoil,canolaoil,etc0102CuttingboardsandknotsUsedforcuttingandchoppingingredientsPotsandpansForcookingfoodonthestockorintheovenMeasuringc…ForaccuratemeasurementofingredientsMixingbowlsFormixingandcombiningingredientsGrindersandprocessorsForgrindingorprocessingfood030405CookingtoolsUsedforCookingVegetables,Pasta,andSomeMeatsBoilingCookingfoodoversteam,oftenusedforvegetablesandseafoodSteamingCookinginanoven,oftenusedforbreaks,cakes,andcookiesBakingCookingfooduncoveredinanoven,oftenusedformealsandvegetablesRoastingCookinginhotoilorfat,oftenusedforfries,donuts,andotherdeepfriedfoodsFrying0201030405Cookingtechniques02CommonEnglishvocabularyforcookingAcommonvegetableusedinvariousdiseases,knownforitsstrongflavorandaromaOnionAjuicyvegetablethatisoftenusedinsalads,sauces,andmanyotherdishesTomatoAlong,thinvegetablethatisoftencookedandservedasasidedishGreenbeansAgreen,leafyvegetablethatisrichinvitaminsandmineralsBroccoliVegetablesApopularmeatthatisoftenusedinvariousdishes,frommaincoursestosandwichesChickenBeefPorkFishAheartmeansthatisoftenusedinsteps,throws,andburgersAversatilemeansthatcanbeusedinmanydishes,suchasribs,chops,andbaconAhealthyproteinsourcethatislowinfatandhighinproteinandomega-3fattyacidsMeatAcommonseasoningthataddsflattertofoodandhelpstobalancethetaxSaltAgroundspicethataddsakickofflavortodishesandhelpstobringouttheflavorofotherseasoningsPepperAseasoningmadefromgroundgarlicthataddsapungentflavortodishesGarlicpowderAgroundspicethataddsarich,sweetflavortodishesandalsohelpstocolorthemavibrantredPaprikaSeasoningsForkKnifePlateGlassTableware01020304AutensilusedforeatingfoodthatisheldinthehandandusedtospeakfoodAsharputensilusedforcuttingandslicingfoodAflatdishusedforholdingfoodduringamealAcontainerusedforholdingliquids,suchaswaterorjuice,duringameal03PracticalEnglishexpressionforcookies"Cuttheingredientsintocubes"01Thisexpressionisusedtodescribetheprocessofcuttingvegetables,fruits,ormeansintouniformsquares"Seasontotaste"02Thisexpressionisusedtoindicateaddingsalt,pepper,orotherseasonstofooduntiltheflavoristotheCook'spreferenceSautétheonions03ThisexpressionisusedtodescribetheprocessofheatingoilinapanandstirtheonionsuntiltheyaresoftandfluentCommonexpressionsusedinthecookingprocessThecakeisovercookedThisexpressionisusedtoindicatethatthecakehasbeencookedtoolong,resultinginadryorhardtextureThesauceistoosaltyThisexpressionisusedtoindicatethatthesaucehastoomuchsalt,makingitunpalatableThevegetablesareundercookedThisexpressionisusedtoindicatethatthevegetableshavenotbeencookedlongenoughandstillhaveacrisptextureCookingerrorhandlingexpressionCommonexpressionsforcookingcommunicationThisexpressionisusedtoaskaboutthetimesetonatimersothatyoucanknowwhentocheckontheprogressofyourdish"Whenisthetimersetfor?"Thisexpressionisusedtoaskanotherpersontopassyouaspecificingredientortool"Canyoupassmethesalt?"Thisexpressionisusedtoaskforadviceorinstructionsonhowtoprepareaspecificdish"HowdoIcookthis?"04CulinaryCultureandEtiquetteTheinfluenceofimmigrantsandtheimportanceofhomecooking,thefocusonsimplicityandtheuseoffreshingredientsAmericanCulinaryCultureTheinfluenceoftheFrenchRevolutionandtheNapoliticWars,theimportanceoftechnologyandtheuseofhighqualityingredientsFrenchCulinaryCultureTheinfluenceoftheRomanEmpireandtheRenaissance,thefocusonsimplicityandtheuseoflocaltalentsItalianCulturalTheinfluenceofConfucianismandTaoism,theimportanceofbalanceandtheuseofseasonalityChineseCulinaryCultureCulinaryculturesofdiversecountriesTableEtiquetteSettingtheTableThecorrectplacementofdishes,cutleryandglasses,aswellastheuseofnapkinsServingThecorrectwaytoservedishes,fromthekitchentothetable,andtheorderinwhichtoservecoursesDiningThecorrectwaytoeat,includingcheckingwithyourmouthclosed,nottalkingwithyourmouthfull,andusingappropriatetablelanguageAguidetogoodtablemen,includinghowtoeatproperly,howtohaveatthetable,andhowtoshowrespectforothersAreferencebookforlearningaboutdifferentculturesandtheirrespectivetablemanagers,includingtheirhistoryanddevelopmentMannersBook05PracticalKitchenDialoguePurchasingingredientsinsupermarketsUsesimpleEnglishsentencestoaskforingredientsatthesupermarket,suchas"WherecanIfindtheonions?"or"Doyouhaveanyfreshbasic?"UnderstandingimportantlabelsReadimportantlabelstoensureyouunderstandwhatyouarepurchasingandtoavoidallergensorotherimportantlabelsyoumaynotwantComparingpricesandqualityComparepricesandqualityofingredientstoensurethatyouaregettingthebestvalueforyourmoneyHowtoaskforingredientsFollowingrecipesUseEnglishrecipestoguideyouthroughthecookingprocess,ensuringyouunderstandeachstepandtheorderinwhichtocompletethemUseEnglishmeasuringtermstoensureyouareusingthecorrectamountsofingredients,suchas