Unit+3+Learning+About+Language +Using+Language+同步巩固练 高二上学期英语人教版（2019）选择性必修第二册

Unit3FoodAndCulture同步巩固练-part2LearningAboutLanguage&UsingLanguage【基础词汇练】1.Theboywasremindedthathishomework(nothand)in.

2.WhenIgottoschool,IrealizedI(leave)mybackpackathome.

3.Itisatimeofpolitical(stable)andprogress.

4.Iama(素食者).Imuststicktomyprinciples.

5.Youcanlitter(无用的东西)intothebin,whichishelpfultoourenvironment.

6.Iboughtoneoftheleading(品牌),whichmademeveryexciting.

7.HeconcludedthatOswaldwas(有点)abnormal.

8.TheMinistryofCommercesaysitwillusecentralandlocal(猪肉)reservestoincreasemarketsupplyandstabilizeprices.

9.Nosoonerhadweleftthevillageitbegantorain.

10.I(expect)tocomeovertoseeyoulastnight,butsomeonecalledmeandIcouldn'tgetaway.

11.Wewalkedbackaroundthe(自助餐厅),tothesouthbuildingsbythegym.

12.Herrecipeisgoodbecauseofthesecret(材料).

13.(甜点)isnotseenasanessentialpartofthemeal,butassomethingextra.

14.Thepriceofoilshouldremain(稳定的)fortherestof2020.

15.Ihadnofoodinmydorm,soIhadtogotothe(餐厅).

16.Scientistshaverespondedby(note)thathungrybearsmaybecongregating(聚集)aroundhumansettlements.

【选词练】atleast;contributeto;dealwith;earnone'sliving;setoff;switchoff;sliceoff;bedifferentfrom;ontheotherhand1.Daughtersalwayswanttotheirmother.

2.Ontheonehand,Peter'sroommateiskind.,he'squitemessy.

3.Justenoughmeatforyourdinner,andputtherestback.

4.Theybegantowhentheywereveryyoung.

5.Ourheadmasterrattled(絮叨)onfortwohoursattheopeningceremony.

6.Weneedtothecellphoneandleavethechildrentoplaybythemselves.

7Yoursuccessshouldthesuccessofothers!

8.WhenIworkedinFloridaItouristsallthetime.

9.Whattimeareyouplanningtotomorrow?

【句型练】1.在我们到达车站时,公共汽车早就已经开走了。(过去完成时)2.听到这个消息,他们都高兴地跳了起来。3.我刚开门,他就告诉了我这件事。(hardly...when)4.到去年年末为止我们已经建了五座新楼。(过去完成时)5.在老师回来之前,教室没有被打扫。(过去完成时)【语法填空练】InNorthAmerica,peoplearealwaysin1hurry.Childrenusuallyhavespeciallessonsorsportsactivitiesafterschool.Parentsoftenworklateand2(get)homeuntil7or8o'clockatnight.MostNorthAmericanfamiliesdon'thavetimetoprepareameal.Thatis3fastfoodissopopularinNorthAmerica.Peoplespendabout40%oftheirdollarsonfastfood.

Peopleusuallybuyfastfoodfromrestaurantchains4asPizzaHut,McDonald's,andKFC,5theycanenjoypizza,sandwiches,sausages,6(fry)chicken,andsoon.Fastfoodsavestime,butitisnotnutritious.

Althoughfastfood7(call)junkfood,itisverypopularinmanycountries.Americanfastfoodcompaniesnowhaverestaurantsallovertheworld.ButnoteveryoneishappyaboutthespreadofNorthAmericanfastfood.AgroupofpeopleinItalywanttofight8thespreadofAmericanfastfood.Overall,theydon'tliketheideaof9(many)fastfoodchains10(open)restaurantsintheircountry.

1.2.3.4.5.

6.7.8.9.10.

【完型练】Meetingyourfamily'snutritionalneedsmayseemdifficultconsideringtoday'sbusylifestyle.Butitdoesn'thaveto1.Evenanewemphasis2morefruitandvegetablesdoesn'tnecessarilymeanmorepreparationtimeifyou3theconvenienceofcannedfoods.

Whenyouopena4offruitorvegetablesathomeyouhavefresh-packednutritionalproduceathand,withnoman-madeingredientsandnopreservatives(防腐剂).Andalltheworkhasbeen5foryou:theslicing,thepeeling,eventhecooking.Cannedfruitandvegetablesleaveyouthe6tobecreative.Andwiththevarietyoffruitandvegetablesavailablethesedays,youcanservedifferentcombinations,createnewdishes,and7newtastestooldrecipes.Cannedfoodsaregoodaswell.AUnitedStatesDepartmentofAgricultureandNationalNutritionalFoodsAssociationco-sponsoredstudyshowscannedvegetablestobejustas8asfreshorfrozen.Becausecannedvegetablesare9withinhoursofbeingpacked,theygenerallyretain(保留)70to90percentoftheirnutrients.

Fruitandvegetablescanningisas10asyourgrandmother“storesup”tomatoesandotherthingsfromthegarden.Freshproduceistakenfromthefieldatjusttherighttime,11tothecannery(罐头食品厂),checked,washed,sealed,andsterilized(消毒).Allthisgenerally12inlessthan24hoursto13thebestqualityandnutritionalvaluewithouttheneedforanypreservatives.

Usetheliquidsthatvegetablesare14inasasubstituteforwaterinrecipestogetthatlastdropofgoodnutrition.

Mostmajorbrandsofcannedfruitandvegetablesincludenutritional15andingredientstatementsontheirlabels.Thisisespeciallyimportanttothoseoncalorie-consciousorrestricteddiets.

1.A.do B.beC.seem D.need2.A.on B.toC.about D.over3.A.payattentionto B.getholdofC.havefaithin D.takeadvantageof4.A.bowl B.bottleC.can D.box5.A.prepared B.doneC.designed D.arranged6.A.demand B.timeC.patience D.place7.A.increase B.decreaseC.put D.add8.A.good B.badC.colorful D.eco-friendly9.A.cooked B.friedC.processed D.boiled10.A.simple B.complexC.quick D.convenient11.A.delivered B.carriedC.brought D.presented12.A.comes B.happensC.goes D.takes13.A.ensure B.remainC.promote D.produce14.A.put B.storedC.canned D.buried15.A.element B.contentC.detail D.percentage【阅读练】InAmerica,breadorsaladplatesaretotheleftofthemainplate,anddrinkingglassesaretotheright.Ifsmallbreadknivesarepresent,laythemacrossthebreadplatewiththehandlepointingtotheright.Modernetiquette(礼仪)providesthesmallestnumbersandtypesofutensils(用具)necessaryfordining.Onlyutensilswhicharetobeusedfortheplannedmealshouldbeset.Forexample,ifaspoonisnotnecessaryfordinner,itshouldnotbeset,andifasaladisnotbeingserved,asaladforkshouldnotbeset.Evenifneeded,hostsshouldnothavemorethanthreeutensilsoneithersideoftheplatebeforeameal;thenecessarysilverwaremaybebroughtwithlatercourses.Inrestaurants,astandardcomplement(全套)ofknife,fork,spoon,andsaladforkmaybeset.Ifsaladisbeingservedfirst,thesaladforkshouldbefurtherfromtheplatethanthemaincoursefork,bothontheleft.Thesoupspoonisfurtherfromtheplatethanthemaincoursespoonandknife,ontheright.Dessertutensils(dessertforkandteaspoon)shouldbeplacedabovethemainplateorservedwithdessert.Restaurantsandcafeteriasmaynotfollowthesesettingsforconvenience,andthedinershouldsimplyusetheappropriateutensilforeachcourse.Ifawineglassandawaterglassarepresent,thewineglassisontherightdirectlyabovetheknife.Thewaterglassisata45degreeangletothewineglasstotheleftandtowardtheedgeofthetable.Glassesdesignedforcertaintypesofwinemaybesetifavailable.Ifonlyonetypeofglassisavailable,itisconsideredcorrectregardlessofthetypeofdrinksprovided.1.HowtoplacebreadknivesinAmerica?A.Acrossthebreadplatetotherightofthemainplate.B.Acrossthebreadplatetotheleftofthemainplate.C.Acrossthedrinkingglassestotheleftofthemainplate.D.Acrossthedrinkingglassestotherightofthemainplate.2.Paragraph2mainlydealswiththetopicthatnow.

A.asfewutensilsaspossibleareplacedonthetableB.asmanyutensilsaspossibleareplacedonthetableC.onlyonekindofutensilisplacedonthetableD.noproperutensilsareneededonthetable3.FromthepassagewecanlearnthatinAmerica.

A.thesaladforkshouldbeplacedtotherightofthemaincourseB.thedessertforkhastobeplacedbe