2022年8月外文研究报告korean food worldwide

INDUSTRIES

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MARKETSKoreanfoodworldwideCHAPTER

01FoodproductionValueoffoodproducedinSouthKoreafrom2012to2020(intrillionSouthKoreanwon)FoodproductionvalueinSouthKorea2012-2020143.87140.02138.41132.65129.41128.76127.88126.83122.012012201320142015201620172018201920203Description:ThisstatisticshowsthevalueoffoodproducedinSouthKoreafrom2012to2020.In2020,thefoodproductionvalueinSouthKoreaamountedtoapproximately143.87trillionSouthKoreanwon,showinganincreasefromaround140.02trillionwoninthepreviousyear.ReadmoreNote(s):SouthKorea;2012to2020Source(s):MFDS(SouthKorea)ValueofprocessedfoodproducedinSouthKoreafrom2012to2020(intrillionSouthKoreanwon)ProcessedfoodproductionvalueinSouthKorea2012-202084.3381.0178.9175.0673.3172.0670.770.4164.492012201320142015201620172018201920204Description:In2020,theprocessedfoodproductionvalueinSouthKoreaamountedtoapproximately84.33trillionSouthKoreanwon,increasedfromabout81.01trillioninthepreviousyear.Overall,thevalueofprocessedfoodproductionincreasedthroughouttheyears.

ReadmoreNote(s):SouthKorea;2012to2020Source(s):MFDS(SouthKorea)ValueofhealthfunctionalfoodexportedfromSouthKoreafrom2015to2021(inmillionU.S.dollars)HealthfunctionalfoodexportvalueinSouthKorea2015-2021201.49191.89122.36114.3395.393.4278.8920152016201720182019202020215Description:In2021,theexportvalueofhealthfunctionalfoodinSouthKoreaamountedtoaround201.49millionU.S.dollars,increasedfromabout191.89millioninthepreviousyear.Overtheyears,theexportvaluehasbeenconstantlyontheriseR.

eadmoreNote(s):SouthKorea;2015to2021Source(s):MFDS(SouthKorea);NationalFoodSafetyInformationServiceNumberoffoodmanufacturingandprocessingestablishmentsinSouthKoreafrom2005to2020(in1,000s)Foodmanufacturer&processornumberinSouthKorea2005-202030.730.6930.629.9129.1928.6927.9627.6125.1924.7524.2823.9723.52322.59200621.932005200720082009201020112012201320142015201620172018201920206Description:ThisstatisticshowsthenumberoffoodmanufacturingandprocessingestablishmentsinSouthKoreafrom2005to2020.In2020,therewerealmost30.7thousandfoodmanufacturersandprocessorsinSouthKoreaR.

eadmoreNote(s):SouthKorea;2005to2020Source(s):MFDS(SouthKorea)Top10foodsandbeveragesproducedthemostinSouthKoreain2020(inthousandtons)FoodsandbeverageswiththelargestoutputinSouthKorea2020ProductionvolumeinthousandtonsOil-friednoodles1,930.691,869.211,824.35CarbonatedbeveragesWheatflourproductsBeer1,501.91,425.621,331.281,315.04SugarsBreadsSojuReady-to-eat/conveniencefoodsSauces1,092.161,048.181,024.1Otherbeverages7Description:ThemostproducedfoodorbeverageinSouthKoreain2020wasoil-friednoodleswithover1.9milliontonsmanufactured.Carbonatedbeverages,alsocalledsoda,cameinsecond,followedbywheatflourproducts.ReadmoreNote(s):SouthKorea;2020Source(s):MFDS(SouthKorea)CHAPTER

02K-foodexportsValueoffoodexportedfromSouthKoreabetween2012and2020(inbillionU.S.dollars)FoodexportvalueinSouthKorea2012-20207.987.677.47.026.386.336.146.166.062012201320142015201620172018201920209Description:In2020,theexportvalueofSouthKoreanfoodamountedtoaround7.98billionU.S.dollars,upfromapproximately7.67billiondollarsinthepreviousyear.WhiletheexportvalueoffoodfromKoreahasrisenthroughouttheyears,theexportpriceindexwasalsoelevatedcomparedtothebaselinesetin2015.ReadmoreNote(s):SouthKorea;2012to2020Source(s):MFDS(SouthKorea)ValueofprocessedfoodexportedfromSouthKoreabetween2012and2020(inbillionU.S.dollars)ProcessedfoodexportvalueinSouthKorea2012-20205.435.255.215.064.194.083.943.923.520122013201420152016201720182019202010Description:In2020,theexportvalueofprocessedfoodinSouthKoreaamountedtoaround5.25billionU.S.dollars,decreasedfromapproximately5.43billioninthepreviousyear.Overall,theexportvalueofprocessedfoodincreasedintherecentyears.Read

moreNote(s):SouthKorea;2012to2020Source(s):MFDS(SouthKorea)Exportpriceindex(EPI)offoodproductsinSouthKoreafrom2011to2021EPIoffoodproductsinSouthKorea2011-2021111108.4810910710510310199107.18106.52105.62105.57105.45104.91103.6210099.596.6979520112012201320142015201620172018201920202021Exportpriceindex(2015=100)11Description:TheexportpriceindexoffoodproductsinSouthKoreastoodat105.45indexpointsin2021.TheEPIoffoodgoodshitadecade-lowin2014at96.6points,butfiguresindicatedanupwardstrendinmorerecentyearsR.

eadmoreNote(s):SouthKorea;2011to2021;chainedpriceof2015=100Source(s):BankofKoreaTop10foodsandbeveragesexportedthemostfromSouthKoreain2020(inmillionU.S.dollars)FoodsandbeverageswiththelargestexportvalueinSouthKorea2020ExportvalueinmillionU.S.dollarsOil-friednoodlesOtherprocessedfisheryproductsSeasonedlaver687.11315.51309.94Otherbeverages197.44174.38Ready-to-eatproductsCoffee169.38168.08OtherprocessedproductsSugars143.5Sauces137.22136.92Kimchiproducts12Description:ThetopfoodorbeverageexportinSouthKoreain2020wereoil-friednoodles,withover687millionU.S.dollarsworthexportedovertheyear.Otherprocessedfisheryproductscameinsecond,followedbyseasonedlaver.ReadmoreNote(s):SouthKorea;2020Source(s):MFDS(SouthKorea)CHAPTER

03SouthKoreanfoodcompaniesoverseassalesSalesrevenuefromoverseassalesofSouthKoreanfoodmanufacturerNongshimfrom2017to2021(inbillionSouthKoreanwon)Nongshim'soverseassalesvalue2017-2021250191.2120015010050150.94135.52130.01127.3202017201820192020202114Description:TheoverseassalesofSouthKoreanfoodmanufacturerNongshimwereestimatedtoamounttoroughly191.2billionSouthKoreanwonin2021.Nongshimisespeciallyknownastheproducerofinstantnoodles,suchasShinRamyeonR.

eadmoreNote(s):SouthKorea;2017to2021Source(s):Hankyung;NongshimSalesrevenuefromoverseassalesofSouthKoreanfoodcompanySamyangfrom2016to2021(inbillionSouthKoreanwon)Samyang'soverseasfoodproductsales2016-2021450388.540035030025020015010050370.3272.8205.2200.193.1020162017201820192020202115Description:TheoverseassalesofSouthKoreanfoodproducerSamyangamountedtoroughly388.5billionSouthKoreanwonin2021,overtakingthedomesticsalesbymorethan130billionwon.SamyangistheproducerofBuldakBokkeumRamyeon,theinstantnoodleswhichhavegainednotorietyontheinternetforbeingveryspicyKoreaninstantnoodleswhichareconsumedinfoodchallenges.ReadmoreNote(s):Worldwide,SouthKorea;2016to2021Source(s):SamyangHoldings;TheBellSalesrevenuefromoverseassalesofSouthKoreanfoodcompanySempioFoodfrom2016to2021(inbillionSouthKoreanwon)SempioFood'soverseasfoodproductsales2016-20215043.184540353025201510541.6634.631.5930.316.07020162017201820192020202116Description:In2021,theoverseassalesvalueofKoreanfoodcompanySempioFoodamountedtoroughly43.18billionSouthKoreanwon,anincreasefromthelastyear.Sempioisbestknownforitsvariouscondimentandsauceproducts,owningtheoldestsoysaucebrandinthecountry.

ReadmoreNote(s):SouthKorea;2016to2021Source(s):DART;SempioFoodsCompanySalesrevenuefromoverseassalesofSouthKoreanfoodcompanyOttogi2016to2021(inbillionSouthKoreanwon)Ottogi'soverseasfoodproductsales2016to2021300273.63240.9325020015010050210.97197.63188.78183.26020162017201820192020202117Description:In2021,theoverseassalesvalueofKoreanfoodcompanyOttogiamountedtoroughly273.6billionSouthKoreanwon,anincreasefromthepreviousyear.Ottogi'soverseassaleshavecontinuedtoincreasethroughouttheyears.ReadmoreNote(s):SouthKorea;2017to2021Source(s):DART;OttogiSalesrevenuefromoverseassalesoffoodproductsfromDaesangCorporationfrom2017to2021(inbillionSouthKoreanwon)Daesangfoodproductsalesrevenueoverseas2017-2021200.28169.95153.24114.4296.422017201820192020202118Description:In2021,DaesangCorporationhadanoverseassalesrevenuefromonlyfoodproductsofaround200.28billionSouthKoreanwon.DaesangoffersbrandssuchasO'Food,Jongga,andChungJungOne.Overseasthesebrandsaremostlyknownforsauces,hotpepperpaste,alsocalled'gochujang',kimchi,glassnoodles,andmore.ReadmoreNote(s):SouthKorea;2017to2021Source(s):Daesang;DARTCHAPTER

04KoreanrestaurantsabroadNumberofrestaurantsofferingKoreancuisineoverseasfrom2011to2020NumberofKoreanrestaurantsabroad2011-202045,00040,00040,00035,00030,22730,00025,00020,00015,00011,9059,845201110,0005,0000201420172020*20Description:Itwasestimatedthattherewerearound40thousandKoreanrestaurantsoperatinginothercountriesin2020.ThenumberofKoreancuisinerestaurantshasgreatlyincreasedthroughoutthedecade,upfrombelowtenthousandin2011R.

eadmoreNote(s):Worldwide,SouthKorea;2011to2020;*Estimate.ReadmoreSource(s):FinancialNews;KoreanFoodPromotionInstituteNumberofbusinessesintheKoreanrestaurantsectorintheUnitedStatesfrom2011to2020,withaforecastfor2021KoreanrestaurantindustrybusinesscountintheU.S.2011-20219,0007,9458,0007,0006,0005,0004,0003,0002,0001,00007,5407,5737,4237,2917,2197,1387,0176,8306,7286,67020112012201320142015201620172018201920202021*21Description:ThenumberofbusinessesintheKoreanrestaurantsectorintheUnitedStatessignificantlydeclinedasaresultofthecoronaviruspandemicin2020.Inthatyear,therewere6728businesses,downfromthepreviousyear'stotalof7,573businesses.Thenumberofbusinessesinthissectorwasforecasttoslightlyrecoverin2021.ReadmoreNote(s):UnitedStates;2011to2020;*Forecast

ReadmoreSource(s):IBISWorldNumberofemployeesintheKoreanrestaurantsectorintheUnitedStatesfrom2011to2020,withaforecastfor2021(in1,000s)KoreanrestaurantindustryemployeecountintheU.S.2011-2021160151.6814012010080133.23122.85121.35118.31116.67112.45108.14105.2297.9894.79604020020112012201320142015201620172018201920202021*22Description:ThenumberofemployeesintheKoreanrestaurantindustryintheUnitedStatessignificantlydeclinedin2020duetothecoronaviruspandemic.Inthatyear,therewereroughly95thousandemployeesinthissector,28thousandlessthepreviousyear'stotal.Employmentinthissectorwasforecasttoslightlyincreasein2021.ReadmoreNote(s):UnitedStates;2011to2020;*ForecastFigureshavebeenrounded.ReadmoreSource(s):IBISWorldSalesrevenueofKorean-stylebarbecue(yakiniku)restaurantsinJapanfrom2019to2020(inbillionJapaneseyen)SalesrevenueofKoreanbarbecuerestaurantsinJapan2019-2020800743.56719.7370060050040030020010002019202023Description:In2020,thesalesrevenueofKorean-stylebarbecuerestaurantsinJapanamountedtoapproximately743.6billionJapaneseyen.Korean-stylebarbecuerestaurantsareasubsegmentintherestaurantindustryandprovidevisitingcustomerswithanindoorbarbecueexperience.

ReadmoreNote(s):Japan;2019to2020Source(s):METI(Japan);MinistryofInternalAffairsandCommunications(Japan);StatisticsBureauofJapanAverageratingofoverseasKoreanfoodrestaurantsin2021,bycountryOverseasKoreanfoodrestaurantaveragerating2021,bycountryAverageratingonascalefrom1to50.00.51.01.52.02.53.03.54.04.5UnitedKingdomUnitedArabEmiratesAustralia4.254.194.1UnitedStatesPhilippines4.033.96Malaysia3.83Canada3.78Singapore3.7724Description:AmongthecountrieswiththehighestnumberofreviewsonoverseasKoreanrestaurants,customersweremostsatisfiedwithKoreanrestaurantsintheUnitedKingdomwithanaveragereviewof4.25points.TherestaurantsfromtheUnitedStates,althoughrecordingthemostreviewsonTripadvisorandYelp,hadanaveragereviewscoreofjustoverfourpoints.ReadmoreNote(s):Worldwide,SouthKorea;January1,2019toJune30,2021;basedonTripadvisorandYelpreviewsSource(s):KoreanFoodPromotionInstitute;MAFRA(SouthKorea)CHAPTER

05OverseaspopularityofK-foodHighpopularityofSouthKoreancuisineworldwidefrom2017to2021Koreanfoodhighpopularityworldwide2017-202150%45.1%45.1%43.2%45%40%35%30%25%20%15%10%5%42.7%31.9%0%2017201820192020202126Description:AccordingtoasurveyconductedonthepopularityofKoreanculturecontentsworldwidein2021,closeto32percentofrespondentsansweredtheythoughtthatKoreanfoodwasverypopularintheircountry.Duringtheperiodofconsideration,thiswasthefirstyearwithadropinpopularity.

ReadmoreNote(s):Worldwide,SouthKorea;2017to2021;8,500respondentsworldwide*;15-59yearsold;peoplewhoexperiencedSouthKoreanculturalcontent;*In2021,thissurveywasconductedinthefollowingcountries:China,Japan,Taiwan,[...R]

eadmoreSource(s):KoreanFoundationforInternationalCulturalExchange;MCST(SouthKorea)PopularityofSouthKoreancuisineworldwidein2021Koreanfoodpopularityworldwide202135%31.9%30%26.2%25.6%25%20%15%10%5%16.4%0%VerypopularModeratelypopularPopularwithsomeenthusiastsVeryfewconsumeit27Description:Koreancuisinehascontinuedtogainworldwidepopularitysincetheearly2010s,androughly30percentofrespondentsinasurveyonKoreanculturalcontentsin2021statedthatKoreanfoodwasverypopularintheircountry.Accordingtothesamesource,Koreanfoodwasalsomoderatelypopularwithapproximately25percentofrespondentsansweringthatway.ReadmoreNote(s):Worldwide,SouthKorea;November1,2020toOctober31,2021;8,500respondentsworldwide*;15-59yearsold;peoplewhoexperiencedSouthKoreanculturalcontent;*Thissurveywasconductedinthefollowingcountries:China,Japan,[...R]

eadmoreSource(s):KoreanFoundationforInternationalCulturalExchange;MCST(SouthKorea)PopularityofSouthKoreancuisineworldwidein2021,byselectedcountryKoreanfoodpopularityworldwide2021,bycountryShareofrespondents0%5%10%15%20%25%30%35%40%45%50%IndiaUAE45.5%44.8%43.4%VietnamU.S.41.2%40.6%ThailandChina37.7%AustraliaIndonesiaTurkey33.3%32.2%31.6%30.5%29.8%28.5%TaiwanMalaysiaSouthAfricaUK26.5%28Description:Accordingtoaglobalsurveyconductedin2021onSouthKoreanculturalcontentamongselectcountries,KoreanfoodwasthemostpopularwithVietnameserespondents,asover43percentofrespondentsstatedthatKoreanfoodwaspopularintheircountry.Koreancuisinehascontinuedtogainworldwidepopularitysincetheearly2010s.ReadmoreNote(s):Worldwide,SouthKorea;November1,2020toOctober31,2021;8,500respondentsworldwide*;15-59yearsold;peoplewhoexperiencedSouthKoreanculturalcontent;*Thissurveywasconductedinthefollowingcountries:China,Japan,[...R]

eadmoreSource(s):KoreanFoundationforInternationalCulturalExchange;MCST(SouthKorea)CHAPTER

06ConsumerperspectiveShareofpeoplewhohadawarenessaboutKoreanfoodworldwideasofSeptember2021,bycityShareofpeoplebeingawareofK-foodworldwide2021,bycityShareofrespondents40%0%10%20%30%50%60%70%80%90%HoChiMinhCityJakarta83%80.8%Beijing74.4%73.2%KualaLumpurBangkokTaipei68.2%66%ShanghaiLosAngelesNewYorkCityTokyo63%57.6%54.4%53.8%Toronto49.4%Sydney49%London48.8%30Description:Accordingtoasurveyconductedamongresidentsofvariouscitiesworldwidein2021ontheawarenessofKoreanfood,more83percentofrespondentsfromHoChiMinhCityinVietnamansweredtheyknewaboutKoreanfood.KoreanfoodwasleastwellknownamongrespondentsfromRome,Italy,withonly8.4percentstatingtoknowaboutit.ReadmoreNote(s):Worldwide,SouthKorea;AugusttoSeptember,2021;8,500respondents*;*8,500respondentsinmultiplecities.SurveyedcitiesincludedBeijing,Shanghai,Tokyo,Taipei,Bangkok,KualaLumpur,Jakarta,Sydney,HoChiMinhCity,New[...R]ead

moreSource(s):KoreanFoodPromotionInstitute;MAFRA(SouthKorea)ShareofpeoplewhohavetriedKoreanfoodbeforeworldwideasofSeptember2021ShareofpeoplehavingexperiencedK-foodworldwide2021No23.9%Yes76.1%31Description:Accordingtoasurveyconductedamongresidentsofvariouscitiesworldwidein2021ontheexperiencerateofKoreanfood,overthreequartersofrespondentsansweredtheyhadtriedKoreanfoodbefore.Accordingtothesource,thiswasslightlydecreasedfromthepreviousyear.

ReadmoreNote(s):Worldwide,SouthKorea;AugusttoSeptember,2021;8,500respondents*;*8,500respondentsinmultiplecities.SurveyedcitiesincludedBeijing,Shanghai,Tokyo,Taipei,Bangkok,KualaLumpur,Jakarta,Sydney,HoChiMinhCity,New[...R]ead

moreSource(s):KoreanFoodPromotionInstitute;MAFRA(SouthKorea)PerceptionofKoreanfoodworldwideasofSeptember2021PerceptionofKoreanfoodworldwide202145%40.4%38.7%38.4%40%35%30%25%20%15%10%5%0%RichinflavorHealthyVegetable-oriented32Description:Accordingtoasurveyconductedamongresidentsofvariouscitiesworldwidein2021ontheimageofKoreanfood,morethan40percentofrespondentssaidtheythoughtofKoreanfoodasrichinflavor.Afurther38.7percentansweredtheypicturedKoreanfoodashealthy.

ReadmoreNote(s):Worldwide,SouthKorea;AugusttoSeptember,2021;8,500respondents*;*8,500respondentsinmultiplecities.SurveyedcitiesincludedBeijing,Shanghai,Tokyo,Taipei,Bangkok,KualaLumpur,Jakarta,Sydney,HoChiMinhCity,New[...R]ead

moreSource(s):KoreanFoodPromotionInstitute;MAFRA(SouthKorea)MostpreferredKoreandishworldwideasofSeptember2021MostpreferredKoreanfoodworldwide202118%16.1%16%14%12%10%8%11.3%10.7%6%5.6%6%4%2%0%KoreanstylefriedchickenKimchiBibimbapBulgogiTteokbokki33Description:Accordingtoasurveyconductedamongresidentsofvariouscitiesworldwidein2021onwhatKoreandishestheypreferred,roughly16percentmentionedKoreanfriedchickenastheirpreferredKoreanfood.AlthoughBulgogiwasnotamongthemostcommonlytriedfood,itwasthepreferredK-foodforaround6percentofrespondents.ReadmoreNote(s):Worldwide,SouthKorea;AugusttoSeptember,2021;8,500respondents*;peoplewhohadexperienceeatingKoreanfoodbefore;*8,500respondentsinmultiplecities.SurveyedcitiesincludedBeijing,Shanghai,Tokyo,Taipei,Bangkok,[...R]