Unit 1 Extended reading 课件高中英语牛津译林版（2020）选择性必修第一册

UNIT1Foodmatters---ExtendedReading1.Studentscanlearnsomewordsandphrases.2.Studentscangetthemainideaofthispassage.3.Studentscoulddevelopanpositiveeatinghabits.LearningAims:Doyouknowfoodcritic？Brainstorming:Whatisthecritic’sjob?Tryvariousfoodsandtalkabouttheflavours.Trytopredictthemainideaofthispassage.EatinginChinaNarrativeWhatisthegenreofthispassage?Vocabulary41.fillingn(糕点等的)馅42.elderlyadj年纪较大的，上了年纪的43.bakevt&vi烘烤；烤硬44.flourn面粉45.adorableadj可爱的，讨人喜爱的46.mildadj不浓的，淡味的；暖和的；温和的；不严重的47.Tiramisun提拉米苏48.bakeryn面包(糕点)店Vocabulary49.layern层，表层；层次50.cheesen干酪，奶酪51.bitteradj苦味的;激烈的;令人难过的；严寒的52.creamn奶油，乳脂；护肤霜53.ingredientn材料，成分；因素，要素54.looseadj不受约束的；未固定牢的；零散的；宽松的；疏松的55.letsthloose释放；放任56.chillin辣椒

7March,Sichuanhotpot

Themouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweatonasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.

3月7日，四川火锅

令人垂涎欲滴的四川火锅，闻名海内外。那火辣的风味足以温暖隆冬的寒夜，或在夏日的午后让人汗流如注。昨晚，我第一次尝试了四川火锅，是与几位当地的朋友一道吃的。Takenotesquickly！重点词汇hotpot火锅beenoughto足以;足够……可以;足够…去做heatup加热;变热;加剧;变得激烈;激化letloose放开;放出，放开;对不加约束，听凭行事sweaton汗流浃背;<俚>依靠，指望togetherwith和…一起[合起来]afew几个;少许;一点点

Asthesoupbubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.桌子正中的煤气炉上，汤缓缓地冒着泡，表面覆盖着一层辣椒、花椒、葱段和红油，甚是好看。我们把一盘盘新鲜的肉、鱼和蔬菜倒进锅里，一开始慢，到后来越来越快。热辣的味道让大家谈笑起来更有兴致，这顿饭成了与友人放松的最佳方式。Takenotesquickly！重点词汇bubbled起泡;冒泡;洋溢着;发出冒泡的声音gasburner燃气燃烧器;煤气喷灯；燃气喷嘴inthemiddleof正忙于chillies辣椒;springonions大葱redoil红油;土耳其红油atfirst起初，起先freshmeat鲜肉quickened加快，加速;变得更活跃Theymakethedescriptionofthefoodsmoreexpressiveandvivid.Whatarethefunctionsoftheseadjectivesinpara.1?

Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywereinvented.TheyarebelievedtohavestartedoffinthelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,chilliesandSichuanpeppersinwater.四川火锅非常适合其发源地潮湿多雾的气候。人们认为，火锅始自清末，当时是长江上的船工在湿冷的冬季取暖的一种办法。一开始，美味的火锅只不过是将蔬菜、辣椒和花椒用水煮。

我关于大Takenotesquickly！重点词汇damp潮湿的;微湿的;湿气重的foggy有雾的;雾茫茫的QingDynasty清代;清朝;清末;清王朝;清政府boatmen靠小船营生的人;摆渡者;小船出租人;YangtzeRiver长江keepwarm保温Inthebeginning一开始;在开始的时候chillies辣椒

Overtime,ithasexpandedtoincludemultipleoptionsofsoups,vegetables,meatsandsauces,appealingtopeopleofdifferenttastes.WhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI’llsoonbebackformore!

后来，火锅的内容逐渐丰富，包括各式汤底以及品种多样的蔬菜、肉和调料，满足人们不同的口味。我最喜欢四川火锅的一点在于，它为朋友间的交往提供了很棒的机会，因为一顿饭能吃上好几个小时。我瞬间成了四川火锅的“铁杆粉丝”，我很快会再回来吃的！Takenotesquickly！重点词汇Overtime随着时间的推移;随着时间的过去；超时soups汤;羹meats肉类;食用肉;重要的部分;有趣的部分sauces酱;调味汁socializewith与…交往;交流、交往、交际beback回来;放回;拖欠WhendidSichuanhotpotsstartoffinpara.2?InthelateQingDynasty.

12August,Nanjingsaltedduck

SaltedduckisNanjing’smostfamousfoodexport.Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.

8月12日，南京盐水鸭

盐水鸭是南京最有名的特色食品。鸭肉简单地切成白白的薄片，多汁带咸。每只盐水鸭都要经过腌、晾、煮、凉等工序，耗费数天制成。前几天下午，我在南京吃完我的第一份盐水鸭后，做东的张大厨给我介绍了一下这道菜。Takenotesquickly！重点词汇saltedduck盐水鸭Salted咸的;盐渍的;盐腌;盐腌的slices薄片，片;部分salty咸的;含盐的;咸咸的drying变干;弄干;干燥；风干;干燥的boiling很热的;炽热的

ThecountrysidearoundNanjinghasbeenfamousforitsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds.AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.Nowadays,peopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavourites.

南京周边的乡村因为鸭子已经驰名数百年；这一带水网密布，非常适合养殖水禽。一本清末的地方志尤其盛赞盐水鸭，称其无与伦比。传统上鸭肉被认为性凉，所以适宜在炎热的夏季食用。如今，人们一年四季都吃盐水鸭，据估计，南京人每天要吃掉数万只鸭子！我一尝，它正对我胃口，盐水鸭已经成了我最钟爱的美食之一。Takenotesquickly！重点词汇localhistory地方历史;地方志，地方历史saltedduck盐水鸭inparticular特别;尤其withoutequal没有相等的;天下无双appropriatefor适用于;为…腾出或拨出allyearround全年;一年到头;一年到头;终年itisestimatedthat预计;据估计tensofthousandsof成千上万hitthespot恰到好处;合口味;正中下怀

8December,Cantonesedimsum

InGuangzhou,morningteaissuchanessentialpartofthedailyroutinethat“Haveyouhadyourtea?”hasbecomethelocalversionof“Goodmorning.”ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsum.Theconcepttookoff,andtodayGuangzhou’srestaurantsstimulatecustomers’appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.

12月8日，广东点心

在广州，早茶在日常生活中的地位是如此重要，以至于“饮茶未？”（粤语，意为“你吃早茶了吗？”——译者注）成了当地人问候早安的方式。虽说茶馆在中国从唐代开始就司空见惯了，但19世纪中叶广东人的创新在于将茶佐以各种小菜或点心。这种观念时兴起来，如今广州的餐厅用一千多道点心刺激着食客的食欲，一道比一道精致、可口。

Takenotesquickly！重点词汇Cantonesedimsum广东点心morningtea早茶dailyroutine日常事务TangDynasty唐朝；唐室togetherwith和…一起avarietyof各种各样的;种种;形形色色takeoff脱

TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou’soldcitycentrethismorning.Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.

广东人用早餐并不慌不忙，正如今天早晨我在广州老城区中心的一家餐馆所见的那样。重点是谈生意、