最实用宴席菜单

宴席菜单,,,,,,,,,

热菜25道，凉菜8道，佐餐水果类5道；,,,正餐19桌量计算,,单位：斤/元,,,,

水果拼盘1道。,,,,,,,,,

热菜类,,,,,凉菜类,,,,

,预计量,单价,总价,,,预计量,单价,总价,

蒸八宝饭,19份,10元/份,190,,鸭舌,4斤,80元/斤,320,

糯米枣,19份,10元/份,190,,牛肉干,4斤,40元/斤,160,

花生莲子汤,花生肉5斤莲子3斤,,100,,血蛤,10斤,10元/斤,100,

银鱼羹,5斤,12元/斤,60,,皮蛋,90个,0.7元/个,63,

稀卤鱿鱼羹,干鱿鱼2斤马蹄2斤虾仁2包,,80,,烤鸭,19只,25/只,475,

五花肉（霉干菜扣五花肉）,20斤,12元/斤,240,,海蜇,6斤,30元/斤,150,

猪腰子(爆腰花）,8对,20元/对,160,,毛蟹,200只,3元/只,600,

猪里脊（冬笋里脊）,20斤,15元/斤,300,,牛百叶,5斤,22元/斤,110,

猪肚（木耳肚片）,6斤,26/斤,156,,,,,1978,

蹄膀（红焖蹄膀）,19个,22/只,418,,,,,,

大肠（锅烧大肠）,7斤,,100,,佐餐类,,,,

猪肝（醋溜猪肝）,6斤,,100,,开心果,5斤,45元/斤,,

（香酥鸡）-整鸡,19只,20/只,380,,西瓜子,5斤,9元/斤,,

牛肉（银丝牛柳）,12斤,28元/斤,336,,花生,8斤,,,

牛蛙（干锅牛蛙）,12斤,10元/斤,120,,喜多多,20罐,,,

甲鱼（清蒸甲鱼）,19只,28元/斤,532,,青桂圆,7斤,,,

目鱼（铁板目鱼）,15斤,36元/斤,252,,桃仁,6斤,,150,

葱油蛏子,8斤,10元/斤,80,,,,,600,

油爆虾,12斤,18元/斤,126,,,,,,

清蒸多宝鱼,19条,23元/斤,322,,,,,,

玉米青豆（金玉满堂）,玉米6斤青豆1斤火腿肠1包,,70,,,,,,

鱼肚（菠菜汇鱼肚）,2斤,,200,,,,,,

黄鱼,20条,,200,,,,,,

腰果西芹,腰果2斤西芹10斤枸杞1包,,150,,,,,,

鹌鹑蛋（茄汁鹌鹑蛋）,10斤,10元/斤,100,,,,,,

黄鳝（甜椒鳝片）,6斤,32元/斤,192,,,,,,

鸡胗,7斤,,150,,,,,,

,,,5304,元,,,,,

配菜蔬菜,,,,,水果大拼盘,,,,

冬笋,8斤,,100,,西瓜,2个,,,

青红椒,12斤,,50,,哈密瓜,2个,,,

胡萝卜,8斤,,40,,苹果,5斤,,,

西兰花,6斤,,30,,香蕉,5斤,,,

大白菜,10斤,,20,,菠萝,3个,,,

大蒜苗,10斤,,50,,,,,,

鸡蛋,15斤,,70,,,,,,

祖名豆腐干,8斤,,30,,,,,,

猪肥膘,10斤,,100,,,,,,

洋葱,6斤,,30,,,,,,

木耳,1斤,,520,,,,,,

蒜苔,5斤,,,,,,,,

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,各类菜合计：,热菜,配菜,调味料,凉菜,佐餐类,水果拼盘,总计,

,,4904,520,715,1978,600,85,8802,元

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,单价与总价为预计金额，将此菜单打印出来，与厨师商议；,,,,,,,,

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,调味料：,葱,4斤,20,,,,,

,,姜,5斤,25,,十三香,8包,25,

,,蒜,3斤,20,,海鲜味王,5包,25,

,,油,30斤,200,,香菇精,1包,15,

,,盐,20包,30,,发酵粉（干酵母）,,,

,,味精,2大包,40,,八角茴香,0.5斤,15,

,,鸡精,5包,20,,桂皮,0.5斤,15,

,,酱油,10包,20,,枸杞,1斤,20,

,,老抽,2瓶,30,,淀粉,5斤,15,

,,红干辣椒,1斤,30,,面粉,8斤,25,

,,花椒,0.3斤,10,,白糖,8斤,,

,,豆瓣酱,5包,15,,面包屑,1包,10,

,,豆豉酱,2盒,10,,嫩肉粉,1瓶,15,

,,甜面酱,5盒,10,,耗油,1瓶,15,

,,番茄酱,3瓶,15,,梅干菜,3斤,60,

,,芝麻,1斤,,,黑白胡椒,0.5斤,20,

,,麻油,3瓶,30,,,,,

,,辣油,3瓶,30,,,,,

,,花椒油,2瓶,30,