英文宫保鸡丁

英文宫保鸡丁Groupmembers:LipengTanghuixianZhangzupingHuangmingwangdeliciousshow英文宫保鸡丁Gongpaochichken

recipe英文宫保鸡丁HowmuchdoyouknowGongpaochichkenaboutthisdelicacies?Doyouliketoeatthisdish?英文宫保鸡丁Introduction

TraditionalSichuancuisine,alsoahomecooking.AlmosteverysnackbarinChinahavethedishes英文宫保鸡丁Itevenappearinallkindsofinternationaloccasions.Forexample,inthe“Asianfoodfestival”whichheldbytheembassyofthe12countries，the“Gongbaochichken”astheChinesespecialcuisine,wontheadmirationfromtheambassadorsofmanycountries.英文宫保鸡丁

StorybehinditDingBaoZhenoriginallyfromGuizhou,servedasgovernorinShandongprovince,andlaterappointedasgovernorofSichuan.Healwayslikestoeatchiliandchickenforameal,itissaidthatinShandongoffice,heorderedhiscookmakes"sauceblastingchicken"food,veryclosehisappetite,butthenthefoodisnotfamous.WhenheTransferredtoSichuan,everytimewhenguestscome,heletthecookmakedisheswithpeanuts,dryhotpepperandtendercraftchickenbreast.Thedelicioustastedishesbecomepopularamonghisguests.Laterhewasraisedto"thelittleprince"forhiscontributionofdefendthecountry,said"dingGongbao".Sopeoplenamedthisdishesis“Gongbaojiding”.英文宫保鸡丁preparation200gramsofchickenbreast150gramsofpeanutsRedchilisections,scallionsegments,ginger,slicedgarlicSugar、beanpesto、vinegar、soysauce、monosodiumglutamate、pricklyash、salt,greenonions英文宫保鸡丁Productionsteps

1.Bonelessskinlesschickensbreast,pattillsoftandthencutinto2cmdicessmallpieces.英文宫保鸡丁2.

Removethe

skinofpeanuts

andfryituntil

colorchange.

Thentransferthemto

aheatproofplate.英文宫保鸡丁

Cutthedryredpepperinto2cmlongparagraphs.4.Thesugar,vinegar,soysauce,wetstarchinabowlandmixwell.Setaside.英文宫保鸡丁5.Heatingoil,first,putintotheChinese

prickly

ash,thenremoveit.英文宫保鸡丁6.IntochilireduntilitscolorchangeintoPalmred,addchickenfryonce,about2minutes

,boilintothecookingwine英文宫保鸡丁7.Againwithginger,garlic,greenonionsfryout.Whenwesmellthefragrance,mixthesaucerapidly.英文宫保鸡丁8.Thenaddthepreparedpeanuts,constantlystiruntildone.英文宫保鸡丁Healthyfood

Itisnotonlyadeliciousdishesbutalsosomefunctionsofmi