updated dough management test1以下哪一种成份是薄饼最重要的

以下哪一种成份是薄饼最重要的WhatisthemostimportantingredienttoaaPETomatobcd材料Top薄饼是从哪里传入Wheredidthemodernversionofpizzaoriginatea那不勒斯/bcd面粉的韧度主要是由面质影响，但什么是面质Flourstrengthismeasuredbytheglutencontent,butwhatisab蛋白质-Protein-Gliadinandcd面团里的面质有什么作用Whatdoesglutendotothea令面团变冷HelpstozethebHelpstokeepthedoughcHelpswiththrowingthedoughintothedHelpstospreadandstretchthe面团里的酵母有什么作用Whatdoesyeastdotothea令烤面团保持黄金色Givesagoldencolourtothecookedb令面团保持软滑Helpsthedough ecHelpstospeedupthedMakesthedoughgrowinsizeanddevelop面团的七种成份分别是Whatarethe7ingredientsofa面粉、酵母、蜂蜜、盐、水、油、改良剂FlourYeastHoneySaltOil,WaterImproverS500)b面粉、酵母、糖、盐、水、油、改良剂(S500)FlourYeastSugarSaltOil,WaterImproverS500)c面粉、酵母、糖、盐、黑椒、油、改良剂(S500)FlourYeastSugarSaltOil,PepperImproverS500)d面粉、酵母、糖、盐、水、油、白醋Flour,Yeast,Sugar,Salt,Oil,Water,White什么是「发酵作用」Whatisfermentationina令烤面团保持黄金色Givesagoldencolourtothecookedb令面团保持软滑Helpsthedough ecHelpstospeedupthedMakesthedoughgrowinsizeanddevelopWhatistheoptimaltemperaturefortheyeasttowork?abcd酵母在那个温度会停止活动Belowwhattemperaturedoesyeastnotabcd酵母在那个温度会开始Atwhattemperaturedoesyeastbegintoabcd每个面盘应该放几多个面团Howmanyfrozendoughdoweputinaabcd为什么定时向面团洒水是那么重要WhyisitimportanttoregularlysprayouraTohelpthecookbTospreadthetomatosaucecTopreventthedoughfromformingadrydTotakeoutofthetrayWhatisFastdefrosting?a用冰冷的面团作业Usingthedoughfromb把结冰的面团放进解冻柜里解冻(cingfrozendoughintoaproveratnomorethan43cc以很快的速度把面团放上面盘cingdoughintothetrayveryfastd把结冰的面团放进焗炉里解冻Usingtheoventospeeduptheproving什么是「中速」解冻Whatis"Medium"a以十字形状堆叠起面盘,Criss-crossstackingofdoughtraystoallowwarmairtocirculateb堆叠起面盘,不留缝隙Close-stackingthedoughtraysc向面团洒水Sprayingwateronthed把面团放进烤炉的最低层,43ccingtheminthebottomdeckoftheoventowarmuptothecorrectWhatisSlow"defrosting?aTakingyourtimetocethedoughintothetrayandthenslowlysprayingthedoughb把结冰的面团放进解冻柜里解冻(温度不超过43c)Keeyoudoughformorethan2c把面盘整齐地堆叠起(不留缝隙),StackingdoughtraysdirectlyontopofeachotherProvingunderroomtemperatured把面团放入电冰箱解冻cingthedoughinthefridgeto我们在什么时候应该使用解冻柜Whenshouldweuseaprover？a每次解冻面团时都应该使用解冻柜Totakeashortcutinpreparingdoughb当我们发觉面团不够味道ToallowdoughtogetmorecInanemergencyandwhendoughisunabletoreach23cunderroomtemperatured当我们想确保面团可保持在43c及面团表面软滑Atalltimestomakesurethetemperatureofthedoughis43candIfdoughisstartingtogettoobigwhatcanwedo?a向面团洒水使面团停止胀大Spraywaterontoittostopitgrowingb把面团放入电冰箱,延迟面团胀大速度ceinthefridgetoretardprovingc把它们搓好,留给员使Prestretchitsothatyoucanuseforlaterd把它们放入100c的烤炉里使酵母热死ceitinahotpartofthekitchentokilloffsomeofthe发酵面团最好的使用温度是DoughisreadytouseatwhatperfectabcdWhatisNaturalproving?a在面团里加多点盐Addingmoresalttoyourdoughb把面团放在室温(18c)让它们发酵Leavingthedoughproveintheopenatatemperatureof18cc把面团放入电冰箱里阻慢发酵cingthedoughinthefridgetoslowtheprovingprocessd用最自然的材料来制造面团Usingonlynaturalingredientstomakethe什么是人工发酵WhatisArtificialproving?a使面团发胀三倍或以上Allowingthedoughtogetmorethanthreetimesthesizeb把面团放在烤炉旁边cingthedoughnexttoawarmovenc把面团放入解冻柜(36c43c之间)Usingaproversetbetween36c-43cd使用添味剂及防腐剂来制造面团UsingpreservativesandflavouringstomaketheWhatistheshelflifeofproveddough?a1212b18小时(或一个工作日18hoursoroneworkingday)c20分钟20d面团一个1monthfromproductionWhydowere-rolldough?aTomakeiteasiertostretchb使它变得更圆Tomakeitmoreroundinshapec使它的味道更丰富及质感更绵密Toallowmoreflavourandfluffiertextured使它变小一点TomakeitsmallerWhydoweneverstretchcolda冷面团太粘了ItstickstoobFlavourandtextureofdoughhasnotdevelopedenoughc冷面团很容易被烤焦Itcookstoofastandwillbeburnteasilyd冷面团太硬了,厨师要很费力去搓它Itistootoughforchefngrollingand当搓面团时,我们要投掷多少个面团Whenstretchingpizzabaseshowmanydoweneedtotoss?a每搓一个面团,最少要投掷一个Aminimumof1ineveryb每搓五个面团,Aminimumof1ineveryc每搓六个面团,Aminimumof1ineveryd每搓十个面团,Aminimumof1inevery当搓面团时,我们最多可以叠起多少个面团Whatistheumpileofstrechingpizza10684搓好的饼皮的「可用时期」是Whatistheumshelflifeofastretchedpizzaa11b2020c3030d4545每个面团可以分割多少颗面包球Howmanydoughballscanyoumakefromonepieceofabcd刚造好的面包球要发酵多久才可以使用HowlongshouldyouallowDoughBallstoprovebeforea22b44cd3030Whydowecutthree's'patternsintoourbruschetta/garlicbread?a容易发酵Soitiseasiertob防止蒜蓉包烤胀(像汽球）,是PIZZAMARZANO的独有,及方便客人分吃Topreventthedoughfrom'ballooning'anditisaPEtrademarkcToallowthetoescaped可增添面团的味道ItallowsflavourtogothroughthewholeWhatisTincol?aAvegetablebApanc它可以产生味道AflavourdAheatHowlongdoweburnourpansfor?a11b66c2-42-4d2020搓好的面包球的「可用时期」是Whatistheumshelflifeofadoughball?a1小时1b55c2