过敏源调查表

经典word整理文档，仅参考，双击此处可删除页眉页脚。本资料属于网络整理，如有侵权，请联系删除，谢谢！三全食品股份有限公司质量体系文件年月for供应商过敏原调查表AccordingtothequalitypolicyofSanquanFood,foodsafetymanagementforallrawmaterialisessentialforfoodsupplychainsafetycontrol,sincerelywewishthatyouunderstandandsupportourcorrespondingrequirement.Toidentifycorrespondingfoodsafetyrisk,pleaseprovidefollowinginformationtoQualityCenterofSanquanFood,youshouldpromisealltheinformationprovidedistrueandobjective.Note:forallitemmarkedwith“*”,suppliershoufficialementtoSanquanFood./,,。Basicinformation基本信息1．Itemnameanddescription原料名称及产品描述如产品外观,,包装等等):2．Supplier/agentname供应商或代理商名称:3．Manufacturername生产商名称:4．Manufacturerlocation生产商地址:5．Qualityassurancerepresentative质量保证代表:6．Processflowchart工艺流程图共3页第1页三全食品股份有限公司质量体系文件（pleasealsomarkdownthestepwheretherawmaterialwillbeaddedintheprocess；iftheprocessiscoveredinHACCPsystempleasealsohighlighttheCCPintheprocess请在流程图中原料/辅料加入的工序标出原料/辅料的名称;另一方面,如贵方已实行HACCP体系且该工艺也在体系中请标出各CCP点）Allergenmanagement过敏原管理1．Pleaseadviseifthereisany?+=contains-=freefrom?=mightcontaintraces,orunknown请告知贵方提供给三全食品的产品中是否含有使用以下表中所列的成分的原料或辅料，如含有请在括号中写正号（+01()cowsmilk/protein牛乳及其析出蛋白02()lactose乳糖16()cocoa椰子17()nuts坚果类18()nutoil坚果油19()peanuts花生20()peanutoil花生油21()sesame芝麻22()sesameoil芝麻油23()chicken鸡肉24()pork猪肉03()chickensegg鸡蛋04()soya/protein大豆及其析出蛋白05()soyaoil大豆油06()gluten麸质07()wheat小麦08()rye黑麦09()mustard芥菜//芥未10()sulphite亚硫酸盐11()glutamate谷氨酸酯盐12()fish鱼类25()coriander胡荽26()celery芹菜27()carrot胡萝卜13()shellfishandcrustaceans贝壳甲壳类28()lupine狼肉14()maize玉米29()beef牛肉30()others其他15()legumes/pulse