Italy Amaretto Cheesecake意大利苦杏酒奶酪蛋糕(WilliamA5Group5)

ItalyAmarettoCheesecake意大利苦杏酒奶酪蛋糕Italy-styleCheesecakeItalian-stylecheesecakeusesricottaormascarponecheese,sugar,vanillaextract,andsometimesbarleyflakes.ThistypeofcheesecakeistypicallydrierthanAmericanstyles.Smallbitsofcandiedfruitareoftenadded.Ingredients2cupscrusheddigestivebiscuits1tablespoongood-qualitycocoapowder,sifted90gunsaltedbutter,melted4eggyolks1teaspoonvanillaextract1cup(220g)castersugar675gricottacheese1/2cup(125ml)sourcream1/4cup(60ml)amaretto1/4cupplainflour1/2cup(125ml)thickenedcream,whipped3eggwhites200ggood-qualitydarkchocolate,choppedMethods—Step1Preheattheovento160°C.Covertheouterbaseandsidesofthepanwithadoublelayeroffoil.

Combinethebiscuitcrumbs,cocoaandbutter,thenspreadthemixtureoverthebaseand2cmupthesidesofthepreparedpan.Methods—Step2Processtheeggyolks,vanillaandsugarinafoodprocessor.Addthericotta,sourcream,amarettoandflour,andprocessuntilsmooth.

Placethemixtureinamixingbowlandfoldthroughthewhippedcream.Beattheeggwhitesuntilsoftpeaksform,thenfoldintomixture,makingsureit'swellcombined.Finally,foldinhalfthechocolate.Placeinpreparedpan,thensitinadeepbakingdish.Pourboilingwaterintobakingdishsoitcomeshalfwayupsidesofpan.

Bakefor1hour,turntheovenoffandleavetocoolcompletely,thenrefrigerateforaminimumof1hour.Methods—Step3Toserve,placetheremainingchocolateinabowloverapanofsimmeringwater(makingsurethebowldoesn'ttouchwater).Stiruntilchocolatemelts.Coolslightly,andthenserveslicesofcheesecakedrizzledwiththemeltedchocolate.NutritionEnergy

2934kJSodium

242.93mgCarbohydrateTotal

67.00gProtein

14.00gFatsaturated

25.00gFatT