烹饪厨房英语unit-13-Chinese-Cuisine精课件

Unit13ChineseCuisine中餐Youwillbeableto:1.remembertheEnglishwordsoftheseasonings.2.remembertheeightkindsofChinesecuisinesandthetraditionaldishes.3.grasptheusefulexpressionsaboutorderingdishesintherestaurants.Unit13ChineseCuisine中餐You1PartA:Seasoning:(调味品）

oil油soysauce酱油

PartA:Seasoning:(调味品）2vinegar醋

salt盐vinegar醋salt盐3

MSG味精

chickenessence鸡精MSG味精chickenessence鸡精4sesameoil芝麻油chilioil辣椒油sesameoil芝麻油chilioil辣椒油5烹饪厨房英语unit-13-Chinese-Cuisine[精]课件6烹饪厨房英语unit-13-Chinese-Cuisine[精]课件7soybeanpaste大豆酱scallion葱

soybeanpaste大豆酱scallion葱8ginger姜

garlic蒜ginger姜garlic蒜9

pepper花椒

staranise八角pepper花椒staranise八角10caraway香菜cumin孜然caraway香菜cumin孜然11PartB:Eightkindsofcuisine(八大菜系）ChineseCuisineoriginatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld.Chinahaseightkindsofcuisineofspeciallocalflavors.Shandong,Sichuan,Jiangsu,Guangdong,Zhejiang,Fujian,HunanandAnhuicuisinesallquiterepresentative.PartB:Eightkindsofcuisine12Shandongcuisineispureandnotgreasy.FamousdishisFriedPorkMixedwithSweetandSourSauce.Shandongcuisineispureandn13Sichuancuisine

ishot,spicyandsour.FamousdishisMapoTofu.

Sichuancuisineishot,spicy14Jiangsucuisine

issaltyandsweet,andquitedelicious.FamousdishisNanjingPressedDuck.

Jiangsucuisineissaltyands15Guangdongcuisineissour,sweet,bitter,hotandsaltyflavoring.FamousdishisRoastedSucklingPig.Guangdongcuisineissour,swe16ZhejiangCuisineisnotgreasy,fresh,tender,soft.FamousdishisFriedShrimpswithLongjingTea.ZhejiangCuisineisnotgreasy17Fujiancuisine

tasteslightanddeliciousandthecolorisbeautiful.FamousdishisFishBallsinClearSoup.

Fujiancuisinetasteslightan18Hunancuisineismostlyseasonedwithchili,andfeaturessour,hot,deliciousandfragranttastes.FamousdishisChickenwithChiliandPepper.Hunancuisineismostlyseason19

Anhuidishespreservemostoftheoriginaltasteandnutritionofthematerials.Generallythefoodhereisslightlyspicyandsalty.FamousdishisStewedsoftshellturtlewithham.Anhuidishespreservemostof20PartC:Dialogues（对话）Dialogue1:Waiter:Hello,ladiesandgentleman!MayItakeyourordernow?Guest:Yes,wewanttotrysomedishesinSichuanstyle.Whatwouldyourecommendtous?Waiter:WhataboutPorkLungsinChiliSauceandMapoTofu?Guest:IsittypicalSichuanflavor?Waiter:Ofcourse.OurchefsaremorefromSichuan.Guest:Ok.Wewilltrythem.PartC:Dialogues（对话）Waiter21Dialogue2:Mrs.Li:HaveyoueverbeentoNortheastChina,Mrs.Liu?

Mrs.Liu:Ofcourse.I’mfromHarbinandIlived

therefor

nearly20years.Mrs.Li:Oh,great!Youknow,Iamgoingtherefor

aholidaythissummer.Canyougivemesomeideasaboutthefoodthere？Dialogue22Mrs.Liu:Certainly.Northeastfoodisinaheavilyseasonedtaste.ThemaindishesareHotCandiedSweetPotato,MuttonShashlik,StewedChickenwithMushroom,BraisedPorkwithVermicelliandsoon.Mrs.Li:Howabouttheprice?Mrs.Liu:Notveryexpensive,buttheserviceisquitegood.Andsnackbarscanbeseeneverywhere.Mrs.Li:Really?Ican’twaittogothere!

Mrs.Liu:Certainly.Northeas23Unit13ChineseCuisine中餐Youwillbeableto:1.remembertheEnglishwordsoftheseasonings.2.remembertheeightkindsofChinesecuisinesandthetraditionaldishes.3.grasptheusefulexpressionsaboutorderingdishesintherestaurants.Unit13ChineseCuisine中餐You24PartA:Seasoning:(调味品）

oil油soysauce酱油

PartA:Seasoning:(调味品）25vinegar醋

salt盐vinegar醋salt盐26

MSG味精

chickenessence鸡精MSG味精chickenessence鸡精27sesameoil芝麻油chilioil辣椒油sesameoil芝麻油chilioil辣椒油28烹饪厨房英语unit-13-Chinese-Cuisine[精]课件29烹饪厨房英语unit-13-Chinese-Cuisine[精]课件30soybeanpaste大豆酱scallion葱

soybeanpaste大豆酱scallion葱31ginger姜

garlic蒜ginger姜garlic蒜32

pepper花椒

staranise八角pepper花椒staranise八角33caraway香菜cumin孜然caraway香菜cumin孜然34PartB:Eightkindsofcuisine(八大菜系）ChineseCuisineoriginatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld.Chinahaseightkindsofcuisineofspeciallocalflavors.Shandong,Sichuan,Jiangsu,Guangdong,Zhejiang,Fujian,HunanandAnhuicuisinesallquiterepresentative.PartB:Eightkindsofcuisine35Shandongcuisineispureandnotgreasy.FamousdishisFriedPorkMixedwithSweetandSourSauce.Shandongcuisineispureandn36Sichuancuisine

ishot,spicyandsour.FamousdishisMapoTofu.

Sichuancuisineishot,spicy37Jiangsucuisine

issaltyandsweet,andquitedelicious.FamousdishisNanjingPressedDuck.

Jiangsucuisineissaltyands38Guangdongcuisineissour,sweet,bitter,hotandsaltyflavoring.FamousdishisRoastedSucklingPig.Guangdongcuisineissour,swe39ZhejiangCuisineisnotgreasy,fresh,tender,soft.FamousdishisFriedShrimpswithLongjingTea.ZhejiangCuisineisnotgreasy40Fujiancuisine

tasteslightanddeliciousandthecolorisbeautiful.FamousdishisFishBallsinClearSoup.

Fujiancuisinetasteslightan41Hunancuisineismostlyseasonedwithchili,andfeaturessour,hot,deliciousandfragranttastes.FamousdishisChickenwithChiliandPepper.Hunancuisineismostlyseason42

Anhuidishespreservemostoftheoriginaltasteandnutritionofthematerials.Generallythefoodhereisslightlyspicyandsalty.FamousdishisStewedsoftshellturtlewithham.Anhuidishespreservemostof43PartC:Dialogues（对话）Dialogue1:Waiter:Hello,ladiesandgentleman!MayItakeyourordernow?Guest:Yes,wewanttotrysomedishesinSichuanstyle.Whatwouldyourecommendtous?Waiter:WhataboutPorkLungsinChiliSauceandMapoTofu?Guest:IsittypicalSichuanflavor?Waiter:Ofcourse.OurchefsaremorefromSichuan.Guest:Ok.Wewilltrythem.PartC:Dialogues（对话）Waiter44Dialogue2:Mrs.Li:HaveyoueverbeentoNortheastChina,