意大利美食介绍-英文版课件

ItalianCuisineItalianCuisine01BriefIntroduction02RegionalCharacteristics03TypicalFoods04DifferencesfromFrenchCuisine01BriefIntroduction02RegionalLoremipsumdolorsitamet,lacusnullaacnetusnibhaliquet,Fromrenownedhistoricalsitesandrichculture,toawardwinningwinesandmouth-wateringcuisine,Italyhasitall.FoodissuchanintegralpartofItaliancultureanditsinfluencehasshapedcuisinearoundtheworld.Wine,cheeseandpastaareimportantpartofItalianmeals.Loremipsumdolorsitamet,laAsWagnersaid"Familygatheringsarefrequentandoftencenteredaroundfoodandtheextendednetworksoffamilies".ForItalians,foodisn'tjustnourishment,itislife.DinningisalsoasocialAsWagnersaidNooneareaofItalyeatsthesamethingsasthenext.Eachregionhasitsownspinon“Italianfood”NooneareaofItalyeatsTheculinaryhistoryofItalyestablishedareputationmorethan2,000yearsago,whichincludesanillustriousmovementduringtheRomanEmpire.TheculinaryhistoryofItalyThespreadofItalianfoodbeganafterthefalloftheRomanEmpirewhenindividualcitystatesbegantodisplayitsownuniquewayofcooking.ThespreadofItalianfoodThenorthdevelopedTuscanbeef,whileblacktruffleswereverypopular.Tuscanbeef(托斯卡纳牛排）Truffle松露ThenorthdevelopedTuscanbeeProvoloneandmozzarellacheesesdevelopedinthesouth.Provolonechessesmozzarellacheeses马苏里拉水牛芝士ProvoloneandmozzarellacheesCoastalregionsCoastalregionsareknownfortheirdevelopmentsindeliciousfishandseafooddishes.CoastalregionsCoastalregions意大利美食介绍-英文版课件

1.PizzaThemoderndaypizza’sbirthplacewasNaples纳普勒斯,Italy.TheoriginalandmostpopularvarietyisMargherita,whichhasonlytomato,mozzarella,andbasil（罗勒叶）.1.PizzaThemoderndaypizza’s

ThecolorsofNaplespizzarepresenttheItalianflagcolorsandlegendsaysthispizzawasnamedafterQueenMargheritaofSavoy.Becauselongtimesago,Pizzawasapeasantfood,yettheQueenloveditandspreaditthroughoutthecountry.ThatiswhyitiscalledMargherita.ThecolorsofNaplespizza单击添加你标题Italiancuisineisalsowellregardedforitsuseofavarietyofpastaincludingvariouslengths,widthsandshapes.2.pasta单击添加你标题ItaliancuisineisalWHOWEAREPastaisgenerallyservedwithsomedifferentsauces.SouthernItaliancookinglikesusingtomatosauce.NorthernItaliancookinguseslesstomato,garlicandherbs.InNorthernItaly

whitesauce

ismorecommon.

WHOWEAREPastaisgenerallyserRisottoismadewithgreatcare,braisingthericeandallowingittoabsorbthecookingliquid.Awellpreparedrisottomayjustbetherichestandmostflavorsome

dishyoumayevereat.3.

RisottoRisottoismadewithgreatRisottoallaMillanese(米兰烩饭）isoneofthemostfamousItalianricedish.itisflavoredwithsaffron（藏红花）andresemblesSpanishpaella（西班牙烩饭）.BecauseSpainhadruledMilanforovertwocenturiesinthepast.RisottoallaMillanese(米兰烩饭）iCoffeecreamandsomebiscuitssoundslikeanunreasonableofferingforthedessertcourse,buttheItaliansnotsurprisinglyhavetakenthecombinationandturneditintooneoftheirmostfamousdesserts,tiramisu,whichtranslatesas“pullmeup”.Tiramisu4.Coffeecreamandsomebiscuits5.GelatoIfyoucallgelatoicecreaminItaly,Italianmaybesad.Gelatomaybethemostdeliciousicecreamaroundtheworld.Gelatohasmanydifferentflavours,suchasstrawberry,chocolateorFerrero……Gelatocanonlystayfreshforacoupledaysbecauseofusingallfreshmaterials.5.GelatoIfyoucallgelato6.wine

Italyproducessomeoftheworld'sbestredwine.Italianwineshaveacomplexitywhichisaffectedbyitssoil,grapevarietalsandwinemakercraft.OversixtypercentofthewinegrowninItalyisredwine.6.wineItalyproducessoDifferencesfromFrenchCuisineAnswer:Q:

Bothofthem.WhichisFrenchfood?Michelin3-starProvencefamilydishDifferencesfromFrenchCuisin

Italianfoodlaysemphasisonthenatureofrawmaterialsandstrivetomaintaintheoriginaltaste.Frenchcookingiscomplicated.ElaborateandsophisticatedcuisineVSsimple,straightforwardandfresh.Youchoose!!!

ItalianfoodlaysemphasisonThankYouThankYouThankYouThankYouItalianCuisineItalianCuisine01BriefIntroduction02RegionalCharacteristics03TypicalFoods04DifferencesfromFrenchCuisine01BriefIntroduction02RegionalLoremipsumdolorsitamet,lacusnullaacnetusnibhaliquet,Fromrenownedhistoricalsitesandrichculture,toawardwinningwinesandmouth-wateringcuisine,Italyhasitall.FoodissuchanintegralpartofItaliancultureanditsinfluencehasshapedcuisinearoundtheworld.Wine,cheeseandpastaareimportantpartofItalianmeals.Loremipsumdolorsitamet,laAsWagnersaid"Familygatheringsarefrequentandoftencenteredaroundfoodandtheextendednetworksoffamilies".ForItalians,foodisn'tjustnourishment,itislife.DinningisalsoasocialAsWagnersaidNooneareaofItalyeatsthesamethingsasthenext.Eachregionhasitsownspinon“Italianfood”NooneareaofItalyeatsTheculinaryhistoryofItalyestablishedareputationmorethan2,000yearsago,whichincludesanillustriousmovementduringtheRomanEmpire.TheculinaryhistoryofItalyThespreadofItalianfoodbeganafterthefalloftheRomanEmpirewhenindividualcitystatesbegantodisplayitsownuniquewayofcooking.ThespreadofItalianfoodThenorthdevelopedTuscanbeef,whileblacktruffleswereverypopular.Tuscanbeef(托斯卡纳牛排）Truffle松露ThenorthdevelopedTuscanbeeProvoloneandmozzarellacheesesdevelopedinthesouth.Provolonechessesmozzarellacheeses马苏里拉水牛芝士ProvoloneandmozzarellacheesCoastalregionsCoastalregionsareknownfortheirdevelopmentsindeliciousfishandseafooddishes.CoastalregionsCoastalregions意大利美食介绍-英文版课件

1.PizzaThemoderndaypizza’sbirthplacewasNaples纳普勒斯,Italy.TheoriginalandmostpopularvarietyisMargherita,whichhasonlytomato,mozzarella,andbasil（罗勒叶）.1.PizzaThemoderndaypizza’s

ThecolorsofNaplespizzarepresenttheItalianflagcolorsandlegendsaysthispizzawasnamedafterQueenMargheritaofSavoy.Becauselongtimesago,Pizzawasapeasantfood,yettheQueenloveditandspreaditthroughoutthecountry.ThatiswhyitiscalledMargherita.ThecolorsofNaplespizza单击添加你标题Italiancuisineisalsowellregardedforitsuseofavarietyofpastaincludingvariouslengths,widthsandshapes.2.pasta单击添加你标题ItaliancuisineisalWHOWEAREPastaisgenerallyservedwithsomedifferentsauces.SouthernItaliancookinglikesusingtomatosauce.NorthernItaliancookinguseslesstomato,garlicandherbs.InNorthernItaly

whitesauce

ismorecommon.

WHOWEAREPastaisgenerallyserRisottoismadewithgreatcare,braisingthericeandallowingittoabsorbthecookingliquid.Awellpreparedrisottomayjustbetherichestandmostflavorsome

dishyoumayevereat.3.

RisottoRisottoismadewithgreatRisottoallaMillanese(米兰烩饭）isoneofthemostfamousItalianricedish.itisflavoredwithsaffron（藏红花）andresemblesSpanishpaella（西班牙烩饭）.BecauseSpainhadruledMilanforovertwocenturiesinthepast.RisottoallaMillanese(米兰烩饭）iCoffeecreamandsomebiscuitssoundslikeanunreasonableofferingforthedessertcourse,buttheItaliansnotsurprisinglyhavetakenthecombinationandturneditintooneoftheirmostfamousdesserts,tiramisu,whichtranslatesas“pullmeup”.Tiramisu4.Coffeecreamandsomebiscuits5.GelatoIfyoucallgelatoicecreaminItaly,Italianmaybesad.Gelatomaybethemostdeliciousicecreamaroundtheworld.Gelatoha