咖啡文化与茶文化课件

1、group onemembers: Bai Chenrong, Li Yanan, Liu Tingting, Long Hua, Fan Liqin, Feng Xi group one咖啡文化与茶文化课件Kinds ContentsHistoryCompositionmanners 12345healthKinds ContentsHistoryCompositi2022/9/23The origin of coffee - Ethiopia of North AfricaThe legend of the shepherdThe legend of Omar chiefs2022/9/2

2、3The origin of coffee Composition of coffee caffeinerelieving tirednessComposition of coffee caffeiTannic acidFatProteinSugarFiber MineralsTannic acidSugarSome famous coffeeBluemoutain Elephant Poop CoffeeMocha Mandheling CoffeeKopi Luwak Colombian CoffeeBrazil Coffee Fancy CoffeeDo you have ideas a

3、bout them ?Some famous coffeeBluemoutain savoury and mellow bitter with slight sour and sweet tastewell-known renownBLUEMOUNTAIN savoury and mellowBLUEMOUNTAIElephant Poop Coffee-Black Ivory Coffeearabica coffee beans height-1500melephant-Golden Triangle Asian Elephant Foundation$1800 per kilogram-$

4、25 per cupexpensive-few hotelsElephant Poop Coffeearabica coKopi LuwakKopi-coffee luwak-genetcoming from Indonesiathe least production50g coffee beans for 3-4 cups-about 400-500RMB for a cup luxuryKopi LuwakKopi-coffee luwak-Mocha1 espresso 1 hot milk0.5 chocolate 0.5 creamrich-flavour,fascinating &

5、 the oldest,exocticMocha1 espresso 1 hot milkMandheling Coffee -Sumatrafull-bodied,aftertastethe most mellow coffeeMandheling Coffeefull-bodied,aColombian Coffee- jade coffeenamed after countrybitter and strong aroma-lifeColombians-conscientiousColombian Coffeenamed after coBrazil Coffee coffee bean

6、s -sundried without cleaning Brazil - the largest coffee producing area low acidity softBrazil Coffee coffee beans -Fancy CoffeeCappcino MacchiatoLatte Fancy CoffeeCappcino MaCappuccino-the color of friars coifCappuccinoCaramel Macchiatoespresso coffee,vanilla and caramelcontaining three different f

7、lavors 1 espresso0.5 foam milkCaramel Macchiato 1 espressoLatte-Latte Art DIY1 espresso1.5 hot milk 0.5 foam milkLatte1 espressoLets enjoy it!Beginning!Lets enjoy it!Beginning!The origin of Chinese teaTea was discovered by ShenNong and become popular as a drink in the state of Lu The Classic of Tea

8、“茶之为饮，发乎神农氏，闻于鲁周公。” 茶经“茶之为饮，发乎神农氏，闻于鲁周公。” 茶经The origin of Chinese teaTea wClassification of tea绿茶green tea红茶black tea绿茶 green tea红茶 black tea 乌龙茶 oolong tea 黄茶 yellow tea 白茶 white tea 黑茶 dark tea (heicha)Classification of tea绿茶green 黄茶yellow tea白茶white tea黑茶Dark tea (heicha)乌龙茶 oolong tea 黄茶yellow t

9、ea白茶white tea黑茶Dark Some famous tea in China(1)West Lake longjing tea(西湖龙井茶)green tea; one of the top ten chinese tea,Four characteristics：green in color 色绿fragrant in smell 香郁sweet in taste 味醇beautiful in appearance 形美 Some famous tea in China(1)W(2)Dongting biluochun tea(洞庭碧螺春茶)one of the top ten

10、Chinese green tea from Dongting 洞庭, Taihu, 太湖，Wu County吴县, Jiangsu Province.Emperor Kangxi 康熙 named it biluochun.in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;1954年，周总理出席日内瓦会议，携带2公斤;(2)Dongting biluochun tea(洞庭碧螺(3) Huangshan maofeng tea(黄山毛峰茶)Green tea;One of the top ten chinese tea;

11、the fresh leaves collected from the peak of huangshan;(3) Huangshan maofeng tea(黄山毛峰 (4) Liuan guapian tea (六安瓜片茶)Green tea;Anhui province; designated as the special tea for the Central Military Commission of China; 被中国中央军事委员会指定为特贡茶 (4) Liuan guapian tea (六安瓜片茶)(5) Lusan yunwu tea;卢山云雾茶(6) Xinyang m

12、aojian tea;信阳毛尖茶(7) Tie guanyin tea;铁观音茶(8) Wuyi rock tea;武夷岩茶 (大红袍)信阳毛尖Xinyang maojian铁观音Tie guanyin武夷岩茶Wuyi rock tea 庐山云雾Lusan yunwu (5) Lusan yunwu tea;卢山云雾茶信阳毛尖XComposition of teaAlkaloids.生物碱2. tea tannin.茶单宁3. Fragrance.芳香物4. Vitamin.维生素Composition of teaAlkaloids.生物What would you like ,tea or

13、 coffee?teacoffee.What would you like ,tea or coManners of drinking coffee1.before drink coffee, drink some ice water first, let your mouth clean.2. sip coffee, the correct taking method is to use our thumb and forefinger to knead the ear of the cup and to take it up.Manners of drinking coffee1.be 4

14、. use coffee spoon stir coffee. We should take it out when drinking, we can not drink coffee whit spoon and can not mash the cubic sugar in the cup. 3.Clip the cubic sugar to the saucer where is close to our body, use coffee spoon to ladle out the sugar and directly put in to the cup. 4. use coffee

15、spoon stir coff5.drink while it is hot.5.drink while it is hot.咖啡文化与茶文化课件The host will inject tea into teacup only seven tenth, and it is said the other three tenth will be filled with friendship and affection.Manners of drinking teaThe host will inject tea into 2.Hold the teacup in both hand to off

16、er the tea to all guests sitting around politely with smile3.The guests take it with both hands, then sip tea. To not take at least a sip might be considered rude in some areas. 2.Hold the teacup in both hand4.If you want to thank for tea, knock your fingers on the table, please!屈指代跪4.If you want to thank for teaHealth: When Coffee meets tea Health: When Coffee meets tea Coffee anti-oxidan tcontents. protects you from having type 2 diabetes. fight cancer especially colon cancer. a good anti-depressant drink.Good for the heart