中西方饮食文化差异(中英对照)

1、DifferencesbetweenChinese and WesterndietcultureCan you imagine the difference between the Western dietculture and the Chinese diet culture ？ First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet cu

2、lture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart. Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous

3、dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,westerndiet is very tidy and serious,but the Chinese is multifarious. Now, you have kn

4、own the difference of the menu,but do youknow why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like toeat pizza, while Chinese people like

5、to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。西方国家的人喜欢吃披萨， 而中国人喜欢吃饺子。中西文化差异使中西饮食文化差异有很大不同。My PPT shows three aspects of cultural differences我的 PPT 展示了文化差异的三个方面。No.1 Nutrition and deliciousN

6、o.2 Standard and optionalNo.3 Machinery and interestNO.1 Nutrition and delicious(营养与美味 )Western diet focus on nutrition, so Westerners treat the nutrition as the highest guidelines,and pay more attention to the proportion of food ingredients, proteins, fats and vitamins .So in the Western nutrition

7、is the first!How about China? We have always been primary purpose isas a pursuit of delicious eating. Folk saying to eat for days,fresh taste first.smell good, eyes, nose and mouth. Peoplein the color, smell and taste, has always been the characterWesternersin thedietemphasizescienceand nutrition,ha

8、sactedstrictlywiththestandard ofscience ofthe wholeprocess of cooking, steak tastes are the same from New York toSanFrancisco,noart tospeak. As dishes,chickenis chicken,steak issteak,Inaddition,their cookingtimeis accurate toseconds.西方人在饮食上强调科学与营养，都采取了严格的科学标准， 整个烹饪过程中，牛排的味道都是一样的，从纽约到洛杉矶，没有艺术感可言。作为菜肴

9、，鸡就是鸡，牛排就是牛排。另外，他们的烹调时间是准确到秒。Chinese cooking is very different, the major cuisine has its own flavor and characteristics. For example,with potatoes as a raw material, you can make a lot of different styles offood,such as Potatoes cooked eggplant，Steamed potato with flour，Potato cake ，Salt and pepper

10、 potatoes，Hash browns ，Therefore,Chinese cooking emphasis on randomness instead of emphasizing the time and standardization.中国烹饪有很大的不同， 主要的烹饪有它自己的风味和特色。比如说，用土豆作为原料，就能做出很多种不同风格的食物，比如土豆烧茄子，粉蒸土豆，土豆丝饼，椒盐土豆，土豆煎饼因此，中国烹饪强调随机性，而不是强调时间和标准化。NO.3 Machinery and interest(机械性与趣味性)InChina, thecooking is an art,ith

11、as stronginteresting,even as a game. Cooking,justlikemusic,dance,poetryandpainting,ithas a lotoffun.Chinesecookingmethodalso hasdifferent styles , attracted people from different countries在中国，烹饪是一门艺术，它具有很强的趣味性，甚至是一种游戏。烹饪，像音乐、舞蹈、诗歌和绘画，它有很多的乐趣。中国的烹饪方法也有不同的风格，吸引了来自不同国家的人。Hand grilled meat is one of the

12、 traditional way of meat in Mongolia, eating grilled meat, is the traditional way toeatingexpressrespectfortheguests.Inaddition，SpicyhotpotinSiChuan ， Xian mutton noodles and Beijing Roast Duck， thesefoods have also won the praise.手扒肉是蒙古族传统的肉食方法之一，吃扒肉，是牧原人民表达对客人的尊重的传统方式。另外，四川辣火锅，西安羊肉面条，北京烤鸭，这些食物也获得了

13、赞扬。However,due to the standardizationof Western dishes,cook become a mechanical work. Old KFC friedchicken recipeingredients,and oil temperature,timeoffriedchicken,alsomust act strictly according to the specifications, repeated the day of mechanical work, of course, no fun at all.然而，由于西餐的标准化，厨师成为一个机械的工作。老肯德基炸鸡配方成分，和油的温度，时间的炸鸡，也必须严格按照规范，