Wine Studies葡萄酒研究课件：3-Chadonnay and Sauvignon Blanc

1、 Wine StudiesSession 3:Chardonnay and Sauvignon Blanc两种成熟糖分成熟 Sugar Ripeness糖分上升 酸度下降酚类成熟 Phenolic Ripeness颜色变深单宁成熟风味更足糖分成熟 Sugar Ripeness阳光温度酚类成熟 Phenolic Ripeness生长期 （挂在树上的时间） Fine Wine 好酒Balance平衡-（果味，酸度，单宁，酒精度）2. Complexity 复杂，有层次3. Concentration 香气浓郁，有集中度4. Length回味长Chardonnay 霞多丽，莎当妮Made in wi

2、de range of styles 千变女郎Grows in a range of climate不同气候下广泛种植AcidityHigh in cooler climatesLow in hotter climatesNeutral 香气中性wine making techniques an important impact on style风格由酿造技术影响ChardonnayCool climate: citrus/green fruitLemonApplePearmoderate climate: stone/white fruitmelonpeachChardonnayHot cl

3、imate: tropical fruitbananapineapplemangoChardonnayOak aging橡木陈年: woodAdd flavorToast 烤面包Nuts 坚果Vanilla 香草赋予香气口感柔顺细致ChardonnayMalolactic fermentation (MLF,乳酸发酵)is a secondary fermentation where malic acid (果酸) is turned into lactic acid (乳酸) by the Oenococcus oeni bacterium(酒酒球菌). 通过酒酒球菌把苹果酸变成乳酸的二次发

4、酵ChardonnayMalolactic fermentation (MLF,乳酸发酵)malic acid (果酸) :tastes of green apples; tart-tasting 尖酸lactic acid （乳酸）richer and more buttery tasting 柔和的乳酸also enhance the body and flavor persistence of wine 同时提升酒体，稳定风味ChardonnayLees contact (酒泥陈酿): savory 鲜味dead yeast cellsGross leesFine leesaged in

5、 fine lees for a few months Bread 面包Yeast 酵母Butter 黄油Roasted hazelnut 烤榛子Popcorn 爆米花Creamy texture 奶油质感ChardonnayChampagneBurgundyVin de Pays dOcMajor French Wine Regions Major regions for producing ChardonnayOther regions for producing ChardonnayBurgundy 勃艮第Bourgognesituated in central France, long

6、 & narrow法国中部狭长的区域includes Chablis from the North down to Beaujolais to the SouthN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreBeauneMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissChablisBurgundy- ChardonnayChablisBone-dry, hi

7、gh acidity 特干，高酸Green fruit and citrus notes 绿色水果，柑橘Special soil 特殊的土壤limestone+ Kimmeridgian (marine fossils) 石灰岩+ 启莫里阶土壤（海洋化石）Mineral矿物质Flinty 火石No oakBurgundy- ChardonnayCote dOr (黄金坡):Cote de Nuit (夜坡)Cote de Beaune (伯恩坡)Meursault 默尔索Puligny-Montrachet 普利尼-蒙哈谢Complex and full-bodied 复杂，重酒体Fermen

8、ted in small oak barrelsOn the lees Citrus, stone and tropical fruitOak, spice and savory notesN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissPuligny-Montrachet 普利尼-蒙哈谢Best Chardon

9、nayFull-bodied, with a weighty creamy texture丰满，有浓郁的奶油的细腻质感Aged with honeyed nutty, savory complexity发展出蜂蜜、坚果、鲜美的复杂质感oats燕麦的香气Pouilly-Fuisse普伊-芙赛Pouilly-Fuisse普伊-芙赛Burgundy- ChardonnayMaconnais （马孔内）Moderately pricedPouilly-Fuisse普伊-芙赛Full-bodiedTropical fruit(pineappple, melon)Oak flavorsSteep sunt

10、rapslopesN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreBeauneMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissAustraliaYarra ValleyAdelaide HillsMargaret RiverSouth eastern AustriliaPronounced fruit(citrus and melon)Oak flavours

11、(but unoaked becoming more common)Margaret RiverAdelaide HillsYarra ValleySouth eastern AustriliaCalifornia- ChardonnayCalifornia- ChardonnayCoastalVary widely in styleMost areFull-bodied,with intense, rich citrus and ripe peach flavorsHeavily oakedSonomaCarnerosSonamaCarnerosSauvignon Blanc （长相思）（白

12、苏维翁）Prefer cool or moderate climateHigh in acidityGenerally best drunk youngMost have no oakSauvignon BlancCool climate: herbaceousGooseberry （醋栗）Lime （酸橙）Elderflower（接骨木花）Asparagus （芦笋）Moderate climate: stone/tropical fruitPeachPassion fruitguawaSauvignon BlancBordeauxPays dOc IGPLanguedoc-Roussilo

13、n (朗多克-鲁西永)LoireTHE LOIRE VALLEYMuscadet(melon blanc)Vouvray(chenin Blanc)SancerrePouilly-FumeTHE LOIRE VALLEYPouilly-Fume (普伊-芙美）Sancerre (桑赛尔）High acidityFull body for Pouilly-Fume （重酒体）Medium body for Sancerre （轻盈丰满）Green fruit and herbaceous notesGooseberry, grass, blackcurrant leafA hit of smok

14、iness， mineral （火石般的矿物气息）From soilPouilly-Fume (普伊-芙美）Sancerre (桑赛尔）Sauvignon Blanc: New ZealandMarlboroughCool climateA new classic regionDryHigh acidityNo oakMedium bodiedGooseberry, green pepper, blackcurren leafConsumed young and freshSauvignon Blanc: AustraliaAdelaide HillsSauvignon Blanc- Fume BlancCaliforniaNapa ValleyFume BlancLess full-bodiedHigher acidityGrass, asparagusSpicy, oaky flavors（美国橡木）San FranciscoSauvignon Blanc : ChileCasablanca ValleyCooler regionVegetal fruit-led风格接近新西兰