版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
1、 Wine StudiesSession 3:Chardonnay and Sauvignon Blanc两种成熟糖分成熟 Sugar Ripeness糖分上升 酸度下降酚类成熟 Phenolic Ripeness颜色变深单宁成熟风味更足糖分成熟 Sugar Ripeness阳光温度酚类成熟 Phenolic Ripeness生长期 (挂在树上的时间) Fine Wine 好酒Balance平衡-(果味,酸度,单宁,酒精度)2. Complexity 复杂,有层次3. Concentration 香气浓郁,有集中度4. Length回味长Chardonnay 霞多丽,莎当妮Made in wi
2、de range of styles 千变女郎Grows in a range of climate不同气候下广泛种植AcidityHigh in cooler climatesLow in hotter climatesNeutral 香气中性wine making techniques an important impact on style风格由酿造技术影响ChardonnayCool climate: citrus/green fruitLemonApplePearmoderate climate: stone/white fruitmelonpeachChardonnayHot cl
3、imate: tropical fruitbananapineapplemangoChardonnayOak aging橡木陈年: woodAdd flavorToast 烤面包Nuts 坚果Vanilla 香草赋予香气口感柔顺细致ChardonnayMalolactic fermentation (MLF,乳酸发酵)is a secondary fermentation where malic acid (果酸) is turned into lactic acid (乳酸) by the Oenococcus oeni bacterium(酒酒球菌). 通过酒酒球菌把苹果酸变成乳酸的二次发
4、酵ChardonnayMalolactic fermentation (MLF,乳酸发酵)malic acid (果酸) :tastes of green apples; tart-tasting 尖酸lactic acid (乳酸)richer and more buttery tasting 柔和的乳酸also enhance the body and flavor persistence of wine 同时提升酒体,稳定风味ChardonnayLees contact (酒泥陈酿): savory 鲜味dead yeast cellsGross leesFine leesaged in
5、 fine lees for a few months Bread 面包Yeast 酵母Butter 黄油Roasted hazelnut 烤榛子Popcorn 爆米花Creamy texture 奶油质感ChardonnayChampagneBurgundyVin de Pays dOcMajor French Wine Regions Major regions for producing ChardonnayOther regions for producing ChardonnayBurgundy 勃艮第Bourgognesituated in central France, long
6、 & narrow法国中部狭长的区域includes Chablis from the North down to Beaujolais to the SouthN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreBeauneMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissChablisBurgundy- ChardonnayChablisBone-dry, hi
7、gh acidity 特干,高酸Green fruit and citrus notes 绿色水果,柑橘Special soil 特殊的土壤limestone+ Kimmeridgian (marine fossils) 石灰岩+ 启莫里阶土壤(海洋化石)Mineral矿物质Flinty 火石No oakBurgundy- ChardonnayCote dOr (黄金坡):Cote de Nuit (夜坡)Cote de Beaune (伯恩坡)Meursault 默尔索Puligny-Montrachet 普利尼-蒙哈谢Complex and full-bodied 复杂,重酒体Fermen
8、ted in small oak barrelsOn the lees Citrus, stone and tropical fruitOak, spice and savory notesN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissPuligny-Montrachet 普利尼-蒙哈谢Best Chardon
9、nayFull-bodied, with a weighty creamy texture丰满,有浓郁的奶油的细腻质感Aged with honeyed nutty, savory complexity发展出蜂蜜、坚果、鲜美的复杂质感oats燕麦的香气Pouilly-Fuisse普伊-芙赛Pouilly-Fuisse普伊-芙赛Burgundy- ChardonnayMaconnais (马孔内)Moderately pricedPouilly-Fuisse普伊-芙赛Full-bodiedTropical fruit(pineappple, melon)Oak flavorsSteep sunt
10、rapslopesN0 20 40 Km0 20 Miles46N47N48N48N47N46NAuxerreBeauneMconLYONChablisCte de Nuits Cte de BeauneMconnaisBeaujolaisA6R. RhneR. SoneR. SoneMeursaultPuligny-MontrachetPuilly-FuissAustraliaYarra ValleyAdelaide HillsMargaret RiverSouth eastern AustriliaPronounced fruit(citrus and melon)Oak flavours
11、(but unoaked becoming more common)Margaret RiverAdelaide HillsYarra ValleySouth eastern AustriliaCalifornia- ChardonnayCalifornia- ChardonnayCoastalVary widely in styleMost areFull-bodied,with intense, rich citrus and ripe peach flavorsHeavily oakedSonomaCarnerosSonamaCarnerosSauvignon Blanc (长相思)(白
12、苏维翁)Prefer cool or moderate climateHigh in acidityGenerally best drunk youngMost have no oakSauvignon BlancCool climate: herbaceousGooseberry (醋栗)Lime (酸橙)Elderflower(接骨木花)Asparagus (芦笋)Moderate climate: stone/tropical fruitPeachPassion fruitguawaSauvignon BlancBordeauxPays dOc IGPLanguedoc-Roussilo
13、n (朗多克-鲁西永)LoireTHE LOIRE VALLEYMuscadet(melon blanc)Vouvray(chenin Blanc)SancerrePouilly-FumeTHE LOIRE VALLEYPouilly-Fume (普伊-芙美)Sancerre (桑赛尔)High acidityFull body for Pouilly-Fume (重酒体)Medium body for Sancerre (轻盈丰满)Green fruit and herbaceous notesGooseberry, grass, blackcurrant leafA hit of smok
14、iness, mineral (火石般的矿物气息)From soilPouilly-Fume (普伊-芙美)Sancerre (桑赛尔)Sauvignon Blanc: New ZealandMarlboroughCool climateA new classic regionDryHigh acidityNo oakMedium bodiedGooseberry, green pepper, blackcurren leafConsumed young and freshSauvignon Blanc: AustraliaAdelaide HillsSauvignon Blanc- Fume BlancCaliforniaNapa ValleyFume BlancLess full-bodiedHigher acidityGrass, asparagusSpicy, oaky flavors(美国橡木)San FranciscoSauvignon Blanc : ChileCasablanca ValleyCooler regionVegetal fruit-led风格接近新西兰
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 工程承包简易协议书
- 足浴店员工劳动合同范本完整版
- 2024版高速公路工程知识产权合同:专利技术与著作权保护2篇
- 2024年度医疗机构建设项目合同2篇
- 军神课件教学课件
- 四年级品德知识课件
- 新版风险代理协议完整版
- 阅读胸片课件
- 2024版房屋装修设计合同3篇
- 对数函数课件
- (高清版)JTG 3370.1-2018 公路隧道设计规范 第一册 土建工程
- 大班语言《许多许多刺》教学课件
- 2024年天津市专业技术人员继续教育公需课考试题+答案 (四套全)
- 冬季体育课安全注意事项
- 电脑耗材实施方案、供货方案、售后服务方案
- 小学科学教师专业技能大赛评分标准表
- 矿安益204题库2024版
- 6主题班会:我的偶像省公开课金奖全国赛课一等奖微课获奖课件
- 注塑产品工艺
- 高中数学学习方法指导课件
- 少儿围棋专注力培训课件
评论
0/150
提交评论