cecl之小编已经尽力咯2.文字的零星汇总unit8food and drink

1、Unit 8Foodand一、ThePreparationof1、SomeWok: a Unit 8Foodand一、ThePreparationof1、SomeWok: a large pan, with curved bottom; saucepan;Useforstir-fryingn western usual frying pan Mild steelwoksarethe best:respondreadily tochanges ofheat, takelesstimeto heat before cooking.Wok over saucepan/frying pan: es t

2、he thorough mixing of lessoilisSpatula:long-handled,mental,bentblade atone end,tofollowthe curve the Lid for the wok: fit snugly inside the rim of the wok for use ing er:veryusefulandversatile,twoor three layers,one fittingon topofit is to the kitchen almost what oven is to western kitchen; use bamb

3、oo ing; metal Chopper/Cleaver : broad blade宽刃), handier and safer to use for slicing(将切成薄片orshredding(切丝westernpeopleusemincer(绞肉机board:Stout,crosssectionofa wood;tingthe edge ofthe far nawestern-styleEarthenwarecookingpot:likethewesternStrainer: Earthenwarecookingpot:likethewesternStrainer: a fairl

4、y large bowl of wire netting and a long handle; for noodlesorjiaoziorotherthingsfromapotofboilingwaterorLong Chopsticks: for stirring and picking up things when you boil noodles deep-fry sth. Avoid your hand being scalded, not for the table, for the kitchen, much longer and KneadingRollingpinwith ri

5、ng end: smaller in n the common western one, sideisnotstraight,hemiddleandthinneratbothends;forRollingpinof largersize:thickness, ndle at both ends; for rolling biggersheetsofdoughsuchasformakingpancakesand2、处理食材的方DropDropin Seasonwith Cover with Covered in3.Important Cookery lty Gravy 4.DifferentTy

6、pesofSichuan Food: hot food, spicy, local-grow der, lty Gravy 4.DifferentTypesofSichuan Food: hot food, spicy, local-grow der, chili, garlic, mustard 芥末, pungenttaste,numbingtaste,numbsyourtongueandbringstearstoyoureyes,veryShanghai Food: a lot of , such as aniseed(five-flavour) der(味精) lot of sauce

7、andsugar,liketfood,well-known tdishesandpastriesspicytastyincolorabottoorich(tasteandgrease 油脂Guangzhou : 味aste andcolor, mild andfresh. Toorare and raw生的,too blandsalt sugar vinegar soysauce Pepper MSG(monosodiumglutamate, der) 味Five-flavourspice Chili 红辣椒 Honey 蜂蜜 Oystersauce 耗油Tomatosauce/ketchup Peanut oil 豆油 Sesame oil 芝麻油 Cornflour 玉米淀粉 Rice wine 米酒ginger garlic garlicbulb greenonion Aniseed Pblackbean Driedmushroom onion scallion,miso caviargreenonion Aniseed Pblackbean Driedmushroom onion scallio