食物(food)英文ppt课件(PPT 21页)

1、FoodNash第1页，共21页。Tastesoursweetbitterspicy (pungent)salty第2页，共21页。Vegetablebamboo shoot 竹笋bean sprout 豆芽bitter gourd / bitter melon 苦瓜broccoli 西兰花cabbage 卷心菜cabbage mustard 芥蓝carrot 胡萝卜cauliflower 菜花Chinese cabbage 大白菜cilantro 香菜cucumber 黄瓜eggplant 茄子garlic 大蒜garlic sprout 蒜苗garlic bolt蒜薹ginger 生姜gr

2、een pepper 青椒hot pepper / chili (pepper) 辣椒leek 韭菜lettuce 生菜/莴苣第3页，共21页。loofah 丝瓜lotus root 莲藕marrow 西葫芦mushroom 蘑菇onion 洋葱potato 土豆pumpkin 南瓜spinach 菠菜summer radish 水萝卜tomato 番茄turnip 白萝卜water chestnut 荸荠water convolvulus 空心菜wax / white gourd 冬瓜yam 山药第4页，共21页。Meatpork 猪肉beef 牛肉mutton 羊肉chicken 鸡肉du

3、ck 鸭肉goose 鹅肉seafood 海鲜shell 贝类snail 螺类oyster 牡蛎shrimp/prawn 虾lobster 龙虾crayfish 小龙虾crab 螃蟹fish 鱼肉jellyfish 海蜇sausage 香肠bacon 培根ham 火腿bone 骨头gristle 脆骨第5页，共21页。Seasoningwheat gluten 面筋salt 盐sugar 糖gourmet powder / monosodium glutamate味精vinegar 醋soy sauce 酱油star anise 八角cinnamon 肉桂curry 咖喱cumin 孜然whi

4、te pepper 白胡椒black pepper 黑胡椒Chinese pepper / flower pepper 花椒mustard 芥末mustard oil 芥末油butter 黄油mint 薄荷ketchup/ tomato sauce 番茄酱five spices powder 五香粉第6页，共21页。Cooking techniquepan-fry 煎stir-fry炒quick-fry 爆fry 炸stew 炖，烧smoke 熏simmer 煨boil 煮bake 烘roast 烤steam 蒸braise 红烧instant boil 涮第7页，共21页。Staple fo

5、odrice 米饭steamed bun 馒头noodle 面条 (instant )pancake 饼dumpling 饺子steamed stuffed bun 包子rice noodle 米粉/河粉bread 面包cake 蛋糕sandwich 三明治hamburger 汉堡hot dog 热狗donut 甜甜圈第8页，共21页。Fruitapple 苹果apricot 杏子arbutus 杨梅banana 香蕉blueberry 蓝莓cherry 樱桃coconut椰子date 枣子durian 榴莲fig 无花果grape 葡萄guava 番石榴haw 山楂honey-dew mel

6、on 哈蜜瓜kiwifruit 奇异果，猕猴桃lemon 柠檬litchi 荔枝longan 龙眼、桂圆loquat 枇杷mango 芒果第9页，共21页。orange 橙子papaya (pawpaw) 木瓜peach 桃子pear 梨persimmon 柿子pineapple 凤梨pitaya 火龙果plum 李子pomegranate 石榴pomelo 柚子strawberry 草莓sugarcane 甘蔗tangerine 橘子watermelon 西瓜第10页，共21页。Drink (liquor and beverage)wine 葡萄酒beer 啤酒whisky 威士忌brand

7、y 白兰地rum 朗姆酒champagne 香槟cocktail 鸡尾酒spirit 白酒juice 果汁tea 茶milk 牛奶soybean milk 豆浆coffee 咖啡第11页，共21页。Dry fruitcashew 腰果peanut 花生sunflower/ seed 瓜子walnut 核桃almond/apricot 杏仁chestnut 栗子preserved fruit 果脯pistachio 开心果snack 零食第12页，共21页。Dialogue 1A: Can I help you/What can I do for you, sir?B: Hi waiter/wa

8、itress, a table for two, please.A: Yes, this way please.B: Can we see the menu, please?A: Hereyouare.B: Any recommendation?A: I recommend crispy and fried duck.B: We dont want that. Well, perhaps well begin with mushroom soup, and follow by some seafood and chips. 第13页，共21页。A: Doyouwantanydessert?B:

9、 No, thank you.Justcoffee.(When the meal finishes)A: Check, please.B: George.Letsgo Dutch.A: No,Ill treat tonight.B: Cashorcard,sir?A: Card, please.第14页，共21页。Dialogue 2(Acouplewaitingtobeseatedinacrowdedrestaurant)A: Do you have a reservation, sir?B: No, we dont.A: Im sorry. The restaurant is full n

10、ow. You have to wait for about half an hour. Would you care to have a drink at the lounge until a table is available? B: No，thanks. Well come back later. May I reserve a table for two?第15页，共21页。A: Yes, of course. May I have your name, sir?B: Bruce. By the way. Can we have a table by the window?A:Wel

11、ltrytoarrangeitbutIcantguarantee,sir.B: Thats fine.(Half an hour later, the couple comes back.) A: Yourtableisready,sir.Pleasestepthisway.第16页，共21页。Dialogue 3A: Are you good at cooking?B: No, but Im pretty good at eating! (gourmet)A: DoyoupreferChinesefoodorWesternfood?B: Well, to be honest, Chinese

12、 food is really different from western food.A: Are you used to the food here?B: Im not really used to it yet.A: Whats your favorite Chinese dish?B: Like most foreigners, I really like Sweet and Sour Pork and Kung Pao Chicken. I eat them almost every day.第17页，共21页。A: HaveyoutriedtraditionalChinesedum

13、plings?B: Ihave triedonce,butit is quitedifficulttoeatwithchopsticks.A:Youknow,foreignersarenotexpectedtousechopsticksproficiently.Ifyoudo,youllleaveyourChinesefriendsa deepimpression.B: Thats good to know. Id like to try more Chinese food, but since I cant read any of the menus in the restaurants near my home, its difficult to try new food.第18页，共21页。A:Ifyouwant,IcanintroduceyoutosometypicalChinesedishes.B: That would be great. I really want to taste real Chinese food, not just the food that foreigners like to eat!A: If you have