烹饪厨房英语unit-10-Kitchen-Equipment-and-Tools课件

1、烹饪厨房英语unit 10 Kitchen Equipment and ToolsContentsKitchen Equipment and ToolsEnglish terms of cooking verbsDialoguesKitchen Equipment(厨房设备）ovenrefrigeratorcupboardstoveKitchen Equipment(厨房设备）steamerwokKitchen Equipment(厨房设备）frying panpresser cookerKitchen Equipment(厨房设备）microwavecasseroleKitchen Equi

2、pment(厨房设备）grillblenderKitchen Equipment(厨房设备）egg boilerdish washerKitchen Equipment(厨房设备）sinkmincerKitchen Equipment(厨房设备）frying basketrolling pinKitchen Tools (厨房工具）colanderscaleKitchen Tools (厨房工具）whiskpeelerKitchen Tools (厨房工具）garlic presscutting boardKitchen Tools (厨房工具）cleaverparing knifeKitch

3、en Tools (厨房工具）ladlebottle openerKitchen Tools (厨房工具）Words & Expressionsfrying basket 炸篮 rolling pin rl pin n.擀面杖colanderklnd(r) n.滤锅，漏勺 scale skel n.称 ；vt.测量;刮去.的鳞片whisk wsk n. 搅拌器 peeler pi:l(r) n.去皮器，削皮器press pres vt.压，按; 逼迫 cleaver kli:v(r) n.砍肉刀，剁肉刀; paring knife pri naif n 削皮刀，去皮刀ladle ledl n.

4、长柄勺 English terms of useful cooking methods flatten the dough 把面团擀平 mince the beef 把牛肉搅碎blend at high /medium /low speed 以高速/ 中速/ 低速搅拌 beat the eggs 把鸡蛋打散 crush the garlic 把大蒜捣碎 scale the fish 把鱼鳞刮掉heat the cooking oil in the frying pan 把油锅里的油加热put the potato chips in the frying basket 把薯片放进油炸蓝里pour

5、 the ingredients into the baking pan 把所有材料倒进烤盘里Words & Expressionsflatten fltn vt.& vi.变平，使（某物）变平 dough dun.生面团;blend blend vt.混合；把掺在一起； beatbi:t vt.& vi.接连地击打;crushkr vt.压破，压碎； heat hi:t vt.&vi.使温暖，使热；pour p:(r) vt.涌出；倾，倒 ingredientngri:dint n.（烹调的）原料；potato chips n.马铃薯片；炸土豆片DialoguesDialogue 1: Ja

6、ck: What do you call these knives ?Chef: Well , this is a boning knife .A boning knife is used to remove bones from meat .Jack: What is this funny little knife for ?Chef: Its an oyster knife . Its for opening oyster shells .Jack: What are oysters ? Can you tell me, chef ?Chef: They are a kind of she

7、llfish living in the sea .Jack: What do you want me to do now ?Chef : Carve the roast .OK?Jack : Certainly. What kind of knife shall I use ?Chef : Use a carving knife .Look ! Its over there.Jack: Thank you very much , chef.Words & Expressionsbonebn n. 骨头; vt.剔骨头; oyster st(r) n. 牡蛎;shellel n.（贝、卵、坚果

8、等的）壳;vt.去壳; shellfish elf n. 贝类动物; funnyfn adj.有趣的，滑稽的; carve k:v vi.切,雕刻;vt.切片;雕塑;Notes:1. boning knife 去骨刀2. oyster knife 开牡蛎刀3. carving knife 雕刻刀A boning knife is used to remove bones from meat . 去骨刀是用来把肉从骨头上剔下来的。 remove. from. 从中移开,拿走， 除掉； 例如：Please remove the seeds from the green pepper. 请把青椒籽去

9、掉。Dialogue 2:Jack:What do you call this tray?Chef:Its a roasting tray.Jack:What are you going to do with it? Chef:Im going to heat oil in it.Jack:And then?Chef:Well roast chicken.Jack:I see. And what shall I do?Chef:Put the roasting tray in the oven.Words & Expressionstray tre n. 盘子; 托盘roasting rst adj. 用于烤炙烘焙的heat hi:t vt.&vi. 使温暖, 使热DrillsDrill OneA:What are you going to do withthe rolling pin? the mincer?the peeler?the garlic press?B: Im going toflatten the dough.mince the beef.peel the potatoes.crush the garlic.Drill TwoA: What is th