深圳美食英文介绍ppt课件

1、What to eat in Shenzhen?-Golden Chicken Of Longgang龙岗三黄鸡Local SpecialtyPreserved Duck of Songgang松岗腊鸭-Local SpecialtyRoast Goose of Gongming公明烧鹅Black Head Fish of Fuyong福永乌头鱼-Mangoes of Xili西丽芒果Local SpecialtyLitchis of Nanshan南山荔枝Crisp Pears of Shiyan石岩沙梨-Oysters of Shajin沙井鲜蚝Abalones of Nanao南澳鲍鱼S

2、hrimps of Xixiang西乡基围虾Local Specialty-Grilled Pigeon光明乳鸽Bovine Colostrum牛初乳Sweet Corn甜玉米Three Treasures of Guangming光明三宝-Cantonese morning tea The tradition of drinking morning tea is the most distinct characteristic of Guangdongs tea culture, and also an important part of daily life for many locals

3、.Guangdong morning tea can be traced back to more than 150 years ago. There was a type of simple teashop, offering tea and snacks for those seeking refreshment.-Cantonese morning teaLater on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teah

4、ouses soon began to emerge and developed gradually into tea restaurants.Since then, morning tea has become a common Cantonese practice.Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum.-Eating Morning TeaTeaDim sums-Eating

5、 Morning TeaDim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!Dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about

6、 the same size as the palm of an adult.-Shrimp Dumpling虾饺 Steamed Rice Rolls肠粉Steamed Shaomai烧麦 Traditional food-Steamed Chicken feet 凤爪 Sticky rice with chicken糯米鸡Barbecued pork bun叉烧包Traditional food-Water chestnut cake马蹄糕 Spring rolls春卷 Cantonese sponge cake马拉糕Traditional food-Crispy Durian Cake榴莲酥Egg Tart蛋挞Mango Pudding芒果布丁Western-st