WFCL1.52013Tianjin(中英文)

1、Cellaring and StorageMerlot, Cabernet Franc, Gamay and Zinfandel窖藏和存储窖藏和存储梅鹿辄、品丽珠、佳美和金粉黛梅鹿辄、品丽珠、佳美和金粉黛WFCL1Session #5葡萄酒初级认证（1级）第五课Cellaring and Storage窖藏和存储窖藏和存储 Cellaring窖藏窖藏wKeeping wine for a period of time before consuming or selling it 在葡萄酒饮用或出售之前对其进行储藏Cellaring Wine-The Reasons窖藏葡萄酒窖藏葡萄酒原因原因I

2、nvestment 投资投资wSome wines increase in value with time 一些葡萄酒会随着时间而增值Enjoyment 兴趣爱好兴趣爱好wSome wines “improve” with time 一些葡萄酒经过窖藏品质会得到改善Business 贸易贸易wManaging a wine list or retail storew 经营葡萄酒餐馆或专卖店Wine s Natural Preservatives葡萄酒的天然防腐葡萄酒的天然防腐剂剂Acid 酸酸Tannin 单单宁宁Alcohol 酒精酒精Residual sugar 残留糖分残留糖分Cella

3、ring Wine-The Effects窖藏葡萄酒窖藏葡萄酒效果效果Some wines that improve with aging 一些葡萄酒经过窖藏后品质愈佳一些葡萄酒经过窖藏后品质愈佳wBarolo 巴罗洛wTop Bordeaux 顶级波尔多干红wVintage Port 年份波特Wines that benefit from some aging 一些葡萄酒窖藏后得到升值一些葡萄酒窖藏后得到升值wNapa Valley Cabernet Sauvignon 纳帕谷赤霞珠wTop white wines 顶级白葡萄酒Cellaring Wine-The Effects窖藏葡萄酒窖

4、藏葡萄酒效果效果Red wine 红葡萄酒红葡萄酒wColor gets lighter 颜色越来越浅wBecomes brick/tawny 变成砖红色/褐色wTannins soften, sediment precipitates, volume decreases 单宁变柔和、出现沉淀物、容积减少wAcquires bouquet 获得醇香醇香wLeather, licorice, coffee, dried fruit, earth 皮革、甘草、咖啡、水果干、泥土香气 Cellaring Wine-The Effects窖藏葡萄酒窖藏葡萄酒效果效果White wine 白葡萄酒白葡萄

5、酒wDeepens in color 颜色越来越深wBecomes dark gold/amber 变成暗金黄色/琥珀色wVolume decreases 容积较少wAcquires bouquet 获得醇香醇香wBaked apple, caramel, spice, wet wool 烤苹果、焦糖、香料、湿羊毛Cellaring Wine-Storage Conditions窖藏葡萄酒窖藏葡萄酒储存条件储存条件Constant temperature 恒温恒温w55 degrees F (13C) 13摄氏度wHeat and temperature fluctuations will p

6、rematurely age wine 高温和温度波动会是葡萄酒快速老化Humidity 湿度湿度w75% wCorks will dry out in arid conditions 湿度太低，软木塞会干枯萎缩wLabels will get moldy in high humidity 湿度过高，酒标会发霉Cork Oak 橡木塞橡木塞Cellaring Wine-Storage Conditions窖藏葡萄酒窖藏葡萄酒储存条件储存条件Low light 低光照低光照wDirect sunlight or harsh light will cause premature aging 阳光直

7、射或太强的光线会加快葡萄酒老化No movement 不经常挪动不经常挪动wVibration will shake bottles and disturb sediment 震动会使酒瓶摇晃并混淆沉淀Language Development语言发展语言发展Cellaring Terminology窖藏术语Language Development-Cellaring Terminology语言发展语言发展窖藏术语窖藏术语Ullage 气隙气隙wAir space between the top of the liquid in a bottle and the bottom of the co

8、rk 酒瓶中葡萄酒顶部与软木塞底部之间的气体空间wAir space in the top of a barrel or tank 发酵桶或发酵罐顶部的气体空间Language Development-Cellaring Terminology语言发展语言发展窖藏术语窖藏术语Topping up 补液补液wReplacing lost wine in a bottle or barrel 补充酒瓶或发酵桶中减少的葡萄酒Chai 储酒屋储酒屋wBarrel room for aging wine at a winery 酒厂中用于熟成葡萄酒的酒桶室ChaiLanguage Development

9、-Cellaring Terminology语言发展语言发展窖藏术语窖藏术语Vertical Tasting 垂直品鉴垂直品鉴wTasting of the same wine from a range of vintages 品鉴同一款葡萄酒的不同年份Tired 老化老化wDescription of a wine that has lost all its vibrancy of flavor 描述葡萄酒所有风味均已失去活力Language DevelopmentWine Production语言发展语言发展葡萄酒生产葡萄酒生产 Language Development-Wine Prod

10、uction语言发展语言发展葡萄酒生产葡萄酒生产Carbonic Maceration 二氧化碳浸渍法二氧化碳浸渍法wWhole berry fermentation 全果粒发酵wTakes place in sealed tank 密闭的发酵罐中wBerries break down 果粒分解wCreates alcohol 产生酒精22Language Development-Wine Production语言发展语言发展葡萄酒生产葡萄酒生产Carbonic Maceration 二氧化碳浸渍法二氧化碳浸渍法wWine has deep purple color, candied arom

11、as, moderate acidity and low tannin 产出的葡萄酒具有深紫色、甜蜜的 芳香、中等酸度、低单宁Merlot梅鹿辄梅鹿辄 Merlot-In the Vineyard梅鹿辄梅鹿辄在葡萄园中在葡萄园中Features of the grape 果实特点果实特点wLarge berries 大果粒wLoose bunches 果串松散wThin skin 皮薄wEarly budding and ripening 萌芽早、成熟早wHigher yielding than Cabernet Sauvignon 比赤霞珠产量大Merlot-In the Vineyard梅

12、鹿辄梅鹿辄在在葡萄园葡萄园Susceptibility 对以下几种侵害较敏感对以下几种侵害较敏感wFrost 霜冻wRot 霉菌Merlot-In the Vineyard梅鹿辄梅鹿辄在葡萄园在葡萄园Climate 气候气候wWill ripen in cool conditions 凉爽条件下成熟wWill shut down in high heat 高温下会停止生长Soil 土壤土壤wTolerant of cooler soils than Cabernet Sauvignon 比赤霞珠更能忍受较凉爽的土壤wClay, Sandstone 粘土、砂岩Merlot-In the Wine

13、ry梅鹿辄梅鹿辄在酒厂在酒厂Fermentation 发酵发酵wSkin contact to extract color 带皮发酵以萃取颜色Blending 混酿混酿wOften used to soften Cabernet Sauvignon 经常与赤霞珠混酿以柔和其单宁Merlot-In the Winery梅鹿辄梅鹿辄在酒厂在酒厂Oak aging 橡木桶熟成橡木桶熟成wTop wines have toffee and vanilla influences from new oak 顶级葡萄酒经新橡木桶熟成会带有太妃糖和香草的芬芳Cellaring potential 窖藏潜力窖藏

14、潜力wMost will not cellar as long as Cabernet Sauvignon 大多数葡萄酒窖藏潜力比赤霞珠小Merlot-In the Winery梅鹿辄梅鹿辄在酒厂在酒厂Cellaring potential 窖藏潜力窖藏潜力wModerate 中等wGenerally less than Cabernet Sauvignon 通常窖藏潜力比赤霞珠小Merlot-Notable Regions梅鹿辄梅鹿辄著名产区著名产区Bordeaux 波尔多波尔多wMost planted grape variety 最被广泛种植的葡萄品种wMain component in

15、 top wines from the right bank “右岸”顶级葡萄酒的主要成分Important sub-regions of Bordeaux 波尔多重要二级产区波尔多重要二级产区wSt. Emilion 圣爱美隆wPomerol 波美侯France 法国法国32Bordeaux 波尔多波尔多Merlot-Notable Regions梅鹿辄梅鹿辄著名产区著名产区California 加州加州wAlongside Cabernet Sauvignon 与赤霞珠齐名Washington State 华盛顿州华盛顿州wColumbia Valley 哥伦比亚谷Italy 意大利意大利

16、New Zealand 新西兰新西兰Merlot-Common Descriptors梅鹿辄梅鹿辄常见描述词常见描述词Appearance 外观外观wMedium to deep ruby 中等到深宝石红色Nose 气味气味wPlum, red and black fruits, toffee, chocolate, herbs 李子、红色和黑色水果、太妃糖、巧克力、药草Merlot-Common Descriptors梅鹿辄梅鹿辄常见描述词常见描述词Palate 口感口感wMedium acidity 中等酸度wMedium tannin 中等单宁wModerate to high alco

17、hol 中等到高酒精度wMedium to full body 中重到重酒体Merlot-Food Pairings梅鹿辄梅鹿辄食物搭配食物搭配wGrilled red meat 烤红肉wCapon 阉鸡肉wLamb 羔羊肉Cabernet Franc品丽珠品丽珠 Cabernet Franc-In the Vineyard品丽珠品丽珠在葡萄园在葡萄园Features of the grape 果实特点果实特点wLarge berries 大果粒wLoose bunches 果串松散wBuds early 萌芽早wRipens early 成熟早wYields higher than Cabe

18、rnet Sauvignon 产量比赤霞珠大Cabernet Franc-In the Vineyard品丽珠品丽珠在葡萄园在葡萄园Susceptibility 对以下几种侵害较敏感对以下几种侵害较敏感wDowny and powdery mildew 霜霉和白粉霉Climate 气候气候wTolerant of colder climates 可在较凉爽的气候下生长Cabernet Franc-In the Vineyard品丽珠品丽珠在葡萄园在葡萄园Soil 土壤土壤wTolerant of cool, wet soils 可在凉爽、潮湿的土壤中生长wClay, gravel, sands

19、tone 粘土、碎石、砂岩 Cabernet Franc-In the Winery品丽珠品丽珠在酒厂在酒厂Fermentation 发酵发酵wSkin contact to extract color and tannin 带皮发酵以萃取颜色和单宁Blending 混酿混酿wMain function is to add aromatics to Bordeaux style blend 在波尔多调配法中起到增加香气的主要功能Cabernet Franc-In the Winery品丽珠品丽珠在酒厂在酒厂Oak aging 橡木桶熟成橡木桶熟成wAdds chocolate nuances

20、增加巧克力风味Cellaring potential 窖藏潜力窖藏潜力wModerate 中等Cabernet Franc-Notable Regions品丽珠品丽珠著名产区著名产区Loire Valley 卢瓦尔河谷卢瓦尔河谷wMain red variety 主要红葡萄品种wLight and spicy varietal wines 辛香的轻酒体单一品种葡萄酒Important sub-regions of the Loire Valley 卢瓦尔河谷重要二级产区卢瓦尔河谷重要二级产区wChinon 西弄wSaumur-Champigny 索米尔-香波妮France 法国法国45Cabe

21、rnet Franc-Notable Regions品丽珠品丽珠著名产区著名产区Bordeaux 波尔多波尔多wMinor player on left bank “左岸”葡萄酒的主要调配成分之一wMore prominent in right bank blends “右岸”葡萄酒中的调配地位更显著Loire Valley 卢瓦尔河谷卢瓦尔河谷Bordeaux 波尔多波尔多Cabernet Franc-Notable Regions品丽珠品丽珠著名产区著名产区California 加州加州wUsed in blends 用于调配wSome varietal bottling 有一些单一品种葡

22、萄酒Other producing regions 其他产区其他产区wNortheastern Italy 意大利东北部wNiagara, Canada 尼亚加拉，加拿大wNew York State 纽约州Cabernet Franc-Common Descriptors品丽珠品丽珠常见描述词常见描述词Appearance 外观外观wMedium to deep ruby 中等到深宝石红色Nose 气味气味wSpice, herbaceous, bell pepper, raspberry, milk chocolate, candied fruit 香料、绿色植物、甜椒、覆盆子、牛奶巧克力

23、、果脯Cabernet Franc-Common Descriptors品丽珠品丽珠常见描述词常见描述词Palate 口感口感wMedium to high acidity 中等到高酸度wModerate tannin 中等单宁wLight to medium body 轻酒体到中等酒体wMedium alcohol 中等酒精度Cabernet Franc-Food Pairings品丽珠品丽珠食物搭配食物搭配wGrilled meats 烤肉wDuck pat 鸭肉酱wSteak with peppercorn sauce 胡椒牛排Zinfandel金粉黛金粉黛 Zinfandel-In t

24、he Vineyard金粉黛金粉黛在葡萄园在葡萄园Features of the grape 葡萄特色葡萄特色wLarge bunches 大果串wEarly ripener 成熟早wBunches ripen unevenly 果串成熟不均wPotential to build very high sugar levels 有酿造高糖分葡萄酒的潜力wPotential for very high yields 有高产量潜力wOriginally from Croatia 起源于克罗地亚Zinfandel-In the Vineyard金粉黛金粉黛在葡萄园在葡萄园Susceptibility

25、对以下几种侵害较敏感对以下几种侵害较敏感wBunch rot 整串感染霉菌wRaisining 葡萄干化Climate 气候气候wRequires warm growing season 需要温暖的生长期Soil 土壤土壤wWell-drained alluvium 排水性良好的冲击土Zinfandel-In the Winery金粉黛金粉黛酒厂中酒厂中Fermentation 发酵发酵wProduced in a range of styles 可用于酿造各种类型的葡萄酒Ros (Blush) 玫瑰红（桃红）酒玫瑰红（桃红）酒wPink and off-dry 粉红色、微甜wLabeled

26、as white Zinfandel 以“白金粉黛”为标签Red 红葡萄酒红葡萄酒wDry and concentrated 干型和浓缩型酒Zinfandel-In the Winery金粉黛金粉黛在酒厂在酒厂Sweet red 甜型红葡萄酒甜型红葡萄酒wLate harvest 晚收wFortified 加强Oak aging 橡木桶熟成橡木桶熟成wLarge old oak or small new barrels 用大的老橡木桶或小的新橡木桶Cellaring potential 窖藏潜力窖藏潜力wBest wines improve with short-term aging 顶级葡萄

27、酒会在短期窖藏后品质得到改善Zinfandel-In the Winery金粉黛金粉黛在酒厂在酒厂Sweet red 甜型甜型红葡萄酒红葡萄酒wLate harvest 晚收wFortified 加强型Zinfandel-Notable Regions金粉黛金粉黛著名产区著名产区California加州加州wDry Creek Valley 干溪谷wSonoma Valley 索诺玛谷wAmador County 阿玛多尔县Italy 意大利意大利wSouth 南部wKnown as Primitivo 被称作“普米蒂沃”USA 美国美国California 加州加州Southern Ital

28、y 意大利南部意大利南部Zinfandel-Common Descriptors金粉黛金粉黛常见描述语常见描述语Appearance 外观外观wMedium to deep purple/ruby 中等到深紫色/宝石红色Nose 气味气味wBlueberry, cherry pie filling, jam, spice, raisins, black tea 蓝莓、樱桃馅饼、果酱、香料、葡萄干、红茶Zinfandel-Common Descriptors金粉黛金粉黛常见描述语常见描述语Palate 口感口感wLow to moderate acidity 低到中等酸度wMedium tann

29、in 中等单宁wVery full body 很重的酒体wHigh alcohol 高酒精度Zinfandel-Food Pairings金粉黛金粉黛食物搭配食物搭配White Zinfandel 白金粉黛白金粉黛wSpicy Asian Cuisine 辛辣的亚洲菜肴Red Zinfandel 红金粉黛红金粉黛wGrilled game 野味烧烤wDuck 鸭肉Sweet Zinfandel 甜金粉黛甜金粉黛wDark chocolate 黑巧克力Gamay佳美佳美 Gamay-In the Vineyard佳美佳美在葡萄园在葡萄园Features of the grape 果实特点果实特点wPurple color 紫色wMedium-sized berries 果粒中等大小wYield is moderate to high 中等产量到高产量Susceptibility 对以下侵害较敏感对以下侵害较敏感wGray rot 灰霉Gamay-In the Vineyard佳美佳美在葡萄园在葡萄园Climate 气候气候wCold hardy 耐寒Soil 土壤土壤wSa