烘焙中常用的英语

1、烘焙中常用的英语设备和工具冰箱 refrigerator, ice box冰柜、冷冻柜freezer抽屉式冷柜locker打蛋机 egg beater, beating machine电炉 electric stove电磁炉 electromagnetic oven发酵箱 fermentation room滚圆机rounder和面机 dough mixer搅拌器mixer绞肉机 mincing machine, meat grinder烤炉oven转炉 revolving oven风车转炉reel oven链条烤盘式平炉traveling chain oven钢带式平炉band oven螺旋式

2、烤炉spiral oven托盘式炉tray oven箱式烤炉deck oven辗切成型机rotary cutter挤条成型机route press钢丝切割成型机wire cutter挤浆成型机depositor面团拌和机pastry blender面包整形机moulder奶油分离器cream separator食品力口工器food processor食品切碎机food chopper食品粉碎机masher洗碗机 dish washer醒发室prover榨汁机 juice extractor, squeezer油炸机 deep-fryer录U皮器zester磅秤scale保鲜纸 locker p

3、aper裱花转台 revolving cake stand焙烤用纸碟baking cup布丁模 pudding mold叉子fork秤 scale长柄平底煎锅skillet长筷 chopsticks长形蛋糕模loaf mold车轮刀 wheel cutter铲刀 palette-knife厨房多用剪kitchen shears,点心、刀 dessert knife单把锅pot蛋夹 egg slicer蛋糕滚花刀pastry jagger蛋糕架 cake rack, cake cooler打蛋盆 mixing bowl打蛋器、 抽子 egg whisk, balloon whisk道纳斯专用ER

4、模 doughnut cutter分蛋器 egg separator擀面杖 rolling pin擀面板 breadboard, pasteboard 瓜挖小勺scoop 糕点夹 pastry crimper 糕点切刀pastry cutter 糕点叉 pastry fork 过滤网strainer 滤布 cloth filter工作台bench核桃夹 nut cracker黄油刀 butter knife原料蛋及蛋制品(egg product)鸡蛋egg蛋清 egg white蛋黄 egg yolk蛋黄粉 yolk powder蛋粉 egg powder 全蛋粉dried egg 干蛋粉 d

5、ehydrated eggs奶及奶制品(milk product) 报奶油 whipped cream 酪孚 L butter milk 炼孚 L condensed milk奶昔curd奶粉 milk powder速溶奶粉instant milk奶油cream奶酪、乳酪cheese牛奶milk消毒牛奶 city milk, market milk浓缩奶油 thickened cream凝孚 L rennet孚 L 酪粉 grated cheese全脂牛奶whole milk酸奶yogurt酸奶酪clabber酸性鲜奶油sour cream脱脂牛奶skim milk脱水奶油 dehydrate

6、d butter稀奶油 market cream, single cream芝士 cottage cheese糖及糖制品糖及糖制品(sugar product)白砂糖 white granulated sugar绵白糖soft sugar红糖、黄砂糖brown sugar冰糖 crystal sugar蜂蜜honey果糖 fructose风登糖、封糖fondant方糖 cube sugar, brick sugar精制糖 refined sugar焦糖 caramel搅打糖霜 whipped frosting麦芽糖maltose麦芽糖浆malt syrup木糖xylose葡萄糖glucose葡

7、萄糖浆 confectioner s glucose山梨糖醇sorbitol糖膏 fillmass糖浆 sugar syrup糖蜜 molasses糖霜 frosting糖粉 icing sugar, powdered sugar饴糖、麦芽糖barley sugar玉米糖浆corn syrup蔗糖 cane sugar转化糖 invert sugar食品添加剂食品添加剂(food additive)阿摩尼亚 baking ammoria二氧化氯 chlorine dioxide丙二醇月旨肪酸酯 propylene ester of fatty acids醋酸 acetic acid丙酸钙 ca

8、lcium propionate丙酸钠 sodium propionate丙二醇月旨肪酸酯 propylene glycol ester of fatty acid大豆磷月旨 soybean phospholipids单甘油酯 monostearate, monoglyceride碳酸氢钠 sodium bicarbonate碳酸钱 ammonium carbonate碳酸氢钱 ammonium bicarbonate 碳酸钙 calcium carbonate 蛋白酶 protease 胃蛋白酶 pepsin 胰蛋白酶trypsin 淀粉starch 淀粉酶amylase 碘酸盐iodate

9、 还原齐 ij reducing agent 防腐齐J preservative 快性发粉 fast acting powder 过氧化丙酮 actetone peroxide 酵母yeast 新鲜酵母fresh yeast 压榨酵母 compressed yeast 干酵母 dried yeast 干燥活酵母 active dry yeast 即溶干酵母 instant active dry yeast 酵母营养剂yeast food 吉士粉 custard powder发酵粉 baking powder, baking agent 苏打粉，泡打粉baking soda 水果类水果类(fru

10、its) 萝 pineapple 草莓 strawberry 橙子orange 鳄梨 avocado 番木瓜carica番石榴guava柑桔 citrus fruit橄榄olive黑加仑子black currant红加仑子red currant黑莓 blackberry蓝莓 blueberry荔枝 lithchi , lychee梨 pear柠檬lemon柠檬汁lemonade李子plum青李 blue plum, blue gage芒果mango弥猴桃kiwi fruit木瓜papaya木菠萝jackfruit西番莲 passion fruit西瓜 watermelon西柚 grapefru

11、it蜜瓜 honey dew melon苹果apple葡萄grape柿子 persimmon, fig of japon水蜜桃 honey peach桃 peach香蕉banana杏，黄梅apricot杨桃 carambola椰子 coconut樱桃cherry酸樱桃 sour cherry黑樱桃 black cherry悬钩子、覆盆子raspberry蔓越橘、酸果蔓 cranberry无花果fig杨桃 carambola柚子balsam干果和果仁类干果和果仁类(dried fruits and nuts)核桃，胡桃walnut白胡桃butternut黑芝麻 black sesame seed

12、花生peanut栗子 chestnut李子干、李脯prune美洲 山核桃 pecan甜山核桃 balsam hickory葡萄干raisin松子 pine seeds, pine nut松仁 pignolia杏仁almond向 日葵仁 sunflower seed腰果cashew榛子 hazelnut, filbert油脂油月旨(fat, grease)油oil菜子油 rapeseed oil大豆油 soybean oil橄榄油olive oil可可油 cocoa tincture花生油peanut oil棉子油 cottonseed oil米糠油 rice bran oil向日葵油 sunf

13、lower oil椰子油 coconut oil玉米油corn oil芝麻油sesame oil棕植I油palm oil黄油、奶油butter人造黄油、麦淇淋 margarine 家用人造奶油table margarine 牛羊油suet牛油 beef tallow起酥油 shortening氢化油 hydrogenated fat色拉油salad oil猪油lard植物油 vegetable oil 脂月方fat谷物类谷物类(grains)大麦barley大麦粉 barley flour, barley powder大豆粉breadsoy蛋糕粉cake flour黑麦rye萩皮bran面粉f

14、lour高筋面粉bread flour中筋面粉 all purpose flour低筋面粉cake flour通用面粉 all-purpose flour, family flour全萩面粉all bran全麦粉 whole wheat合成粉 prepare flour mixes粗萩皮面粉dunst黑麦面粉rye flour营养面粉 enriched flour面包粉 bread flour麦片 whole meal全麦粉 whole meal flour麦芽shorts养麦 buckwheat小米millet小麦wheat白麦 white wheat春小麦 spring wheat冬小麦

15、winter wheat硬质红春小麦 hard red spring硬质红冬小麦 hard red winter软质白冬小麦soft white winter软质红冬小麦soft red winter 燕麦oat玉米maize玉米片grits常见品种（products） 巴菲，冻糕parfait 咖啡巴菲 coffee parfait 饼干cookie布丁 pudding比萨pizza比司吉biscuit脆饼干biscuit硬饼干 dog biscuit德比饼干derby biscuit苏打饼干soda cracker 冰淇淋ice cream泡泡松糕，泡饼popover 泡夫条、爱克力（F.

16、） e clair 薄脆饼waferchocolate wafer巧克力薄脆饼、朱古力薄脆饼薄饼 griddle cake薄饼（美式） pancake薄饼（印度式）chapaties脆饼（墨西哥式）tortilla 脆面饼 hippen paste 脆糖饼 brandy snap 茶饼 tea bread粗饼干 sponge goods丹麦包 Danish pastry蛋卷冰淇淋 cone ice cream蛋奶冻custard蛋奶酥、沙弗来、苏夫力（F.） souffl e橙冻沙弗来 cold orange souffle蛋塔 egg tart蛋白杏仁饼 macaroon蛋白酥皮mering

17、ue蛋白甜饼、巴芙洛娃蛋糕pavlova蛋糕cake清蛋糕 non-fat cakes裱花蛋糕 decorative cakes大块蛋糕sheet cake粉状蛋糕pound cake海绵蛋糕sponge cake黑森林蛋糕black forest cake黄磅蛋糕 yellow pound cake婚礼蛋糕wedding cake马彳惠蕾蛋糕（贝壳蛋糕）shell cake马德拉蛋糕maderia cake牛油蛋糕、奶油蛋糕butter cake柠檬卷蛋糕lemon roll栗子蛋糕chestnut cake巧克力软糖蛋糕truffle cake chocolate戚风蛋糕chiffon c

18、ake瑞士蛋卷 swiss roll孚L酪蛋糕cheese cake生日蛋糕birthday cake天使蛋糕 angel food cake叠层大蛋糕double cake意大利乳酪蛋糕tiramisu杏仁蛋糕congress tart杏仁柠檬蛋糕 maid, maid of honour cake杏仁酥糖大蛋糕(F.) marzipan torte工艺操作与方法 (product handle and methods)NF 歹!J arrange on裱花force裱花、挤花 mounting patterns焙烤baking抽打whisk充气 aerating成型 shaping, mo

19、ulding打鸡蛋 whip up an egg打奶油 beat up the cream发酵 ferment分割divide放入 put into面粉油拌和法blending method翻动 turning out翻转 turn over翻面、歌粉punching辅料预混 premixing封边 sealing side擀面团 roll the dough擀平 roll out舌 U scrape挂糖粉 coating, icing滚圆 rounding盖 cover裹 coat with, wrap with过筛sifted过滤 filter 混和 blend with烤 roast加入

20、add挤糊 squeezing batter静置 rest, bench搅拌成糊 mix into a paste搅打 agitating搅和 whisk with搅动stir解冻thaw凝结set冷却chill冷冻freeze磨碎grind拧 twist漂白 bleaching切粒chop切成片 cut into slices切半halved揉面团 knead the dough撒 sprinkle撒粉、裹粉 dredge, dusting上色、着色 coloring上光亮剂glaze溶化melt溶解 dissolve孚 L化 emulsification刷油 brush over with

21、 butter状态描述(condition describe)暗淡的pale焙烤时烤盘位置不当 improper pan spacing长的10ng呈羽毛状的feathered潮湿humid粗劣的poor粗糙的ragged弱的weak淡而无味的 bland, tasteless, watery淡而无味的(F.) fade多泡的bubbly多汁的juicy芳香的aroma坏的bad快速的、短暂的instant哈喇味的tallowy(面团)发僵sticking烘烤过度的overbaked烤至微黄的(F.) blondir烤炉热度不足 insufficient oven heat烤炉热度太高exce

22、ssive heat烤炉内闪热太多 excessive flash heat烤炉内蒸汽不足 no enough steam烤炉内热分布不均 improper heat distribution有光泽的sheeny有条纹的streak坚硬的hard坚韧的tough空洞 shell tops紧的、牢固的tight苦味的bitter冷的cold美味的delicious黏稠的sticky轻软如绒毛的fluffy柔软的soft柔软而粘牙的chewy松散的loose水蒸汽压力过高 high pressure steam随意 optional酸的acid酸味的、变酸的sour湿的wet生的raw生粉心 fl

23、our streaks新鲜的fresh无污点、无瑕疵 blemish-free辛辣的hot咸的salty硬的stiff硬皮的crusty味淡的mild粘连 kissing粘丝的、发粘的 ropy, ropiness走味pall煮熟味的cooked flavor反应与性能 (action and quality)保存性 keeping quality产气能力raising power稠度 thickness淀粉老化 retrogradation发酵能力 fermentation standards 发酵弹性 fermentation tolerance 风味flavor褐变 browning褐变

24、反应 maillard brown reaction 糊精化作用dextrinization糊化 gelatinization 烘烤弹性oven spring 烘烤中的反应baking reaction 焦糖化反应caramelization搅拌而中性mixing tolerance抗老化作用antistaling流动性fluidity烤型流性pan flow凝固点 freezing point美拉德反应 maillard reaction 面团的发力baking strength 面团筋力 dough strength面团弹性 dough elasticity面团延伸性 dough exte

25、nsibility面团韧性 dough resistance面团可塑性dough plasticity面筋网络gluten matrix面包体积loaf volume气体保持能力 gas retention起酥性 shortening function of fat融和性 aerating function of fat柔软性softness熔点 melting point溶解度 solubility熟成 maturing熟化作用 ripening, maturating水化能力 hydration capacity伸展性vitality酸败 rancidity相对密度 specific gr

26、avity香味aroma吸水量 water absorption硬度 hardness, consistency硬脆性bucky液化 liquefying油脂的加工特性 working quality of fat状态弛缓 structural relaxation滋味taste组织状态texture其他相关词汇Word格式盎司ounce表皮颜色crust color布拉本德仪brabender残留糖 residual sugar产品 product传导 conduction大量mass大肠杆菌 colon bacillus滴面稠度 dropping consistency低热量食品light

27、 food对光检查（鸡蛋是否新鲜）candle二氧化碳 carbon dioxide发酵时间proofing time发酵过度 over proofing辐射 radiation粉质仪、面团阻力仪farinograph 隔夜面团 all-night dough个/块（面包）loaf化学的chemical货架期、保鲜期shelf life混合物mixture结构 structure卡 calorie黏性 viscosity冷藏 cold storage面糊batter品脱pint配方 formula气泡式延伸仪 alveograph清洁齐 1 detergent缺陷fault少量dash of上

28、火、面火 surface temperature of shaped dough in oven 下火、底火 bottom temperature of shaped dough in oven 微火、低温 low baking temperature 中火、中温 medium baking temperature 旺火、高温 high baking temperature死面粉、发力小的面粉dead flour生化的 biochemical食品保藏 food preservation室温 room temperature投料顺序 mixing procedure对流 convection脱水

29、冷冻 dehydro-freezing物理的physical细菌 bacteria相对湿度 relative humidity相对温度 relative temperature洗面筋法 batter process性能 property延迟发酵floor time打dozen一捏 pinch of重量weight陈油、老化油ageing oil走油、渗油 leaked oil out其他原料(others)白兰地brandy李子白兰地(G .)Quetsch梨白兰地，梨蒸储酒 williams龙胆蒸储酒(F.)Gentiane苹果白兰地，苹果蒸储酒 apple brandy杏子白兰地(F.)a

30、bricotine樱桃白兰地、樱桃蒸储酒(G .)Kirsch果酱jam草莓酱 strawberry jam光亮剂glaze红豆馅 red bean-filling可可粉 cocoa powder可可月旨cocoa butter朗姆酒rum绿豆粉 hoon kueh flour面包屑crumb酶 enzyme葡萄酒grape wine蔬菜 vegetable速溶吉士粉 custard cream powder调味料 seasonings糖皮paste威士忌 whisky波旁威士忌bourbon杏仁膏marzipan香肠 sausage馅料Alling盐 salt午餐肉 luncheon mea

31、t椰丝 coconut shred原料的化学成分(chemical component)氨基酸amino acid必需氨基酸 essential amino acid半胱氨酸 cysteine胱氨酸cystine谷氨酸 glutamic acid赖氨酸lysine粗纤维 crude fiber蛋白质protein麦白蛋白albumin麦胶蛋白gliadin球蛋白globulin酪蛋白casein乳清蛋白lacto albumin乳球蛋白 lacto globulin面筋gluten湿面筋wet gluten活性面筋蛋白vital gluten淀粉starch直链淀粉amylose支链淀粉amy

32、lopectin糊精 dextrin灰分 ash content矿物质 ash, mineral matter卵磷脂lecithin乳精whey孚 L糖 lactose乳糖酶lactase醛类 aldehyde水分 moisture content碳水化合物carbohydrate-酮类 ketone-维生素vitamin-脂肪 oil and fat酯 ester面粉类娄前粉/中筋变前粉 Plain flour /all-purpose flour低筋娄前粉/低根粉 cake flour / soft flour / weak flour / low protein flour高筋娄前粉/筋

33、娄前/根娄前/高根粉gluten flour / strong flour / bread flour/ baker s flour / high protein flour小麦面粉 Whole meal flour全掇拗粉 whole wheat flour澄娄前粉/澄粉/澄娄前 non-glutinous flour / wheat flour / wheat starch自？B前粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉/粟米粉/玉米粉/玉米AS粉 （太白粉？）corn flour / cornstarch生粉/太白粉/地

34、瓜粉 potato starch / potato flour榭薯粉/木薯粉/茨粉/菱粉/泰阈生粉/太白粉/地瓜粉Tapioca starch /tapioca flour蕃薯粉/地瓜粉 sweet potato flour臭粉/胺粉/阿摩尼豆粉/嗅粉powdered baking ammonia / carbonate ofammonia / ammonia bicarbonate / ammonia carbonate / hartshornU粉/泡打粉/泡大粉/速U粉/蛋糕U粉baking powder赫打粉/小赫打/梳打粉/小梳打/食粉/重曹baking soda / bicarb o

35、fsoda塔塔粉/他他粉cream of tartar卡士连粉/蛋黄粉/吉士粉/吉畤粉/custard powder卡士连/克林姆/奶皇食自/蛋奶食自custard / pastry cream蛋白粉 egg white powder粘米粉/黏米粉/在来米粉/在菜米粉/再来米粉rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flourBl片粉/熟糯米粉/糕粉/加工糕粉fried sweet rice flour / friedglutinous rice flour条泉豆粉 mung bean flour

36、 / tepung hun kwee小爰胚芽/爰芽粉wheat germ小爰蛋白/娄前筋粉 wheat gluten酵母/酒耕 yeast /ibu roti娄前包糠/娄前包屑breadcrumbs亲窗S拌粉 multi-grain flour糖类黑蔗糖藜/糖蜜/甘蔗糖蜜 molasses金黄糖gg golden syrup#1 糖 H/WSHm/Sl 糖 maple syrup玉米糖IS corn syrup /karo syrup葡萄糖IS glucose syrup爰芽糖IS barley maltsyrup/maltsyrup爰芽糖 maltose /malt sugar焦糖 carm

37、ael果糖 fructos孚 L糖 lactose樽化糖 invert sugar日式糙米糖IS amazake余帛花糖霜 marshmallow cream cream冰糖 rock sugar椰糖/爪哇缸糖 palm sugar /gula malacca黄砂糖 brown sugar缸糖/黑糖 dark brown sugar粗糖/黑砂糖muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar /raw cane sugar /unrefined cane sugar白砂糖/粗砂糖 white sugar /refined sugar /refined

38、 cane sugar /coarse granulated sugar余田砂糖/幼砂糖/幼糖castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar /confectioners sugar糖霜/黑占霜 icing /frosting蜜蕖糖/甜蕖菊stevia /honey leaf代糖/阿斯巴甜 aspartame /sweetener/sugar substitute什色糖珠巧克力米/朱古力米 chocolate vermicelli巧克力削/朱古力削chocolate curls巧克力珠/朱古力

39、珠 choc bits /chocolate chips耐烤巧克力豆choc bits （ 澳洲的英文名）/ chocolate chips （ 美阈、加拿大 的英文名）其他的添加剂抹荼粉 green tea powder焉蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour /almond mieal海苔粉 ground seaweed源粉/仙草grass jelly椰/椰茸/椰子粉 desiccated coconut /shredded coconut 果子凄/果凄粉/喑喔jelly危月蓼粉/吉禾1丁/明月蓼 gelatine

40、 sheets/powdered gelatine大菜/大菜/菜燕/燕菜精/洋菜/洋菜粉/度脂agar powder白磐alum 硼砂borax石膏gypsumSt水/（木JU）水/ 碳酸钾 alkaline water/lye water /potassium carbonate食用色素 food colouring 香草豆/香草荚/香草片/香子U荚 vanilla bean/vanilla pod香草精/Jf尼拉香精/凡尼拉香精vanilla extract/vanilla essence香草粉 vanilla powder班U粉/香U粉 ground pandan /ground scr

41、ewpine leaves /serbok daun pandan班U精/香U精 pandan paste /pasta pandan玫瑰露/玫瑰露精 rosewater / rosewater essence essence皮屑 grated zest /grated rind油脂牛油/奶油butter软化牛油soft butter瑞珈琳/王禹琪琳/乳瑞琳/雅瑞琳/人造奶油/菜油margarine起酥油/起酥瑞琪琳 pastry margarine / oleo margarine 猪油/白油/大油/板油lard / cooking fat 酥油/雪白奶油shortening硬化椰子油cop

42、ha椰油 Creamed Coconut烤油 dripping牛油忌廉butter cream淡忌廉 light cream /coffee cream /table cream斛奶油/忌廉/斛忌廉 cream /whipping cream包括：1 light whipping cream2 heavy whipping cream /heavy cream / thickened cream3 double cream /pure cream酸奶油/酸忌廉/酸奶酪/酸乳酪sour cream酸奶 butter milk牛奶/斛奶/斛乳milk奶粉 powdered milk / milk

43、powder花奶/淡奶/奶水/蒸U奶/蒸U奶水evaporated milk斓奶 condensedmilk /sweetened condensed milk起士/起司/芝士/乳酪/奶酪/乾酪/乳限并cheese起司粉 powdered cheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪cream cheese瑞斯卡波尼起司/焉司卡膨起司/焉斯卡波涅起司/羲大利乳酪mascarponecheese僵格/乳果/酸奶/酸乳酪yoghurt便酪孚 L yoghurt drink /drinking yoghurt烘焙产品娄前包/娄帷S bread土司委前包/吐司toast法式吐司french toast裸爰蜘包rye bread派/批pie塔/fit tart凄派/凄批cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚JM蛋糕 chiffon cake海奈帛蛋糕sponge cake泡芙 choux pastry / puff瑞琳/煽蛋泡meringue蛋蜜乳eggnogcrepe煎限并/热限并/薄烤限并pancake厚 JOf pikelet / hotcake墨西哥娄邮辨tortillas曲奇 cookies慕斯/慕思mousse布甸/布丁 pudding司康/比司吉scones舒芙蕾s