八大菜系介绍（英文）

1、Eight Cuisines Jiangsu Jiangsu FujianFujianSichuanSichuanAnhuiAnhuiShandongShandongGuangdongGuangdongHunanHunanZhejiangZhejiangJiangsu cuisineJiangsu cuisine：1 1、Exquisite ingredients, freshness and aliveness 2、Soup：Strong but not greasy, and delicious 3、High cutting techniques J Ji ia an ng gs su u

2、Famous dishes: Butterfish in Creamy Juice, Santao Duck, Steamed Large Meatballs, Fragrant and Soft Silverfish, Crystal Pigs Trotters .F Fu uj ji ia an nFujian cuisineFujian cuisine：1 1、soup, which is full of changes. 2、A wide variety of seasonings 3、 clear, refreshing, delicious and light tastes Typ

3、ical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas S Sh ha an nd do on ng gShandong cuisineShandong cuisine：1 1、A wide variety of materials 2、A pure, strong and mellow taste 3、Clear, smell, crisp, tender and delicious dishes by frying, stirring and

4、 steaming Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings G Gu ua an ng gd do on ng gGuangdong cuisineGuangdong cuisine：1 1、food of all tastes, shapes and colors 2、sour, bitter, spicy and delicious tastes3、 100 kinds of snacks havi

5、ng 100 tastes and 100 shapes Famous dishes: Fried Bean Curd and Fresh Shrimps, Baiyun Pigs Trotters, Roast Piglet with Crisp Skin, Dongjiang Salted Chicken, Refreshing Beef Balls HHu un na an nHunan cuisineHunan cuisine：1 1、sour and spicy dishes by adding various kinds of seasonings 2、Skilful use of

6、 a kitchen knife, a delicious taste and a beautiful shape 3、 Adopting a wide variety of techniques Famous dishes: Spicy Young Chicken, Fried Fish Slices, Steamed Soft-Shell Turtle, Steamed Cured Meat, Steamed Fish Head with Diced Hot Red Peppers A An nh hu ui iAnhui cuisineAnhui cuisine：1 1、Using a

7、wide variety of ingredients 2、Paying great attention to nutritious food 3、 Offering various kinds of dishes, some of which are full of local flavor Famous dishes: Milky Fat Fish King, Stewed Mati Soft-shelled Turtle in Clear Soup, Guest Welcoming Pine, Crucian Carp in Earthen Pot Z Zh he ej ji ia an

8、 ng gZhejiang cuisineZhejiang cuisine：1 1、Hangzhou Cuisine delicious, light, crisp,elegant and highly finished 2、Ningbo Cuisine delicious, tender, soft and refreshing 3、Shaoxing Cuisine soft and aromatic with original soup ,light juice, light oil, and a heavy taste Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flowe