【图文】中西饮食文化差异

1、 In the west,even thought they also sitting around a table in dinner time, each of them has his own set of tableware, and his own share of dish. In this way they do not interfere each other ,they have never eaten food which is put in the same plate or bowl It seems somewhat cheerless and cold, but i

2、t is very healthy and clean. In contrast with China ,each of them has his own share of the food which is contained in his own plate . They emphasize the independence of individual, so from the beginning to the end they eat their own share of food . It is decided by oneself what he want to eat, how t

3、o eat, according to his own need and love. 5、The difference of tableware（餐具） Chinese and other Asians use chopsticks and soup spoons. We use the bowls as containers of rice. Chopsticks are usually made from bamboo .hold a pair of chopsticks on hand and enjoy the dishes; its not only economical but a

4、lso convenient. Chopsticks can do almost what our hands can do ,so chopsticks are often considered as stretched part of hands . In the west ,people often use several typed of table wares , knives and forks are two kinds of table wares with very long history in the west .They play the same role dinni

5、ng and they are always used together. One hand holds the knife, on the other hand hold the fork .cut the food with knife, and then put the food into the mouth with the fork. Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set