2019_2020学年新教材高中英语Unit1FoodforthoughtPeriodⅣWriting教学案外研版必修第二册

1、Period IV Writing |应用文写作写一个食谱技法指导）食谱是利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴的方法。写作时需注意：1 .原料要写清，用量明确，可用以克、汤匙等为单位进行计量，并按使用到的顺序进行 排列。2 .烹饪步骤不能颠倒，更不能漏项，要尽可能清晰、完整，方便大家参照。3 .写作烹饪步骤说明时常用祈使句。文字清晰，简单易读，同时要写清所用烹饪工具、火候及时间。经典句式 Heat the oil over a high heat.高温加热油。 When the oil is hot, add the chillies and stir them for abou

2、t 30 seconds.当油热时，加入辣椒，翻炒 30秒左右。 Bind the mixture with the raw minced liver and cook for three minutes.在混合料中加入切碎的生肝脏，再煮 3分钟。 Melt the butter in a large iron pan over medium-high heat.开中到大火，将黄油置于一个大铁锅中融化。 Season with salt and serve.加盐调味后食用。典例演炼假设你是李华，你的朋友Mike上周来你家做客时对你做的蛋炒饭印象深刻，因此请求你给他写一份烹饪蛋炒饭的食谱，请根据

3、以下提示写一份蛋炒饭食谱。蛋炒饭说明第一步：热锅中加入少 许油,放入鸡蛋进行快 速翻炒打散。第二步：放入大蒜末和 大米翻炒至混合在一 起。第三步：加入豌豆、胡 萝卜、葱，充分翻炒。第四步：加入四油、酱 油等调味料并适量加 人盐和白胡椒粉.继续 翻炒3分钟© 第五步:盛盘上桌。原料提前烹调过的大米350克大蒜头（切碎）1个蛇油1汤匙酱油1汤匙鸡蛋（打碎）2个花生油或蔬菜油4茶匙胡萝卜（切碎）1根碗豆20克葱（切碎）1棵盐5克白胡椒5克第一步：热锅中加入少许油，放入鸡蛋进行快速翻炒打散。第二步：放入大蒜末和大米，翻炒至混合在一起。第三步：加入豌豆、胡萝卜、葱，充分翻炒。第四步：加入蛀油、

4、酱油等调味料，并适量加入盐和白胡椒粉，继续翻炒3分钟。第五步：盛盘上桌。参考词汇： 长粒大米 long grain rice; 蛇油 oyster sauce;酱油 soy sauce;葱 spring onion ;白胡椒 white pepper精彩范文Step 1；Add a little oilto d hoi:wok + drop inthe eggand stir rapidlyto brtakit up.Step 2：Add die garlican<l therice. Stir untilwell mixed.Step 3 ：Add the peas*carrots&#

5、187;and spring on-ions findmix thoroughly.St贮 p 41Pour the ovsterand soysauces and sta-son with如 1 an< whiteJJCpIKT.Continue stirfrvnng for 3 minutes+Step 5 ；Trzinsfer to npla It and erve.InstructionsEgg fried rice Ingredients p r c-coo keel long 350 g gram ncc garlic (minced)1oyster sauce1tables

6、poonsoy sa uce1tabk?5poonegg (beaten)2peanut oil or 4 teaspoons vegetable oil rarrot (finely 】 chopped) pea20 gspringonion】(finely chopped) salt5gwhitepepper5g总评 本文使用了正确的食谱格式，范文内容涵盖所有要点，结构严谨，简洁实用，可 操作性强。亮点呈现Add the garlic . Pour the oyster .文中多处简洁正确地运用了食谱写作中常用的祈使句式。(2)用Step 1, Step 2 .的结构使得步骤条理分明。(3

7、)Stir until well mixed "until连词十分词”的结构使用令文章生动许多。二一跟稣演练假设你是李华，你的朋友Mike上周来你家做客时对你做的猪肉韭菜饺子印象深刻，请根据以下提示给他写一份猪肉韭菜饺子的食谱。饺子原料饺子面粉500克猪肉200克韭菜200克葱姜末1。克香油1。克酱油5克蛙油5克料酒5克盐5克说明第一步。将水和面粉都放到面盆里 和成光滑的面团.待用。第二步:将肉剁碎，加入香油、料酒、 酱油.蛇油、葱姜末,拌匀。第三步：韭菜洗净稍微晾干切碎 第四步：将韭菜加到肉馅中,加适量 的盐、糖.鸡精，就是美味的馅料r。 第五步；将面团搓成反条.切成小 块,大约1

8、0克左右的面剂。擀成圆 形。取适量的馅料.包成元宝形状。 第六步：煮锅加冷水，煮开.下饺子, 煮到饺子漂浮起来，加一点冷水.再 次沸腾。从饺子漂浮在水面开始大 约再煮2分钟.精彩范文DumplingsIngredientsInstructionsdumpling flour 500g Step 1: Mix the water and flour pork200g in a bowl and make a smooth ball,leek200g Set aside to let the dough rest forshreddedabout ten minutes,spring onionS

9、tep 2: Mince the meat, add sesa-and gingerWgme oil, cooking wine, soy sauce,sesame oil10goyster sauce, shredded ginger andsoy sauce5gspring onion and mix well.oyster sauce5gStep 3: Wash leeks, dry slightly, andcooking wine 5g chop.salt 5g Step 4: Add leeks to the mincedmeat, add the right amount of

10、salt, sugar, chicken essence. It's delicious filling.Step 5:Roll dough into long strips, cut into smalLpieces, about 10 g of flour mixture, flatten each piece into a circle. Take the right amount of filling and wrap it in the shape of silver ingot Step 6: Choose a pot with a lid and add cold tap

11、 water, boil, next drop the dumplings into the boiling water Cook them until Llhey float up, nddlittle cold一 water, and boil again. Let them cook about additional 2 minutes from the time the dumplings float over the water. 课外拓展阅读一一中国优秀传统文化专题练 阅读下面材料，在空白处填入适当的内容（1个单词）或括号内单词的正确形式。China is home to dive

12、rse regional cuisines and a growing foreign food scene,1 nothing tops the hotpot ritual （用餐习惯）of placing fresh ingredients intoa boiling broth （肉汤）,according to a new survey.The survey, _2_ (publish) by consulting firm OC&Cthis week, found that hotpot is Chinese favorite meal. A total of 2,600 p

13、eople the firm surveyed in 21 Chinese _3_ (city) in February also placed domestic hotpot chain Haidilao _4_ the top _ of the list of the country's 10 favorite restaurants.Hotpot was _5_ (original) eaten to avoid the winter cold, but has become a favorite year round food in China. Famous hotpot c

14、hains often have long lines of people waiting hours to get _6_ table, even on hot summer days.Much of hotpot's popularity comes from the participatory (众人参与的 )nature ofthe cooking process and time available for socializing. Friends and family sitaround a pot of boiling broth, dropping meat, vege

15、tables and other ingredients in _7_ (cook) and absorb the flavors. While the food cooks, diners chat and socialize.Hotpot's success also _8_ (lie) in the customer service at leading chains.Restaurant chains such as Haidilao provide attentive service for customers, including 9 (entertain), such as a dance performance in _10_ waiters throw dough (面团)to make noodles.1.2.3.4.5.6.7.8.9.10.答案：1.but 2.published3.cities4.at 5.originally6. a 7.to cook 8.lies 9.entertainment 10.which一起诵读Hotpot isn't only a delicious stew, but also contains profound connotations ofChines