英语PPT中西饮食文化差异原创

1、 several aspects of the several aspects of the differences between the dietdifferences between the diet饮食差异的几个方面饮食差异的几个方面 the diet ideathe diet idea 饮食观念 the diet structurethe diet structure 饮食结构 the tablewarethe tableware 餐具 the cooking waythe cooking way 烹饪方式 the table mannersthe table manners 用餐礼

2、仪the diet idea the diet idea 饮食观念 西方they hold the rational diet idea( (理性饮食观念). the nutrition ( (营养)is the first. they just pay attention to the quantity of heat, vitamin and protein。(讲究摄取多少热量heat、维生素vitaminvitamin 、蛋白质protein等等） ，即便口味all in the same key千篇一律。牛排steak都只有一种味道flavour，无艺术可言。the diet idea

3、 the diet idea 饮食观念 中国we pay attention to the diet therapy ( (讲究食疗),食补,食养, chinese seek delicious food, the actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。as a result of a nutrition problem, in fact touched on the chinese culinary culture to the greatest weakness(因而

4、说到营养问题，实际上就触及了中国饮食食文化的最大弱点)。 饮食结构 the diet structurethe diet structure 中国传统饮食习俗是以植物性食料为主,主食是五谷five cereals，辅食是蔬菜，外加少量肉食。以热食、熟食cooked food，这和中国文明开化较早和烹调技术的发达有关。 饮食结构 the diet structurethe diet structure 西方国家秉承着游牧民族nomadic people、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达的食品

5、工业，如罐头、快餐等，口味千篇一律，但省时。餐具 the tablewarethe tableware chinese and other asians use chopsticks （筷子）and soup spoons （汤匙）. we use the bowls as containers of rice.烹饪方式 the cooking waythe cooking way there are more than 50 kinds of main cooking ways in china. some words and expressions you may use to discu

6、ss cookery and regimen fry煎salt盐medicinal cuisine药膳boil煮soy source酱油herb草药deep fry炸vinegar醋chinese medicine中医stew炖cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补steam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balance nutrition均衡

7、营养oil油fat脂肪nutritional components营养成分whats more 卤卤, ,酱酱sauce,sauce,浸浸steep,steep,风风, ,腊腊, ,烟烟mist,mist,熏熏fumefume醉醉, ,甑甑, ,冰浸冰浸, ,拨拨丝丝, ,挂霜挂霜, ,椒盐椒盐, ,油泡油泡, ,走油走油, ,火焰火焰, , 串烧串烧yakitoui,yakitoui,铁板铁板, ,桑拿桑拿, ,煎封煎封, ,窝贴窝贴, ,窝塌窝塌, ,软软煎煎, ,蛋煎蛋煎, ,火锅火锅chaffy dish,chaffy dish,汽锅汽锅, ,凉凉拌拌, ,鱼生鱼生, ,刺身刺身, ,

8、竹筒竹筒, ,蜜汁蜜汁, ,酥炸酥炸西餐的烹飪方法基本上分为三种 (1)焦化作用的烹饪 (2)软化作用的烹饪 (3)混合焦化软化作用的烹 饪 焦化作用的烹饪以空气为介质者依其加热的方式:(a)grill 或broil (烧烤)(b)roast (炉烤)(c)bake (烘培，烘烤)(d)pan broil (锅烧烤)(e)gratin (焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a) deep fry (深油炸)(b) pan fry (浅油炸)用餐礼仪 the table mannersthe table manners 在中国古代，在用餐过程中，就有一套繁文缛节the red tape。 chinese people is accustomed to toasting to the guest frequently and clipping food for guests.用餐礼仪 the table mannersthe table manners dont make noise