八大菜系特色英文介绍.

1、spicyChicke n cubes with pea nutsChina s eight major cui s ines No. 1 Sichuan Cuisines No. 2 Guangdong Cuisines No. 3 Shandong Cuisines No. 4 Jiangsu Cuisines No. 5 Zhejiang Cuisines No. 6 Fujian cuisines*No, 7 Hunan CuisinesNo. 8 Anhui CuisinesNo. 1 Sichuan CuisineTaste type varietyn particularly e

2、xquisite taste color, fragrance, taste, shapeSweet, sour, hemp, hot, bitter, sweet and salty Dry heating, sour, hot, sweet, fish, the odor, pepper gently linen,Pockmarked bean curdPago 3Pork shreds with fishy flavourVE 图何 6V：QlufTranslucent beef slicesPage 5CuisinePay attention to quality and taste,

3、 taste is light, makes every effort to clear and bright, light and beautifulQing, fresh, tender, bright, smooth, fragrant.Seas on ings in acid, sweet, bitter, hot, salty.Guangzhou wenchangThis is the so-called fivechickenLiuWei AIDSPago 7Pago 9Roasted sucking pigPage 9Steamed turtle with chives sauc

4、ePago 10King snake with bamboo slicesPago 11No. 3 Shandong CuisineFaint scent, fresh and tender, taste purePago 13HaiMi pearl bambooshootsWith minced meatsea cucumberDezhou grilled chickenPago 13Bird s nest in a clear sou_Quick-boiled clamThe squirrel GuiYuPage 16Pago 15Yu beautyhus boiled crab flou

5、rNo. 4 Jiangsu CuisineFresh moderately salty, XiShang five Michael essien, five and worship, clear and not light, thick and not muddyNotice to maintain authentic, design and color is fine, seasonal ShiXian, sweet salty moderate, crisp lousy delicious, pure and fresh and1Farewell my concubinePago 17P

6、ot chicke nSalted fish braise in soysauce meatPagoPago 19No. 5Zhengjiang CuisineCandied irrigation lotus rootPago 20Bright colours, tasty smooth and delicate, soft fresh and crisp, the dishes small and exquisite, clear pretty beautifulWest lake vinegar fishPage 21Shelled shrimps with dragon well tea

7、 leavesPage 22Beggarz s chicken( a whole chicken roasted in acaked mud)Paflc 24Fine material, the knifeFo jump a wallNo. 6 Fujian cuisineSour and sweet and delicious; Flavour partial light labor rigorous; Pay attention to the heat, and pay attention to the soup; Happy eve nt with seas on ing, the ta

8、ste is cha ngeableJianOu cured-dry duckPago 26Pago 27Pago 28No.7 Hunan Cuisine Oil heavy lubricious strong, with the benefit, and to pay attention to the delicious, acid, tender, especially in heat food and wax is famous for its foodFire baked fishPage 29Merchant panlong eelPago 30WaKuai fishPago 31Chop bell pepper fish headPago 32Good at burn, stewing, pay attention to fire power, few explosion, fry.Brai